Healthy Whipped Cream – Homemade Reddi-Wip


Behold, the great wall of healthy whipped cream…

whipped cream pie

Shown above, on top of my Crustless Pumpkin Pie.

Don’t laugh… but as a kid, squirt whipped cream was one of my favorite foods. Every time we held a slumber party, soccer-team party, or girl scout party, we’d be sure to buy extra cans of Reddi-Wip, and my ice cream sundaes looked like this:

Small scoop of ice cream, ocean of chocolate syrup, mountain of whipped cream.

Homemade Reddi-Wip whipped cream is light and airy and swirly, just like the real thing! However, this one has no preservatives, stabilizers, emulsifiers, or cholesterol. It is straight-up awesomeness: great on ice cream, hot chocolate, pancakes, squirted straight from the can (my personal favorite), or used anywhere else you’d use squirt whipped cream.

How to make homemade whipped cream   Christmas present

When I first saw the Isi “Easy Whip” mini whipped cream maker at Crate & Barrel, I was so curious as to whether or not it would work with my Homemade Coconut Cool Whip that the machine immediately went onto my Christmas list. Some people ask for jewelry for Christmas; some ask for fancy cars.

But you can’t eat a fancy car.

And I really hope you don’t eat your jewelry.

You can, however, eat this:

healthy redi whip

Healthy Whipped Cream – Homemade Reddi-Wip 

(can be sugar-free)

  • 1 can “heavy cream” such as coconut cream or Mimicreme (If you can’t find coconut cream, which can be purchased at Trader Joe’s or at an Asian market, you may use the thick cream that forms at the top of most full-fat cans of coconut milk when it’s chilled. If you go that route, I’d recommend using the cream from the tops of 2 cans.)
  • powdered sugar or powdered stevia to taste
  • optional: add a few drops of vanilla extract or almond or peppermint extract for a flavored whipped cream. And yes, this does work with my Chocolate Whipped Cream Recipe.

Healthy Whipped Cream Instructions: (If you don’t have a whipped cream machine, whip up your cream and sweetener with beaters instead, until stiff peaks form.) Prepare the whipped cream container and charger according to manufacturer’s directions for your specific brand/model. Pour in the cream– if using coconut cream, it’s best to not chill first. In seconds, the 1/2 pint you put in will yield 5 times that amount! (So 2.5 pints total for this recipe.) Use anywhere you’d use squirt whipped cream, and it stays fresh for up to ten days in the refrigerator.

View Nutrition Facts

 

homemade whipped cream

And another shot with the Crustless Pumpkin Pie.

Just because.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

You may also like

Don’t Miss Out On The NEW Free Healthy Recipes
Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Leave a comment

Your email address will not be published. Required fields are marked *

1,900 Comments

  1. Jennifer says:

    I will always think of my father when I see Reddi Whip. The man could eat boatloads of it!

  2. Debbie Counts says:

    This gadget is great! Would love to have one 🙂

  3. Sarah says:

    this is awesome!!! i’ve missed putting whipped cream on my hot chocolate & coffee… and this would definitely come in handy in college! 🙂 && I already follow you on pinterest and repin all the time!!! my little brothers would love this too, they go through whipped cream like maniacs

  4. karina says:

    I never knew such a gadget existed!! I’d love to try it out!

  5. liv says:

    this is BRILLIANT. I already follow you and pinned one of your dishes. 🙂

  6. LeeAnn says:

    This looks incredible! I was just looking at the calories and fat in heavy whipping cream yesterday and decided it was too much. I’ll try this instead, if I win one or after I buy one.

  7. Mer says:

    I’m addicted to fat free Redi-Wip (5 cals per serving, tho i never have just one serving), but i finally made your coconut whipped cream the other day, and it was amazing! I confess I thought it wasnt going to be THAT great-i figured it’d be not quite as good stand in for the real thing, but i followed your directions, used a ton of madagascar vanilla and some powdered Tagatose, and it came out amazing. Even the bf liked it :). I’d love to win the whipped cream maker 🙂

  8. Sabrina says:

    Thats so cool!!!!! I’ve used refrigerated coconut milk and whisked it but it just never got so poofy! It also tastes fantastic with cinnamon and vega shake packets 😀

  9. Amy says:

    This is awesome!

  10. Chia says:

    Another giveaway… :-)… thanks Katie!

  11. Whipped cream addict says:

    Whipped cream was my favorite thing as a kid! Not eating dairy now, I have seriously missed it. Soy whipped cream definitely is not the same. This looks awesome!!! Coconut cream is so amazing.

  12. Chelsea A. says:

    This is so cool! I would love to add that to my kitchen supplies.

    ps.
    My Christmas list was full of Cooking/Baking supplies too. I love getting gifts that actually have a useful purpose.

  13. Noelle says:

    This looks delish! By myself, I normally go through at least one can of reddi-whip per week, no joke! I am ADDICTED. lol. Having this product would change my LIFE! hahaha

  14. Kelly says:

    I’d love to have one of these! I miss whipped cream.

  15. Amelie says:

    That looks so cool!

  16. Erin Nichols says:

    This machine looks super cool!! I love whipped cream in any form, but I love that this is healthier! 🙂 I’m headed to Pinterest now!