Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
I picked apples last weekend and I think this sounds like a great breakfast this weekend 🙂
I’m going to have to make these SOOOON!! I just picked a whole bunch of apples from our orchard, and this is the perfect way to use them! 🙂
Breakfast foods for dessert, dessert foods for breakfast… breakfast and dessert are the same words in my book 😉
<3 <3
I just made these for Saturday breakfast and they were a huge hit! I love apple pie and this is the perfect way to ‘indulge’ early in the day! I may try freezing them to have during the week.
I am so excited you already tried the recipe! 🙂 🙂
Is there any chance you have this (or any) recipes for more than just 1…like say a family of 5? It’s too early for me to do math! (lol) Looks fabulous. Maybe I’ll try someday when it’s just me.
Wow, I just looked at it and you’re right… all of my pancake recipes are single-serving! You can easily make them multiple-serving by quadrupling (or more) all the ingredients… but yeah lol, that means math. Ugh math ;).
I’ll try to remember to post a non-single-serving pancake recipe in the future!
I wanted to make more at one time too and found this awesome website… just plug in the original ingredients & amounts and tell it by how much you want to multiply… tada! It does all the work for you! Here is the apple pancake recipe I tripled (if I can link it directly to the one I entered: http://www.fruitfromwashington.com/Recipes/scale/makeconversion.php)
Recipe Adjustment Factor is 3 Times Original Amounts (Original Amounts in parentheses.)
apple pancakes
1 cup flour
1/4 cup + 2 tablespoons rolled oats
1 1/2 cups finely chopped apple
1 tablespoon cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vanilla
3 tablespoons sugar
1 cup milk
3 tablespoons butter
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.
The direct link didn’t work.. here’s the blank worksheet on the site: http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php
Yes!!! I love to take thick oatmeal (usually flavoured with cinnamon and stevia) and put soy ice cream on top. It sounds weird, but is actually very tasty!
nice katie! so creative. 🙂
I’m eating these right now for my Sunday morning breakfast sans the ice cream! YUMMY!! These are so Fall-licious!! 🙂 I added some chopped pecans to mine…Mmmmm! :).
Thank you again for such wonderful and healthy recipes!
I love your idea to add pecans! It sounds like Fall on a plate lol :).
These are perfect for the season! I had some today, and you have outdone yourself this time! Pure perfection. 🙂
Aww so excited you made them, Michelle!
I’ve been known to put a scoop of vanilla ice cream on french toast… Vanilla coconut ice cream is the best. BUT- I just looked at your recipe for vanilla ice milk and HELLO!! I am making that!!
Holy crap! You are trying to kill me! I need these in my life, like now!
I made these yesterday for my son for breakfast. HE LOVED THEM!!!!!!! They were awesome!!!! Thanks so much for sharing all your wonderful recipes.
Aww thank YOU for trying them!! 🙂
I first thought that these were cookies! Mmm either way, they look delicious. We have “dessert” for breakfast all the time. You’re not alone on that at all 🙂
Hey! Tried these not too long ago and they were delicious! I blogged about it here: http://healthyisfun.tumblr.com/post/11314830668/apple-pie-pancakes-original-recipe
I love your blog, thank you so much for sharing all your great recipes. I’m not a vegan, but I enjoy everything you post! Keep up the good work!
I just made these and ate them with a couple of over-medium eggs. AMAZING. LIKE. VERY THOROUGHLY ENJOYABLE. thank you. I’m going to try the blueberry ones next, I think =)
Just made these. Holy. Moly. Epic! I’ll be blogging about it soon and will be sure to give you a shoutout! 🙂
These are sooooo good!!! You have the best pancake recipes ever!! Love them and love you! I love having breakfast for dinner!!!