Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
I hope the Easter bunny landscapes our new house. Right now we have a big sandbox! (My son is allergic to dairy, so I’d love to be able to make him a chocolate bunny)
I want my father to recover from his hip replacement surgery so he can finally get a kidney transplant and come home.
I just made some it is in the freezer .
I want him to stop tempting me with with sweets so I can finally lose these 10 lbs! 🙂
I want him to stop tempting me with sweets so I can lose these 10 lbs already! 🙂
Dark chocolate — and a lot of it 🙂
I would love to find your macaroon chicks, carrot cake for one, and chocolate healthy bunnies all nestled in some vintage pyrex in my easter basket.
I’ve never been a huge fan of chocolate bunnies (too sweet), but these are adorable!
Katie! You don’t like white chocolate?! I actually love it the odd time…like right now because I haven’t had it in so long! I’ll forgive you for not liking it one day 😉
Hi, do you have the recipe for the coconut bunnies too?
It is actually just coconut butter! But if you’re not a fan of straight-up coconut butter, you can mix in a little sweetener (maple syrup, agave, stevia, sugar, etc.) as well. 🙂