Behold, the great wall of healthy whipped cream…
Shown above, on top of my Crustless Pumpkin Pie.
Don’t laugh… but as a kid, squirt whipped cream was one of my favorite foods. Every time we held a slumber party, soccer-team party, or girl scout party, we’d be sure to buy extra cans of Reddi-Wip, and my ice cream sundaes looked like this:
Small scoop of ice cream, ocean of chocolate syrup, mountain of whipped cream.
Homemade Reddi-Wip whipped cream is light and airy and swirly, just like the real thing! However, this one has no preservatives, stabilizers, emulsifiers, or cholesterol. It is straight-up awesomeness: great on ice cream, hot chocolate, pancakes, squirted straight from the can (my personal favorite), or used anywhere else you’d use squirt whipped cream.
When I first saw the Isi “Easy Whip” mini whipped cream maker at Crate & Barrel, I was so curious as to whether or not it would work with my Homemade Coconut Cool Whip that the machine immediately went onto my Christmas list. Some people ask for jewelry for Christmas; some ask for fancy cars.
But you can’t eat a fancy car.
And I really hope you don’t eat your jewelry.
You can, however, eat this:
Healthy Whipped Cream – Homemade Reddi-Wip
(can be sugar-free)
- 1 can “heavy cream” such as coconut cream or Mimicreme (If you can’t find coconut cream, which can be purchased at Trader Joe’s or at an Asian market, you may use the thick cream that forms at the top of most full-fat cans of coconut milk when it’s chilled. If you go that route, I’d recommend using the cream from the tops of 2 cans.)
- powdered sugar or powdered stevia to taste
- optional: add a few drops of vanilla extract or almond or peppermint extract for a flavored whipped cream. And yes, this does work with my Chocolate Whipped Cream Recipe.
Healthy Whipped Cream Instructions: (If you don’t have a whipped cream machine, whip up your cream and sweetener with beaters instead, until stiff peaks form.) Prepare the whipped cream container and charger according to manufacturer’s directions for your specific brand/model. Pour in the cream– if using coconut cream, it’s best to not chill first. In seconds, the 1/2 pint you put in will yield 5 times that amount! (So 2.5 pints total for this recipe.) Use anywhere you’d use squirt whipped cream, and it stays fresh for up to ten days in the refrigerator.
And another shot with the Crustless Pumpkin Pie.
Just because.
didn’t even know about these! now i must have one:)
Oh yum!! I have missed redi-whip since going dairy free.
Oh, please, let me win – and just 2 nights ago my hubby squirted the last of a Redi-Whip can in his mouth before tossing it in the garbage. He’s not vegan and I don’t buy that stuff, but it was leftover from when my sister and her family came over for Christmas… I’m in need of cool whip now to make some birthday cakes and NEED this to properly decorate the cakes with the HEALTHIEST EVER “cool whip”.
I HAVE to try this gizmo! Thansk for all the great info and recipes! Just started following you on Pinterest 🙂
What a neat give away – would love a chance and now I am going off to make some brownies! ;0)
I think you answered one (or two ) of my wishes! (vegan whipped cream and where to purchase coconut cream!) Thank you for this recipe and giveaway!! Keep up the great work 🙂
Love this!!! I’ve been following on Pinterest for a while now, but have re-pinned this recipe =) I’m a newbie vegan and chocolate obsessed. You are amazing!
I can’t wait to try this! I love whip creamed but I prefer the healthier version. 🙂
I’d love to try this, especially for topping coffee! Before going dairy free, I used to love the peppermint whipped cream that came out around the holidays. I can’t wait to experiment with a drop or two of peppermint extract.
Wow! That looks fun! It’s nice to have an easier option when eating with out processed sugars. I’ve got to check this out.