Homemade Ice Cream 101


Eeeeek!

Y’all, there was salad on my blog yesterday. Salad.

What’s a salad doing on a dessert blog? Never fear, dear readers, I have the perfect remedy for this: ice cream! (Well, maybe the perfect remedy would be chocolate mousse pie. But ice cream is a close second. And I promise to work on that pie!)

I finally tried a mint-chocolate chip version of the Volume Ice Cream.

It was just as delicious as I imagined. I’ll try to get the recipe post up next week. In the meantime, I thought I’d highlight a few of the variations I’ve already blogged about. Some of these posts are from over a year ago, so it was really fun for me to see my evolving photo skills!

sundae

Chocolate Peanut Butter

When I posted this recipe, I actually called it “peanut butter frozen hot cocoa” but the method is the same as that of the volume ice cream.

coffee1

3-Ingredient Coffee

This one’s from a long time ago, and I probably need to re-visit the recipe. I’m going to work on turning it into a healthy “Starbucks Frappuccino” recipe.

pb2

Peanut Butter Banana

Peanut butter and banana: always a classic. And I think this was one of the first-ever photos I took after learning you’re not supposed to use flash with food photography.

serendipity-hot-chocolate

Hot Chocolate Ice Cream

Also known as Frozen Hot Chocolate. Another recipe I need to re-visit. There are just too many!

icecreamsundae2

Vanilla Bean

cake-ice-cream

Cake Batter Ice Cream

Ice Cream Notes:

This ice cream—when made with almond milk—has a very light texture (perfect for summer). But if you want a texture that mimics the richness of true ice cream, you can still get that with this recipe. Just use coconut milk (the kind that comes in a can) as your non-dairy milk.

Also, if you don’t have a high-powered blender like a Vita-Mix, you can still make these recipes. They will just be more like a Wendy’s Frosty than ice cream, in terms of texture.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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68 Comments

  1. Qi Ting @ Misadventures of Fat free Baking says:

    Hi Katie! I did a mocha- chocolate and a matcha (green tea) idea, in the form of a slushie (my blender isn’t too great) and BOTH were delicious, though I preferred the former. I posted a couple of pictures and linked your recipe! 😀
    http://ibakewhoeats.wordpress.com/2011/06/28/gifts-and-homemade-slushies/

    1. Chocolate-Covered Katie says:

      Awww so beautiful! And green! Love it 🙂

  2. Marianne says:

    Katie – your photography has seriously improved leaps and bounds! I’m just catching up on all the blogs I had to put on the back burner for so long. I’m amazed with what you have done here on your blog. I wish I had the time to really sit down and figure out how to get mine to where I want it to be. And I wish I had a Vita-Mix so I could try out your ice cream creations 😉

    1. Chocolate-Covered Katie says:

      Wow, Marianne, coming from you that is the BIGGEST compliment! As I’ve told you many times, YOUR photography skills are incredible and I have always admired them.
      Also, all your recent comments make me smile!!

      And p.s. I was SOOOOOOO rooting for your team and was super-upset when they lost 🙁 🙁