Behold, the great wall of healthy whipped cream…
Shown above, on top of my Crustless Pumpkin Pie.
Don’t laugh… but as a kid, squirt whipped cream was one of my favorite foods. Every time we held a slumber party, soccer-team party, or girl scout party, we’d be sure to buy extra cans of Reddi-Wip, and my ice cream sundaes looked like this:
Small scoop of ice cream, ocean of chocolate syrup, mountain of whipped cream.
Homemade Reddi-Wip whipped cream is light and airy and swirly, just like the real thing! However, this one has no preservatives, stabilizers, emulsifiers, or cholesterol. It is straight-up awesomeness: great on ice cream, hot chocolate, pancakes, squirted straight from the can (my personal favorite), or used anywhere else you’d use squirt whipped cream.
When I first saw the Isi “Easy Whip” mini whipped cream maker at Crate & Barrel, I was so curious as to whether or not it would work with my Homemade Coconut Cool Whip that the machine immediately went onto my Christmas list. Some people ask for jewelry for Christmas; some ask for fancy cars.
But you can’t eat a fancy car.
And I really hope you don’t eat your jewelry.
You can, however, eat this:
Healthy Whipped Cream – Homemade Reddi-Wip
(can be sugar-free)
- 1 can “heavy cream” such as coconut cream or Mimicreme (If you can’t find coconut cream, which can be purchased at Trader Joe’s or at an Asian market, you may use the thick cream that forms at the top of most full-fat cans of coconut milk when it’s chilled. If you go that route, I’d recommend using the cream from the tops of 2 cans.)
- powdered sugar or powdered stevia to taste
- optional: add a few drops of vanilla extract or almond or peppermint extract for a flavored whipped cream. And yes, this does work with my Chocolate Whipped Cream Recipe.
Healthy Whipped Cream Instructions: (If you don’t have a whipped cream machine, whip up your cream and sweetener with beaters instead, until stiff peaks form.) Prepare the whipped cream container and charger according to manufacturer’s directions for your specific brand/model. Pour in the cream– if using coconut cream, it’s best to not chill first. In seconds, the 1/2 pint you put in will yield 5 times that amount! (So 2.5 pints total for this recipe.) Use anywhere you’d use squirt whipped cream, and it stays fresh for up to ten days in the refrigerator.
And another shot with the Crustless Pumpkin Pie.
Just because.
So cool! I have never seen such a thing!
Whoops, didn’t leave my email w/ my comment
Oh my goodness this looks fantastic! I think I need it!
So…. the generic Whole Foods Fat Free canned whipped cream is my secret guilty pleasure. Like, it’s bad. That and a little piece of organic dark chocolate is my dessert alllll the time. Or lately I’ve been making your flourless chocolate chip cookies like almost DAILY! I really would like to try this product! Do you have any ideas on a lower fat version?? I know it’s a good fat, but I get a lot of good fats (which can be bad I think).
PS——–> THANK YOU so much for keeping us in the loop of products that ya just like. That’s what being a blogger is supposed to be about. I mean, you have to make a living, but I love that you endorse things just b/c you like it too. It’s only part of what makes you so endearing.
I love home made whipped cream! Can’t wait to try this and your recipe!
Oh my. This. Is. AMAZING! I definitely would like one of these! My birthday is next month, so if I don’t win this super fabulous giveaway, I’m definitely putting it on my b-day wish list! Thanks for always being so awesome!
I have no success whipping coconut cream any other way so this Reddi Whip would prove to my family and friends that it can be done – and is healthy as well!
oops it is Wip not Whip:)
My diabetic daughter always asks for a whipped cream spray in her mouth. At 1 carb you can’t go wrong. Except for I am sure it is not as healthy as making your own. So I would love this! 🙂
Gonna try this soon!!
My family is obsessed with whipped cream!