Healthy Whipped Cream – Homemade Reddi-Wip


Behold, the great wall of healthy whipped cream…

whipped cream pie

Shown above, on top of my Crustless Pumpkin Pie.

Don’t laugh… but as a kid, squirt whipped cream was one of my favorite foods. Every time we held a slumber party, soccer-team party, or girl scout party, we’d be sure to buy extra cans of Reddi-Wip, and my ice cream sundaes looked like this:

Small scoop of ice cream, ocean of chocolate syrup, mountain of whipped cream.

Homemade Reddi-Wip whipped cream is light and airy and swirly, just like the real thing! However, this one has no preservatives, stabilizers, emulsifiers, or cholesterol. It is straight-up awesomeness: great on ice cream, hot chocolate, pancakes, squirted straight from the can (my personal favorite), or used anywhere else you’d use squirt whipped cream.

How to make homemade whipped cream   Christmas present

When I first saw the Isi “Easy Whip” mini whipped cream maker at Crate & Barrel, I was so curious as to whether or not it would work with my Homemade Coconut Cool Whip that the machine immediately went onto my Christmas list. Some people ask for jewelry for Christmas; some ask for fancy cars.

But you can’t eat a fancy car.

And I really hope you don’t eat your jewelry.

You can, however, eat this:

healthy redi whip

Healthy Whipped Cream – Homemade Reddi-Wip 

(can be sugar-free)

  • 1 can “heavy cream” such as coconut cream or Mimicreme (If you can’t find coconut cream, which can be purchased at Trader Joe’s or at an Asian market, you may use the thick cream that forms at the top of most full-fat cans of coconut milk when it’s chilled. If you go that route, I’d recommend using the cream from the tops of 2 cans.)
  • powdered sugar or powdered stevia to taste
  • optional: add a few drops of vanilla extract or almond or peppermint extract for a flavored whipped cream. And yes, this does work with my Chocolate Whipped Cream Recipe.

Healthy Whipped Cream Instructions: (If you don’t have a whipped cream machine, whip up your cream and sweetener with beaters instead, until stiff peaks form.) Prepare the whipped cream container and charger according to manufacturer’s directions for your specific brand/model. Pour in the cream– if using coconut cream, it’s best to not chill first. In seconds, the 1/2 pint you put in will yield 5 times that amount! (So 2.5 pints total for this recipe.) Use anywhere you’d use squirt whipped cream, and it stays fresh for up to ten days in the refrigerator.

View Nutrition Facts

 

homemade whipped cream

And another shot with the Crustless Pumpkin Pie.

Just because.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

You may also like

Don’t Miss Out On The NEW Free Healthy Recipes
Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Leave a comment

Your email address will not be published. Required fields are marked *

1,900 Comments

  1. Stephanie says:

    I would love this for my son! He has dairy/egg allergies and I would love to make him vegan hot chocolate and “Reddi Whip” the top! 🙂

  2. Lisa Robinson says:

    I didn’t even know such a thing existed! This would be so fun to have to make light and airy whipped cream! Thanks for the post and the offer 🙂

  3. Genevieve says:

    When I was a kid, I used to microwave a soft cookie (any cookie would do), top it with whipped cream (made from whipped cream machine) and eat it! It was delicious. Needless to say, after a few weeks of that, I went years with not being able to eat whipped cream. I am back in the regular world now, I can eat whipped cream.

    I foolow you on Pinterest and pinned 3 of your recipes!

  4. Jenn says:

    Looks super yummy. I’m defintely going to have to check out the easy whip

  5. Emma says:

    5 times the original amount?! Count me in!

  6. SuxyCasablancas says:

    Oh! I would LOVE to use this! <3 <3 <3

  7. Shannon says:

    I love this! This is being added to my wishlist if I don’t win! My 6 kids will love me FOREVER!!! LOL

  8. Sara says:

    This sounds incredible! I’m such a whipped cream fiend, but it always turns out too thick when I try using my mixmaster to make homemade whipped cream. I can’t wait to try this!!!

  9. Sarah Shanahan says:

    I’d love to win the whipped cream machine. When I was younger, I used to buy a can and eat the whole thing myself. This would help me fuel my addiction 🙂

  10. Steph says:

    This thing is so cool! Didn’t even know these machines existed!

  11. Anna says:

    Mmmm… I LOVE coconut cream, and the kind of whipped cream that squirts out of a can into one long, fluffy line of deliciousness… * sighs blissfully * No words. Thanks for the recipe! Will definitely try!! 😀

  12. Steph says:

    I follow you on pinterest and re-pinned this recipe 🙂

  13. Katie says:

    I would love this! 🙂 Looks like a fun kitchen tool!

  14. Lori says:

    I totally need one of those. Thanks for the recipe!

  15. Rebecca says:

    I love this idea! I love cool whip! I love coconut!…

  16. Jakeen says:

    That is one of the coolest gadgets I’ve seen… Period!! What a great giveaway 🙂