Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
I think i might have done somthing wrong… I followed the recipe but mine were raw inside. I cooked them low-medium heat and only flipped them once but only the outside cooked not in inside. What did I do wrong?
It’s impossible for me to know, since I wasn’t there 🙁
Maybe making them too big? Or using a different flour? Or accidentally too much liquid?
Okay, I’ll try it again this weekend and let ya know how it goes:P I really want them, they look soo good 😉
Thanks for replying:)
I finally tried them out this week and…. they were sooo delicious!! They didnt cook last time because I added too much milk:P Im soo glad I decided to try them again! So yummy, even my sister couldnt stop trying to eat them off my plate haha 😉
omg i made these these morning and i have only one word for them……DELICIOUS!!!! you should know that i make your pancakes every morning and im so excited to wake up just because im excited to make them!…i think i should eat them for lunch also….ahahaha
Katie, me and my son have both been recently diagnosed with egg, sugar and wheat allergies. Being known for my baking, this was devastating for me! I’ve been crying my way through breakfasts, trying to make things (especially pancakes) that everyone can eat, only to have disaster after disaster being thrown away in the garbage. These pancakes put such a huge smile on everyone’s face – and I’m so excited to try some of the others. We’re considering going vegan because it seems to supplement this diet so well, and after watching forks over knives last night, I think it sealed the deal. I’m nervous to try it, especially for my little 3 year old, because I hear so many claims on both sides, some pointing out dangerous risks coming from the vegan diet (mostly deficiencies). I’m worried about getting enough calcium in our diets, especially if we don’t eat soy. Any recommendations for good blogs/books to help us get started? Especially sites that are sensitive to people with wheat/soy /sugar allergies. Thanks so much for what you’re doing!!!
Aw, so glad my pancakes were a hit!
I really like The Vegetarian Way, by Virginia Messina, because it has chapters on all the nutrients. But a quick google search also led me to this: http://www.vegansoapbox.com/soy-free-and-vegan-is-it-possible/
Maybe it’ll be somewhat helpful for you! Good luck!
Hi Katie,
I, too, am reaching stalker-status here. Found you last night via Pinterest and now I’ve read many of your posts and I’ve already made these pancakes! I doubled the recipe and it was just right for me and my 2 little boys. I made them with no changes except I served them plain and they just dipped them in applesauce. I didn’t know a 1-yr old could eat that much of anything!
I’m a vegetarian and looking forward to surprising my non-veg family with more of your delicious HEALTHY treats! Thanks!
You are so welcome! Thank YOU for trying the recipes… and for such a kind comment :).
OH GOD I JUST FOUND THESE ONES!!! I will be making these tomorrow instead. Or maybe in addition. And adding bananas anyway. HOW are you such a pancake goddess?! 😀
I can’t wait to try these!
I have tried several recipes on your site (especially in the oatmeal section- you have made oatmeal my favorite meal!) but I have to say this is the absolute best thing I have tried!!!! I feel like I’m eating a delicious dessert for breakfast. I made this the morning of my college graduation because I wanted a special breakfast and it started my day off perfectly 🙂
Thanks to you Katie, my dad had a wonderful fathers day full of your amazing recipes! Starting with these delicious apple pie pancakes 🙂
Do u think it would work to use pear instead of apple?
You have the best pancake recipes! I’ve made this one twice now, and it’s my favorite yet!
Just made a batch of these and topped them with a little maple syrup and some chopped apple. It was so delicious!
Hey! I just made these with a couple changes and they are SO good. I absolutely adore your blog and think it’s so inspiring to see another young blogger. And the fact that you’re coming out with a cookbook is AHmazing. Can’t wait for it! Thanks so much for this and all of your wonderful recipes.
Aw thanks, Kaylie. Thanks for trying them!
Doubled this recipe this morning for breakfast for me and my husband. WOW. I expected them to be good, but OMGosh, Katie! This is quite possibly the best breakfast I’ve ever had! I can’t even tell you how good they were! We topped them with some vanilla frozen yogurt. 🙂
Does almond milk work? or skim milk?
yes! 🙂
Hi Katie, could you state how long approx you cook each pancake per side? I’m mid-process making these, but as they don’t react like regular pancakes (with eggs, and bubbles-for-flipping-cue), I’m not really sure what I’m looking for. Smells good, though!
I tried this recipe but with a few changes:
Instead of apple I used baked butternut squash and I used 1/2 tsp almond extract + 1/2 tsp vanilla extract! SO YUMMY!!