Pillowy chocolate-covered clouds…
If you’ve ever had a real Mallomar, you know all about their deliciously light and almost ethereal charms! These 3 ingredient homemade Mallomars retain that perfect lightness without the accompanying long list of processed ingredients (which includes corn syrup, high fructose corn syrup, sugar, and unspecified artificial flavor) in the originals.
There’s even an option to make these Mallomars completely flourless!
Homemade Mallomars
(makes 8 – can be doubled)
- 1/4 cup marshmallow fluff (I used Healthy Vegan Marshmallow Fluff)
- graham crackers or this flourless option
- 1/2 cup chocolate chips or healthy chocolate bars
Use a cookie cutter or small circular lid to cut circles in your crackers or cookies. Make sure there will be room in your fridge or freezer, then cut out eight individual pieces of parchment or wax paper, place these pieces of paper on top of a baking tray or large plate, and set a cookie on each piece of paper. Take out a second plate or baking tray, and set it aside. In a deep bowl, melt your chocolate. (Google how to properly melt chocolate if you’ve never done it.) Place a spoonful of marshmallow fluff on one of the cookies. It should be thick enough to not run off the cookie (see above photo). If it runs off, this means the fluff needs to be beaten longer. Spoon chocolate evenly over the fluff and cookie, then pick up that individual piece of parchment and place it on the plate you had set aside. Refrigerate or freeze this plate. Spoon fluff and chocolate over a second cookie, then pick up that piece of parchment and move it to the plate in the fridge or freezer with the other finished cookie. Repeat with remaining cookies. Unless using coconut oil chocolate, these mallomars can stay out in a cool room for a few hours. To be on the safe side, I would store leftover vegan mallomars in the fridge or freezer.
View Homemade Mallomars Nutrition Facts
Â
Link of The Day:
Wow, I LOVE Mallomars and ever since my wheat allergy diagnosis have missed them like crazy – can’t wait to try making these flourless!
These have summer nights written all over them!! Yum!!
-KJ
@omnomherbivore
Holy cow, how I am going to convince the family this is the new highly rated diet plan?
Just made these today! The fluff just melted all over as soon as I put on the chocolate so I think I’ll try to beat the fluff longer next time… ant more tips? Even though they were super messy they were still delicious! Thanks for the recipe!
Thanks for leaving your comment. I beat mine for 14-15 minutes after reading your comment and mine stayed puffy even after the chocolate went on.
This reminds me of s’mores! Yum!! 🙂
These are SO good! Based on others comments I went ahead and beat my homemade marshmallow fluff for a full 14 minutes before continuing with the rest of the recipe.
The only problem is I don’t see them lasting very long! 😉
Im done, this is going to be made TODAY!!!
This turned out great for me. Leftovers sat out for a fe hours while I nibbled; it started separating about two hours later. The refrigerated leftovers seemed to whip up a lot faster, like less than half the time. I’d love to try this with krispie treats.
It’s great to see home cooks venturing out to new forms of chocolate food. Being a professional chocolatier, I have experimented with several combinations to excite the taste buds. I must say that your homemade mallomar looks really inviting. Mallomaris not really the most popular chocolate desert; I am happy to see more people taking to it.
Really great post. This answered the majority of my questions. When I read this I actually opened up a word document and started taking notes haha.