Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
YUM I am so so so so SO having this on Pancake Sunday!! Excited already!! 😀
Haha I have dessert for breakfast AND breakfast for dessert! A pizzert is the best dessert in the WORLD 🙂
I like scones with breakfast – those are the perfect dessert/breakfast hybrid!
I wish I didn’t already eat breakfast, otherwise I would have definitely made these!
*Swooon* I think you just made my morning 😀
Oh these look and sound so good!! I’m pretty sure I MUST make them this weekend!!
Breakfast foods are wonderful for dessert! Even smoothies sometimes! …Or muffins! 🙂 My husband loves to eat waffles & pancakes for dessert too :). But what I like most is having dessert instead of a meal and calling it breakfast! 🙂 🙂
Hey Katie. Tried to click on the Vanilla ice milk link and it wouldn’t show it. Can you send me the link and i’ll try to type it in. Sometimes that works. Thanks. The pancakes look yummy and with the ice milk, even yummier!
Ugh, really? It works fine for me… I don’t know what could be wrong. Do you get an error message? Or a blank screen? Or it just never loads??
In any case, I hope this link works: https://lett-trim.today/2011/06/15/voluminous-vanilla-ice-cream/%3C/a%3E%3C/p%3E
Omg these look absolutely amazing! I could def eat these for dessert!
Why hello Saturday morning breakfast!!
Everything is better a la mode! 🙂 I have had my fair share of pancakers for dessert nothin’ like the ole chocolate chipper 🙂
I don’t eat breakfast for dessert I eat it as my main course! I could eat breakfast foods all day long!
Congratulations on getting nominated Katie!!! That is so cool, and so well-desereved!
These looks fantastic!! I love warm apple things, and these sounds like they will taste like apple pie! MMMMM
All the time..it’s practically my specialty I felt! 🙂 Happy Friday!!!
I agree, everything is better a la mode. This look fantastic! 🙂
Darn Katie! Why must you make such delicious looking foods? You’re making me drool all over my computer!
Oh my goodness – these pancakes are calling my name! The way the syrup and ice cream are dripping down the side of the pancake stack looks so yummy! 🙂
HOLY CRAP.
Did this recipe seriously happen?
I cannot wait to try this recipe!!