Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
Hi Katie, could you state how long approx you cook each pancake per side? I’m mid-process making these, but as they don’t react like regular pancakes (with eggs, and bubbles-for-flipping-cue), I’m not really sure what I’m looking for. Smells good, though!
I tried this recipe but with a few changes:
Instead of apple I used baked butternut squash and I used 1/2 tsp almond extract + 1/2 tsp vanilla extract! SO YUMMY!!
This was so good! The perfect fall breakfast. I used spelt flour and coconut oil, both of which I had never tried before and I think it makes a big difference.
Hiii Katie! I calculated this recipie with 275 calories and 2.5 grams of fat using Unsweetened Vanilla Almond Milk, no oil, and the sugar! Hope I helped! 🙂
Aw I LOVED these! I topped them with syrup!
Also, if you want to add coconut oil, but not a whole tablespoon, it works to add a teaspoon of coconut oil and just take a teaspoon of milk out.
They were wonderful! I’ll be making these for my room mate for her birthday breakfast next week!
These are so delicious! I’ve been wanting to make them for a while, and they were worth the wait. They really do taste like apple pie, especially with ice cream on top. I cooked mine in butter and added a little brown sugar to the mix 😉
Oh my god. They look so good.
Just made these and were delicious! Topped with some of your hot chocolate butter. Perfect Sunday morning munch 🙂
I made these yesterday morning, and I spent the rest of the day telling people about the awesome pancakes I had for breakfast. This morning I was about to make the exact same thing since I have an abundance of apples, but then I noticed an open can of pumpkin puree in the fridge. I used 1/4 cup pumpkin instead of the 1/2 cup apple and left everything else exactly the same. They are a little gooey in the middle but still GOOD! Do you have any suggestions for making a better PUMPKIN pancake?
Sara
It is on my to-do list :).
Alternatives:
I subbed oats for 2 tbsp chia seeds (I’m intolerant to oats), 1 tsp of splenda for the sugar (still on the hunt for a good stevia, will try nunaturals!), 1/2 cup grated apple (squeezed out the juice before). they turned out SO fluffy and moist, I was surprised because I added no oil. Maybe it was because there was some extra moisture from the grated apples.
UHHHMAZING recipe. I love this. and your blog. and your wonderful creative mind.
I’m in university in toronto and LITERALLY every day during this exam period I’ve been trying 1-2 recipes of yours. I’ve been vegan for a while now and I love that vegan baking can surprise even my boyfriend (who loves his “2 bite brownies” from costco) <3