Overnight Oats

4.98 from 405 votes
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How to make overnight oats, for a super healthy and filling breakfast you can take on-the-go!

Overnight Oatmeal Recipes

Breakfast Overnight Oats

1 recipe + 15 flavors = endless healthy breakfast possibilities

Be sure to bookmark this post, so you can try a new flavor every day of the week!

All of the prep work is done the night before, giving you an instant healthy breakfast the next morning whenever you’re ready. With fifteen different flavors to choose, breakfast will never be boring again!

You may also like these homemade Protein Bars

Overnight Oatmeal Flavors

Overnight oats in a jar

Any small container works here. I bought these adorable Le Parfait Overnight Jars specifically for this recipe – and now I’m obsessed and use the jars all the time for everything

To make the recipe, simply add 1/2 cup oats and a pinch of salt to a mason jar or tupperware container. Stir in everything else, put the lid on the jar and shake well, then refrigerate overnight. The next day, just stir and enjoy.

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Do you eat them hot or cold?

They are delicious either way! Just make sure to prepare the oats in a heat-safe container if you plan to microwave or warm them in the oven the next morning.

You could also transfer the prepared oats to a small saucepan and heat them up that way. If using yogurt, it’s best to not cook them; and especially in the warmer months, I like to eat them cold.

If you prefer to bake your oatmeal in the oven instead of eating it cold or cooking on the stovetop or microwave, try this recipe for Baked Oats.

Strawberry Overnight Oats Recipe

Are they good for meal prep?

Stored covered in an airtight container in the fridge, the overnight oatmeal will last about five days, so it’s great to meal prep in advance for the week. You can also portion out extra servings of the dry ingredients into ziploc bags for your own homemade instant oatmeal packets like Quaker.

The original version has 6 Weight Watchers SmartPoints. Overnight oats are the perfect healthy solution if you’re one of those people who like to have breakfast as soon as they get up in the morning.

Can you make overnight steel cut oats?

You can! The results will have a chewy texture that some might even prefer to a version made with quick or rolled oats. They’re less chewy if you make them more than a day in advance.

Can you make vegan overnight oats?

Yes, they make a great vegan breakfast. Feel free to try out different plant-based milks in the recipe – almond milk, coconut milk, ricemilk, cashewmilk, soy milk, or even oat milk – to find your favorites.

Technically, you could use water instead of milk, but the results will be much less creamy. Most regular grocery stores will sell at least one brand of nondairy yogurt, and some even have vegan Greek yogurt.

Or you can skip the yogurt and just add more milk in its place. The recipe is suitable for many gluten free diets as well and is super versatile!

Blueberry Overnight Oatmeal

Overnight oatmeal flavors

  • Peanut Butter Overnight Oats: Add 2 tbsp peanut butter to the recipe. Throw in a handful of mini chocolate chips if desired.  
  • Chocolate Chip Cookie: Use vanilla yogurt or add 1/8 tsp pure vanilla extract. Stir in 3-4 tsp chocolate chips, optional crushed walnuts, and a dash of cinnamon.
  • Nutella: Use your favorite brand of chocolate hazelnut spread or my Homemade Nutella recipe as the nut butter. Add 1 tbsp regular and 1/2 tbsp dutch or additional regular cocoa powder. Top with toasted hazelnuts if you want.
  • Blueberry Overnight Oats: Use fresh or frozen blueberries as the fruit. You can also use blueberry yogurt if you wish.
  • Monkey Oats: Substitute mashed banana for the yogurt. Add 1-2 tbsp peanut butter and a handful of mini chocolate chips. Or top your oatmeal with Banana Ice Cream.
  • Banana Bread: Add 1/4 tsp cinnamon and 1-2 tbsp crushed walnuts or pecans with the dry ingredients. Use sliced banana as your fruit of choice.
  • Cinnamon Apple: Add 1/4 tsp cinnamon or apple pie spice. Use diced apple as your fruit of choice, and add 1-2 tbsp raisins and some crushed walnuts if desired.
  • Mint Chocolate Chip: Add 1/8 to 1/4 tsp pure peppermint extract, depending on desired strength. Stir in 2-4 tsp mini chocolate chips. If you wish, you can also add a little spirulina powder for color and added nutrition.
Vegan Overnight Oats

Of course there’s also a chocolate version – just use this recipe for Chocolate Overnight Oats.

  • High Protein Overnight Oats: Stir 1 scoop of your favorite protein powder into the base recipe. Add extra milk if needed.
  • Pumpkin Pie: Substitute canned pumpkin for the yogurt. Add 1/4 tsp pumpkin pie spice or cinnamon and a few drops of pure vanilla extract.
  • Carrot Cake: Add 1/2 tsp cinnamon, 2-3 tbsp shredded carrot, and optional 1 tbsp almond or coconut butter. You can also stir in a handful of raisins, shredded coconut, or chopped walnuts.
  • Piña Colada: Use coconut yogurt and coconut milk. Add a few drops pure vanilla extract, and use diced pineapple as your fruit of choice (or skip the pineapple for plain coconut oatmeal).
  • Creamy Coffee: Add 1 tsp instant coffee to the recipe. For an even creamier result, substitute nondairy creamer for half the milk of choice. You can also add 1/8 tsp pure vanilla extract if desired. (Use up leftover instant coffee in this Frappuccino Recipe.)
  • Strawberry Shortcake: Use strawberry yogurt, and replace the milk of choice with either canned coconut milk or nondairy creamer. Use strawberries as your fruit of choice, and stir in some strawberry jam at the end if desired. The same idea can be applied to raspberries, blackberries, peaches, or cherries.

Above, watch the overnight oats recipe video

Overnight Oats, with 15 different flavors for breakfast
4.98 from 405 votes

Overnight Oats

How to make overnight oats at home for a healthy breakfast you can take on-the-go!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
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Ingredients

  • 1/2 cup rolled oats or quick oats
  • 1/2 cup milk of choice
  • 1/2 cup yogurt or additional milk of choice
  • sweetener of choice, as desired
  • 1/8 tsp salt
  • optional 1/2 cup fruit of choice
  • optional 1-2 tbsp nut butter
  • optional 1 tbsp chia seeds, or add-ins of choice

Instructions 

  • *This recipe is easily vegan if you choose nondairy yogurt and milk. Options include almond, cashew, soy, rice, oat, or coconut.
    Combine all ingredients in a lidded container or mason jar. Shake well, then refrigerate overnight. The next morning, simply stir and enjoy! If you make the recipe, don’t forget to rate it at the bottom of the post or leave a review. And if you come up with any other flavors, please do share!
    View Nutrition Facts

Video

Notes

Readers also love these Healthy Chocolate Chip Cookies.
 
Like this recipe? Leave a comment below!

More Healthy Breakfast Recipes

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The Ultimate Vegan Lemon Loaf Cake

Vegan Lemon Bread

Easy Cinnamon Roll

Easy Cinnamon Rolls

Keto Low Carb Muffins With Almond Flour

Keto Muffins

Vegan Banana Chia Pudding

Chia Pudding Recipes

Healthy Banana Bread Recipe

Healthy Banana Bread – with an oil free option

Flourless Pancakes

Flourless Pancakes

Or these Keto Pancakes

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More About The Cookbook

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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255 Comments

  1. Mary says:

    How many days in advance can I make this? Does it keep for a few days? For instance, can I prepare 4 jars and eat on it for four days? Thank you so much

    1. Jason Sanford says:

      I often make it and have them last at least 4 days.

      1. Mary says:

        Great!! Thank you so much

  2. Julie says:

    Can you make a weeks worth of these on a Sunday and then use them over the course of a week?

    1. Julie says:

      Sorry just saw the post!

  3. Rebecca says:

    Katie,
    I love the idea of making a hearty, healthful breakfast the night before, but I have a few questions: can you heat the oatmeal in the microwave in the morning? I really love nice warm oatmeal but don’t know how this would do. Also, can you make several containers ahead of time and eat them throughout the week, or would they get too mushy/thick?

    Thanks!
    Rebecca

    1. Jason Sanford says:

      Yes and yes you can!

  4. Tia Thomson says:

    I love the overnight oats, but I have a question. Can you make up a week’s worth and leave them in the fridge and they won’t spoil? If you can is it only certain types. My Dad needs a healthier breakfast but I am not there every day. So these would be great for him if they won’t spoil or get mushy. Thank you.

    1. Tia Thomson says:

      Sorry thought I read all the posts, but I missed these and they answer my question. Thank you co much.

  5. Tia Thomson says:

    Can you use something in this besides oatmeal? It seems to be making me sick. So I was just wondering. Thank you love a lot of your recipies.

  6. Christina says:

    Hurray! I was hoping that you would do another oatmeal recipe and you did 15! One word of caution is not to heat oatmeal made with yogurt. Yogurt turns unpleasantly sour when heated. That is true for dairy and non-dairy yogurt.

    Also, did you know that it is possible to make your own vegan yogurt using a can of coconut milk and a couple probiotic capsules? There is no cooking required — you put everything into a mason jar and wait a few days. If you haven’t heard of that method of making yogurt, I recommend looking it up and sharing your own rendition with your readers.

    1. Jason Sanford says:

      Very true, thanks for pointing that out! Katie edited to clarify.
      Jason (media relations)

      1. Christina says:

        You’re welcome! Happy to help!

  7. Cassie Autumn Tran says:

    To be frank, I needed overnight oats to grow on me. However, ever since I started experimenting with it and customizing different flavors, I was converted into a fan! My favorite overnight oats recipe includes rolled oats, almond milk, water, vegan protein powder, cacao powder, peanut butter powder, cinnamon, a little turmeric, a teensy but of black pepper, and some flax seeds!

  8. Sarah says:

    Mmmm I absolutely love overnight oats! The new flavor ideas look amazing! I cannot wait to try some of these!

  9. Toni says:

    I love this recipe and especially love all the flavor options.

  10. Tara says:

    I made the banana bread over night oats and enjoyed a delicious and healthy breakfast this morning.

  11. Alex says:

    Wow! I love all the different options. I’m going to try a new one every day.

  12. Andrea says:

    I had a delicious and healthy breakfast this morning thanks to you.

  13. Alexa says:

    Hey Katie! As a calorie-conscious thin girl, I appreciate you including the calorie/nutrition information. Many times, people don’t realize how caloric oatmeal can really be. Sticking to 1/2 of rolled oats helps the calorie count stay down,
    Also, love the topping ideas! Do you use carob chips, or do you use regular? I would feel SO naughty if I ate chocolate for breakfast, but to each her own. Anyways, props to you for showing versatile, delicious ways to keep oatmeal within the reasonable calorie limit, with creative flavors to boot.
    Thanks!
    Alexa

    1. Jason Sanford says:

      Carob would definitely work, and that sounds like a wonderful way to use them! I am always trying to think of more ways to use carob 🙂
      Jason

  14. Jessy says:

    Going to check all of these so i can start planning my week hahah

    dorky-and-weird.blogspot.com

    xoxo <3

  15. Jenny Ngoc Nguyen says:

    I made the Blueberry overnight oats and the strawberry shortcake oats over the weekend. They turned out great! My first time making overnight oats and I am so happy the way they turned out. So quick and easy to make!

    Thank you for sharing. Can’t wait to try all the other variations. ?

  16. ASF says:

    Katie,
    You noted that instead of the 1/2 cup of yogurt, additional milk can be used. I thought that meant 1/2 cup of additional milk, but when I tried it that way, it came out much too liquidy. Can you edit the language in the instructions so it’s clear that if additional milk is used in place of yogurt it should not be a full half cup?
    Thanks!

    1. Jason Sanford says:

      Hi! It actually IS a full 1 cup milk if not using yogurt.
      I rarely make mine with yogurt anymore just because then I don’t have to keep yogurt on hand. What type of milk did you use? The oats should soak up the milk overnight in the fridge. How liquidy was it, and what type of oats did you use?
      Jason