Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
Obviously I’d want a healthy chocolate bunny for Easter!
I want Coconut Cream Pie Laura Bars!!! yummm 🙂
I want the gift of health, to be healed from MS.
I would like a coconut oil chocolate bunny for Easter this year.
healthy chocolate! The chocolate bunny molds would be fantastic!
I want my family to be happily settled and my husband to find a job that he loves. Also, a little chocolate wouldn’t hurt.
i want Easter Bunny to bring my whole family here to my apartment room, since i lived abroad for almost a year without seeing them. And i’m TERRIBLY homesick 🙁
No way, you totally outdid yourself..chocolate bunnies!!
I want mini cadbury eggs from the Easter bunny. They are my absolute favorite ever. Mmmmm
I love Cadbury Eggs. I told my hubby that if he buys these, he can only buy one. I have no will-power when it comes to these.
Katie – I think you should work on a recipe for these next. 🙂
Keep up the great work! I’m lovin’ your recipes!
Aw thanks, Shelly!