Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
I literally just made these and they taste better than any Aunt Jemima or pancake with
eggs recipe I’ve ever had. Thank you Katie!!
I made these as a breakfast and served them with stewed apples. Delicious!
I just made these for breakfast, so yummie!! Thanks for making me look so good in front of my family, they love me and “my” pancakes.
How many servings does this make/ how many pancakes? Whats the nutrition facts?
Now I want this for supper!
AMAZING!! My family did belive me when I said these were healthy pancakes!! I topped with sugar free syrup and it was like heaven in my mouth!! This site is my new addiction and will definitely lead to my success of sticking to my diet during this year’s holiday season!
I am a huge fan of your recipes and would love to know some adaptations for adding protein powder to them! Mainly for the pancakes and baked oatmeals since I need a high amount of protein & carbs. Would I want to cut back on flour if I’m adding protein powder?? Thanks!!!
-Katie #2
I made these pancakes few days ago. And let me say this, it’s totally amazing. Modified the recipe a little. Sugar free!! Totally love it with honey. Katie and everyone, do look at the Apple Pie Pancakes I made here: http://xyloxin.blogspot.sg/2014/11/fluffy-apple-pie-pancakes.html?m=1 🙂
Be right back, got to save more of your pancake recipes and make them. Hehe
I didn’t think I could find a better pancake than your chocolate brownie batter pancakes but holy cow these were AWESOME! I was trying to find something to do with all my extra apples and these pancakes were sooo delicious! I used the spelt flour and coconut oil and almond milk. My kids gobbled them up. We served them with whipped cream and just a little syrup. YUM!!!
Dear can I have nutrition of this recipe?