Vegan Apple Pancakes

5 from 3 votes
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Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!

apple pie pancakes

These apple pie pancakes are extra fat and fluffy.

The recipe serves one person, or it can easily be multiplied to feed a family.

If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!

I recommend this Coconut Milk Ice Cream

Apple Pancakes

Everything is better à la mode.

No exceptions.

The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.

healthy pancakes
5 from 3 votes

Vegan Apple Pancakes

Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 pancakes
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Ingredients

  • 1/3 cup flour (or try these Keto Pancakes)
  • 2 tbsp rolled oats
  • 1/2 cup finely-chopped apple
  • 1 tsp cinnamon
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 1 tbsp sugar or pinch uncut stevia
  • 1/3 cup milk of choice or more for thinner pancakes
  • Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp

Instructions 

  • *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose.
    Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.
    *Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*

Notes

Readers also love these 3 ingredient Flourless Pancakes.
 
Like this recipe? Leave a comment below!

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




225 Comments

  1. Nicole says:

    I noticed that if you ever include whole wheat flour as an option it’s always pastry flour, is that because regular whole wheat flour just doesn’t turn out well in baked recipes? I’m just wondering cuz I’ve never used pastry flour and therefor never just have it on hand

  2. Anna says:

    Hey Katie, I am simply in LOVE with this recipe, I make it all the time, but I’ve been dying for the nutrition facts! Even your other pancake recipes don’t have the nutritional info and I’m curious if you could give me an average calorie total for this recipe? Maybe edit and include this information in your other pancakes too?

  3. Gretchen says:

    I just made these for a lazy Sunday breakfast and they are delicious! I topped them with applesauce and cinnamon. Breakfast is my absolute favorite meal and I could eat it all day every day!

  4. Julie R. says:

    Hi Katie! Well, I just tried making these and it was an utter disaster. No matter what I did, the pancakes would not hold their shape/stay together when I tried to flip them. If I had waited any longer for the one side to cook, it would have been burnt. It turned out more like apple pancake hash/crumble. I followed all of the instructions to a T. I added coconut oil, used almond milk (a bit more than the 1/3 cup to thin it a bit, but not much), and I used coconut flour. What did I do wrong here because I really want to try this again as I know they taste great! Thanks!

    1. Unofficial CCK Helper says:

      If you used coconut flour you did NOT follow the recipe to a T.

      1. Julie R. says:

        Yup, you’re absolutely right CCK Helper! :o) So, is that the problem then? Sorry, I am a Gluten Free/Paleo newbie, and just learning. I only had coconut flour in the house and thought all flours would behave the same. If that is the issue, then I will try it with a different GF free flour.

  5. Kassidy says:

    how many calories are in these? 🙂

    1. Unofficial CCK Helper says:

      Search Katie’s site for her Pineapple Upside Down Pancake recipe. These have pretty much the same calories as that recipe.

  6. Emily says:

    Eating these as I write this…awesome recipe! They taste so good. I topped mine with a little agave sweetener and made them with gluten free flour. 🙂

  7. Hanna says:

    Looks absolutely DELICIOUS!! Another recipe to add to my never ending list of your recipes to try!

  8. Anjali @ vegetarian gastronomy) says:

    These are delicious!!! They are the perfect healthy pancake recipe I’ve been looking for to make my kids! Love the addition of the chopped apples! Thanks!

  9. Anjali @ vegetarian gastronomy) says:

    These are delicious!!! They are the perfect healthy pancake recipe I’ve been looking for to make my kids! Love the addition of the chopped apples! Thanks so much!!

  10. Maya says:

    Hi! Looks delicious! Can you please do coconut pancake? 🙂