Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Like this recipe? Leave a comment below!
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
Could you please tell me how many pancakes this recipe makes? My husband loves breakfast for dinner and apple pie…so this will make the perfect birthday dinner for him this week!
Can I ask how many pancakes this recipe makes? Apple pie and breakfast for dinner are two of my husband’s favorites so this will be a perfect birthday dinner tomorrow!
It is a single-serving recipe, so the amount in the photos is all it makes ;).
These look amazing! Can you tell me how many servings this recipe makes though? Trying to figure out if I’ll need to double it or anything for my family.
Mmmm this is my new go to pancake recipe
Made this for breakfast this morning! Absolutely delicious! I had mine with maple syrup.
I don’t usually have breakfast foods for dessert, I usually have healthy breakfasts and splurge at dessert, but if I keep using your recipes, I might be having breakfasts for dessert! I’m going to try banana bread in a bowl tomorrow!
These are OUT OF THIS WORLD AMAZING!!!!!!!!!!!! I can’t wait to make them again! I think I want them again right now – that might be excessive though. Nah.
I sometimes have oats for dessert, I love oatmeal with such a passion.
Hi there! I wanted to let you know I featured you on Sugar Blossoms today. Stop by and check it out! http://sweetsugarblossoms.blogspot.com/2013/07/plenty-of-pancakes.html
Thanks! 🙂
These pancakes were amazing!!!!! I didn’t add sugar to them and added homemade apple sauce instead or oil and they were delicious!! Finally i found an amazing pancake recipe that Is also healthy 😀
Hi Katie! These look delicious. I was wondering if I can substitute whole wheat flour for the pastry flour? I don’t have whole wheat pastry flour at home 🙁
I don’t like to bake with ww flour because I think it makes things dense. But you can always try if you don’t mind a dense texture.
These look perfect for Fall! I’ll definitely be trying them with the apple compote on top!
I got bad news today and comforted myself with apple pie pancakes for dinner. Topped with the a little cheddar cheese. Oh thank you for making my day okay.
In my country we’re used to eat pancakes as main course or as a dessert, not for breakfast. So, yes, I have eaten ‘your’ breakfast food for dessert 🙂 . Thanks for the receipe Katie!
Don’t know why, but this did not work out for me. Mine was thick (the way I like it), but texture was dense and not fluffy at all. I left it on the skillet until both sides were pretty brown, but the middle ended up still pretty soggy. So, I popped it in the oven and texture turned out a tiny bit better (middle was more cooked and both sides were crispy). Plus, I tasted a bit of bitterness in some bites (after removing from the skillet, not oven). I did not include any type of sugar in the batter and actually had to add 1 tbsp of milk (2% organic). Also, I used ww pastry flour. I was surprised that the apples did hold up well because I initially thought the whole thing would fall apart. Not sure what went wrong, but I would try again with blueberries next time.
You might want to check out the troubleshoot section in Katie’s blog. You can find it in the FAQ link at the top of her blog. Scroll down to the Recipe section, then find the troubleshoot segment. Here’s the link:
https://lett-trim.today/faq-page/recipe-questions-and-troubleshooting/%3C/a%3E%3C/p%3E
These pancakes look just like cookies in the picture and they definitely look good with ice cream on top. I was already interested in them before I even saw the yummy (and healthy) ingredient list. Can’t wait to try them out on my family and see what they think.
I just tried this .. it was very very good. My mom and sister loved it too. I only used 1 tsp of coconut oil and i added a bit more almond milk because the batter was a bit thick. It made 4 pancakes.