Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
Ok, breakfast Sunday is planned.
Thanks! 😉
Oh, yum! Pancakes could totally pass as dessert for me (favourite food ever!), as well as fruit+quark/cream for example. I’ve also eaten dessert for breakfast a few times. 😉
that´s a perfect weekend breakfast 🙂 I will make it with apples freshly picked from our apple tree!
I like pancakes for desserts, too. Don´t know whether or not you know “Kaiserschmarrn”? So popular in Germany/Austria. It´s a big fluffy pancake, ripped into pieces while still in the pan, served with raisins and slithered almonds. The vegan version is really good, too 🙂
I think every meal should taste like dessert! 🙂
I will make this for the perfect saturday breakfast tomorrow using apples from our garden 🙂
Why have I never thought of pizzert for dessert????????? MUST make that!
These look amazing Katie! Need to pick up some apples for this weekend to try these and my favorite…your apple cinnamon boatmeal 🙂
Hmm do you mean dessert for breakfast or breakfast for dessert lol. Well, I’ve done both I’m pretty sure! I have chocolate with breakfast quite a bit.
Damn girl! You’ve outdone yourself. These look amazing!! Must try em.
Looks devine!
You’ve done it again! I can’t wait for Sunday morning to get here so that I can make them (Sunday’s are my set-aside pancake day). And since apples are in season, they are super cheap and I have a ton in my fruit basket! I just can’t seem to get enough of your recipes 🙂