Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
In my country we’re used to eat pancakes as main course or as a dessert, not for breakfast. So, yes, I have eaten ‘your’ breakfast food for dessert 🙂 . Thanks for the receipe Katie!
Don’t know why, but this did not work out for me. Mine was thick (the way I like it), but texture was dense and not fluffy at all. I left it on the skillet until both sides were pretty brown, but the middle ended up still pretty soggy. So, I popped it in the oven and texture turned out a tiny bit better (middle was more cooked and both sides were crispy). Plus, I tasted a bit of bitterness in some bites (after removing from the skillet, not oven). I did not include any type of sugar in the batter and actually had to add 1 tbsp of milk (2% organic). Also, I used ww pastry flour. I was surprised that the apples did hold up well because I initially thought the whole thing would fall apart. Not sure what went wrong, but I would try again with blueberries next time.
You might want to check out the troubleshoot section in Katie’s blog. You can find it in the FAQ link at the top of her blog. Scroll down to the Recipe section, then find the troubleshoot segment. Here’s the link:
https://lett-trim.today/faq-page/recipe-questions-and-troubleshooting/%3C/a%3E%3C/p%3E
These pancakes look just like cookies in the picture and they definitely look good with ice cream on top. I was already interested in them before I even saw the yummy (and healthy) ingredient list. Can’t wait to try them out on my family and see what they think.
I just tried this .. it was very very good. My mom and sister loved it too. I only used 1 tsp of coconut oil and i added a bit more almond milk because the batter was a bit thick. It made 4 pancakes.
yummmmmmyyyyy..I think you just made tomorrow..must 😀
Do you have to add the oats?
Sorry I’ve never tried it any other way.
how many pancakes does this recipe make?
Made these pancakes this morning! My boyfriend and I really enjoyed them and they turned out very nice, but perhaps not sweet enough for us! Half way through the batch (after tasting a little bit that had broken off) I added a bit of extra cinnamon sugar into the mixture. Awesome! I will probably also add a little extra vanilla for next time too. 😀 Thanks for the recipe!
Definitely serving these for dessert tonight! My family will definitely enjoy this. Even made your German Chocolate Cake for myself earlier today, sooo yummy
These pancakes are absolutely fantastic! The perfect saturday morning breakfast for a single lady like me 🙂 Thanks for making such delicious single serve recipes.