Vegan Apple Pancakes

5 from 3 votes
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Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!

apple pie pancakes

These apple pie pancakes are extra fat and fluffy.

The recipe serves one person, or it can easily be multiplied to feed a family.

If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!

I recommend this Coconut Milk Ice Cream

Apple Pancakes

Everything is better à la mode.

No exceptions.

The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.

healthy pancakes
5 from 3 votes

Vegan Apple Pancakes

Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 pancakes
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Ingredients

  • 1/3 cup flour (or try these Keto Pancakes)
  • 2 tbsp rolled oats
  • 1/2 cup finely-chopped apple
  • 1 tsp cinnamon
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 1 tbsp sugar or pinch uncut stevia
  • 1/3 cup milk of choice or more for thinner pancakes
  • Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp

Instructions 

  • *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose.
    Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.
    *Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*

Notes

Readers also love these 3 ingredient Flourless Pancakes.
 
Like this recipe? Leave a comment below!

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




225 Comments

  1. Jessica @ Jess Go Bananas says:

    Everything is better a la mode! 🙂 I have had my fair share of pancakers for dessert nothin’ like the ole chocolate chipper 🙂

  2. Sadie says:

    I don’t eat breakfast for dessert I eat it as my main course! I could eat breakfast foods all day long!

  3. Ragnhild says:

    Congratulations on getting nominated Katie!!! That is so cool, and so well-desereved!

    These looks fantastic!! I love warm apple things, and these sounds like they will taste like apple pie! MMMMM

  4. LizAshlee says:

    All the time..it’s practically my specialty I felt! 🙂 Happy Friday!!!

  5. Kim @ Eat, Live, and Blog says:

    I agree, everything is better a la mode. This look fantastic! 🙂

  6. Alex@Spoonful of Sugar Free says:

    Darn Katie! Why must you make such delicious looking foods? You’re making me drool all over my computer!

  7. Erika - The Teenage Taste says:

    Oh my goodness – these pancakes are calling my name! The way the syrup and ice cream are dripping down the side of the pancake stack looks so yummy! 🙂

  8. Amy says:

    HOLY CRAP.
    Did this recipe seriously happen?

    I cannot wait to try this recipe!!

  9. Namaste Gurl says:

    Mmmmm, perfect for the apple season that started! I’ve got a ton of apples, so can’t wait to try these out 🙂 Not sure if I could handle ice cream in the morning atop, but who knows!

  10. Aja says:

    Oats in pancakes never work for me for some reason. They stick and don’t flip and fall apart when I try. Otherwise I would be all over these.