How to have a Chocolate St. Patrick’s Day!


This is going to be one green post.

I think green foods are my favorite: Kale, broccoli, zucchini…

And mint-chocolate chip!!

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Healthy Shamrock Shakes

Have you ever tried a McDonalds’ shamrock shake? I actually haven’t, but I make this shake at least once a month. It is so incredibly delicious… and so vibrantly green!

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Mint-Chocolate Cupcakes

If Baskin & Robbins made their famous mint-chocolate-chip ice cream into a cupcake, I imagine it would taste something like this. Bonus points for adding chocolate chips to the batter.

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Irish Soda Baked Oatmeal

This cookie-like oatmeal would make a perfect St. Patrick’s Day breakfast!

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My Oatmeal Recipes

If you click on the above link, you’ll find a list of all my oatmeal recipes. Oatmeal is a staple in Ireland… you’ve gotta eat oatmeal on St. Patrick’s Day!

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Spinach Ice Cream

Yes, spinach. Don’t be scared! Just like with green smoothies, you cannot taste the spinach in this. It’s a great way to get kids begging for vegetables!

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Peppermint Cream Parfait

Looks like Jello pudding, but it’s much healthier! And don’t forget the gooey chocolate frosting…

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Mint-Chocolate-Chip Ice Cream

A healthy alternative to the stuff you’d find at a fancy-schmancy ice cream parlor.

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Key Lime Pie Mini Parfaits

Just in case you were wondering where Leprechauns go for the winter, here is your answer: They go to Florida! They sit on the beach and eat key lime pie.

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Avocado-Free Guacamole

Try bringing this deliciously green dip to your St. Patrick’s Day party. I call it “Aspari-Dip” since I don’t think it tastes like avocado. But when I served it to a bunch of friends, they told me it was better than guacamole!

Question of the Day:

Are you going to eat anything green on St. Patrick’s Day?

Are you Irish? And do you make sure to wear green? I’m sure I’ll eat something green without even trying, since so many foods–especially veggies–are green. And I always wear green on St. Patrick’s Day… being pinched hurts! As for being Irish, my grandfather was a full-blooded Irishman, but I’ve never actually been to his homeland. I’d love to go someday.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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67 Comments

  1. Anne @ Dishing Gourmet says:

    Just discovered your site via Pinterest, and I LOVE this post! I’m German but my fiance is Irish so I will definitely be wearing green on St. Patty’s day.

  2. Lauren @ What Lauren Likes says:

    Yum YUM! I am loving all of these 😀

  3. Jenica says:

    Hello!

    I just recently discovered your blog and I absoloutely LOVE IT! A friend of mine showed it to me after she suggested I go dairy-free (I am now and I feel amazing!). Soon after I realized many of my favorite desserts were no-no’s! And just to calrify… I am a girl with a sweet tooth that can’t be satisfied! 😉

    So thank you, thank you, thank you for creating such amazing desserts that are lovely alternatives for DF, GF, and vegan people! You are amazing! 🙂

    But I do have a question, do you have a green soothie recipe? I’ve tried Kimberly Snyder’s Glowing Green Smoothie recipe (as a healthy alternative for breakfast) and I thought it was absoloutly terrible! I don’t remember the recipe exactly but I know it was mostly spinach, celery, and kale and maybe a banana and I just did not like it at all. So is there a way to make a smoothie more fruit based but still retain all the nutritional value that a true green smoothie is supposed to have? What are your thoughts or suggestions?

    I think what freaked me out with my first green smoothie was that it was so “green” tasting, and I’m not a big veggie girl which is why I trick myself into eating them. Is that how all green smoothies are?

    Thank you so much again! I’m sorry this is such a long post! Any comments are appreciated and welcome! I’d love to hear evveryone’s thoughts on this! 🙂

    1. Chocolate-Covered Katie says:

      Try the first link of this post! It’s especially good (and not green tasting at all!) if you use canned coconut milk for some (or all) of the milk called for :).

  4. vogelstar says:

    one of our next trips will be a walking tour of Ireland, with a stop off in Dublin for some drinks and live music. Hopefully you make it there someday too

    1. Holly - InspirationBeauty says:

      Ohh that’s where I live 🙂 You’ll love it, Dublin is full of culture and life 🙂

      1. Another Lauren says:

        I’m jealous of you both, Ireland is beautiful! And I second another commenter that the people are very friendly.

        Green is one of my favorite colors and I have a little Irish somewhere in my heritage, so I always wear green and try to tip a pint.

      2. vogelstar says:

        maybe I’ll look you up when I’m there 🙂

  5. Katrina @ Warm Vanilla Sugar says:

    So many delicious recipes here!

  6. Amber K says:

    I have no Irish in my heritage that I know of, but I do love green foods! I don’t actually own anything green, so I won’t be wearing it. I remember being younger and always claiming there was green on my underwear, lol.

  7. Annabel says:

    Best St. Patrick’s Day food list EVER!

  8. Justine Duppong @ Life With Cheeseburgers says:

    We’re having a class celebration, so if I don’t make one of Katie’s dishes I may just subject them to something cottage cheesey-turned green!

  9. Jocelyn @ WhatsOnTheWire says:

    LOL, I think I have to give the spinach ice cream a try. I have never heard of such a dessert and it sounds so interesting! Thanks for sharing, can’t wait to try it!!

  10. Ashton says:

    Is there anything that I could substitute for the banana in the Shamrock Shake? I can’t stand bananas and the flavor permeates everything! But I love Mcdonald’s Shamrock shake and mint oreo mcflurry and wish that I had a vegan version that I could have all year round.

    1. Chocolate-Covered Katie says:

      Try Thai coconut meat!