Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
I have the awful habit of always needed something sweet after a savory meal. So, yes, I do sometimes eat breakfast foods for dessert, and have been known to nosh on a bowl of cereal right after dinner. But my favorite discovery is dessert for breakfast by frying up a sliced banana or two in one teaspoon or two of olive oil (with a 1/2 TBS of brown sugar, optional) and then adding THAT to my oatmeal! Extremely amazing how the caramelized banana tastes with oatmeal … and sometimes I’ll add in some golden raisins too 🙂 … but then I start thinking about adding RUM to my oatmeal, and that’s a door that should just remain closed … unless I’m on a cruise maybe 😉
This looks like a perfect recipe to help use up th 20 lbs of apples I picked…apple pancakes for a month:)
Yummy! I have to make these!
Yum, these sound really good. Definitely going to try them in the next week!
Do you ever eat breakfast foods for dessert? = yes but nothing as pretty as what you made 🙂
More like a handful of cereal but when I was growing up with used to have breakfast for dinner all the time. Pancakes, waffles, eggs were also dinnertime recipes.
The pics are fabulous. Melting things, i.e. the ice cream = hard to photography b/c you have to be FAST. Great job!
These look awesome! I’m definitely trying these out this weekend — I have so many apples from picking them!
I’m going to make an apple compote to top them with for an extra apple-y flavour 😀
WOW. These look super tasty. I love the combination of apples and cinnamon.
And of course I eat breakfast for dessert! My favorite is belgian waffles with icecream on top! Or a yogurt parfait with granola, or better yet, one of your milkshakes!
Um, I eat breakfast foods for DINNER 🙂
No shame
That does look like dessert! I sometimes eat hot oatmeal for dinner with a piece of whole wheat toast and sometimes I have it for a snack. I love oatmeal!
Usually, I’m not a fan of apples in my food if it’s cooked (aka: baked oatmeal, cakes, etc.) except for oatmeal but that stack of pancakes makes me drool!!