Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
Yum! Dessert for breakfast is always a good thing!
Beautiful – I haven’t had breakfast for dessert before, but now it looks like I’ll have to try that!
I don’t usually eat breakfast for dessert but I have been adding some of my favorite chocolate peanut butter to my bowl of steel cut oats in the morning. Somehow chocolate at breakfast seems wrong… but it tastes so right!
that looks delicious! I’ll have to give it a try. I’m up for just about anything for breakfast, sweet or savory!
UM ALWAYS!! i HATEe savory breakfasts! itsnever rare when my breakki is sweet!
Ahhhh these will be perfect for my boys this morning =)
Can I send them to your house for breakfast ha!!
Ahh! Katie, I posted before on your Blueberry Pancakes–again, I’m not really a pancake person, but I randomly got a craving and those hit the spot. I’m headed home from college for the weekend so I’ll finally have access to a stove and (free!) ingredients again; guess what my dinner is going to be? 😉 Love your recipes so much, keep it up!!!
Aww that makes me SO happy!!
Wow, Katie– You did it again!!! This is amazing stuff! And yes– I’m going to have it for dessert!! 😀 😀
Girl, with that first photo, alone, it’s no wonder you’re up for best foodbuzz blog!
mmmm! i’m going apple picking tomorrow, so i think these will be my breakfast on sunday!