Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
Dark chocolate.
call me old fashion, but i would love a brick of cheese
I saw these posts about having their children back home, but I want to be that child! I am in college and haven’t gone home in months, and I just want to make it there safely.
I ALSO want my family to like the vegan treats I’m planning to make! They always make fun of the “healthy” treats… but this year they’re going to love them!
Trader Joe’s Jelly Beans!!! 🙂
I totally want those Reese PB eggs…my mouth waters at the thought! Though I’ll be making yours instead. 🙂
Yay for healthy holiday foods! I’d love to be able to run 3 miles without stopping for Easter this year. 🙂
I’d like some chocolate, please!
These are SO cute. I have to admit, I didn’t even see the white bunny until the second glance.
All I want for Easter is… chocolate. And more chocolate! And your cute bunny molds 🙂
I want a break from work and a relaxing weekend with my family for Easter!
I want Easter bunny molds so the Easter bunny can leave healthy treats in my boy’s Easter baskets! 🙂