Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
I made these this morning for breakfast, and they were fantastic! I drizzled them with just a tiny bit of agave nectar and gobbled them up. Thanks for another great recipe Katie! 🙂
I just googled “healthy pancakes” and found your website… and after taking forever to pick a recipe I picked this one and…. OH MY! They were amazing! Will definitely make them again! And try all the other mouthwatering pancakes!!
What are the calories in these pancakes
Hi Katie!
I just NEED to let you know that these pancakes were hands down the best I’ve made. Even though
1. I usually don’t like cooked apples
2. The batter was runny for me for some reason, thus
3. Resulting in ugly looking pancakes (nothing wonderfully fat like yours)
These were A M A Z I N G. Your recipes are so great <3
Thank you so much for this!
I have to say I am absolutely in love with your blog! This is the first time I was able to find healthy recipes that I can actually make and don’t call for absurd ingredients that are only located in rare health stores (and if they do you have substitutions). Anyways, as much as I love your recipes I just think it would be helpful if your comments were more geared towards reviews of the recipe….it really helps me out when people share how their recipes turned out or if they made adjustments. Also, I find myself always looking for a quantity of how many each recipe will serve because some of your cookie recipes turn out very small and I end up wishing I had doubled it.
But as a side note, I made these pancakes this morning and I was baffled at how wonderful they were! They were easy to make and made just enough for me. Loved them!
Thank you so much for making them!
I made these for lunch yesterday, subbing in some leftover applesauce for some of the liquid and using some leftover apple pie spice mix. These were delicious.
Hi Katie! Happy New Year. Just wanted to let everyone know that using carbonated soda water (like i made mine in the SodaStream) works great for pancakes! I used 1/2 cup of bubbly water and it made my pancakes flluffier
These are so good!!! I love that they fill you up and they’re not too fluffy! I’ve made these so many times and they’re my go to pancake recipe!
Hi! I’m absolutely loving your blog. I have a question… I’ve noticed all of my healthy pancakes come out dreadfully flat and I use about the same ingredients with the exception of oat flour and protein powder. Any thoughts? How do yours come out so fluffy? Thanks!
I noticed that if you ever include whole wheat flour as an option it’s always pastry flour, is that because regular whole wheat flour just doesn’t turn out well in baked recipes and pastry does? I’m just wondering cuz I’ve never used we pastry and therefor never just have it on hand