Overnight Oats

4.98 from 405 votes
Jump to Recipe

How to make overnight oats, for a super healthy and filling breakfast you can take on-the-go!

Overnight Oatmeal Recipes

Breakfast Overnight Oats

1 recipe + 15 flavors = endless healthy breakfast possibilities

Be sure to bookmark this post, so you can try a new flavor every day of the week!

All of the prep work is done the night before, giving you an instant healthy breakfast the next morning whenever you’re ready. With fifteen different flavors to choose, breakfast will never be boring again!

You may also like these homemade Protein Bars

Overnight Oatmeal Flavors

Overnight oats in a jar

Any small container works here. I bought these adorable Le Parfait Overnight Jars specifically for this recipe – and now I’m obsessed and use the jars all the time for everything

To make the recipe, simply add 1/2 cup oats and a pinch of salt to a mason jar or tupperware container. Stir in everything else, put the lid on the jar and shake well, then refrigerate overnight. The next day, just stir and enjoy.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Do you eat them hot or cold?

They are delicious either way! Just make sure to prepare the oats in a heat-safe container if you plan to microwave or warm them in the oven the next morning.

You could also transfer the prepared oats to a small saucepan and heat them up that way. If using yogurt, it’s best to not cook them; and especially in the warmer months, I like to eat them cold.

If you prefer to bake your oatmeal in the oven instead of eating it cold or cooking on the stovetop or microwave, try this recipe for Baked Oats.

Strawberry Overnight Oats Recipe

Are they good for meal prep?

Stored covered in an airtight container in the fridge, the overnight oatmeal will last about five days, so it’s great to meal prep in advance for the week. You can also portion out extra servings of the dry ingredients into ziploc bags for your own homemade instant oatmeal packets like Quaker.

The original version has 6 Weight Watchers SmartPoints. Overnight oats are the perfect healthy solution if you’re one of those people who like to have breakfast as soon as they get up in the morning.

Can you make overnight steel cut oats?

You can! The results will have a chewy texture that some might even prefer to a version made with quick or rolled oats. They’re less chewy if you make them more than a day in advance.

Can you make vegan overnight oats?

Yes, they make a great vegan breakfast. Feel free to try out different plant-based milks in the recipe – almond milk, coconut milk, ricemilk, cashewmilk, soy milk, or even oat milk – to find your favorites.

Technically, you could use water instead of milk, but the results will be much less creamy. Most regular grocery stores will sell at least one brand of nondairy yogurt, and some even have vegan Greek yogurt.

Or you can skip the yogurt and just add more milk in its place. The recipe is suitable for many gluten free diets as well and is super versatile!

Blueberry Overnight Oatmeal

Overnight oatmeal flavors

  • Peanut Butter Overnight Oats: Add 2 tbsp peanut butter to the recipe. Throw in a handful of mini chocolate chips if desired.  
  • Chocolate Chip Cookie: Use vanilla yogurt or add 1/8 tsp pure vanilla extract. Stir in 3-4 tsp chocolate chips, optional crushed walnuts, and a dash of cinnamon.
  • Nutella: Use your favorite brand of chocolate hazelnut spread or my Homemade Nutella recipe as the nut butter. Add 1 tbsp regular and 1/2 tbsp dutch or additional regular cocoa powder. Top with toasted hazelnuts if you want.
  • Blueberry Overnight Oats: Use fresh or frozen blueberries as the fruit. You can also use blueberry yogurt if you wish.
  • Monkey Oats: Substitute mashed banana for the yogurt. Add 1-2 tbsp peanut butter and a handful of mini chocolate chips. Or top your oatmeal with Banana Ice Cream.
  • Banana Bread: Add 1/4 tsp cinnamon and 1-2 tbsp crushed walnuts or pecans with the dry ingredients. Use sliced banana as your fruit of choice.
  • Cinnamon Apple: Add 1/4 tsp cinnamon or apple pie spice. Use diced apple as your fruit of choice, and add 1-2 tbsp raisins and some crushed walnuts if desired.
  • Mint Chocolate Chip: Add 1/8 to 1/4 tsp pure peppermint extract, depending on desired strength. Stir in 2-4 tsp mini chocolate chips. If you wish, you can also add a little spirulina powder for color and added nutrition.
Vegan Overnight Oats

Of course there’s also a chocolate version – just use this recipe for Chocolate Overnight Oats.

  • High Protein Overnight Oats: Stir 1 scoop of your favorite protein powder into the base recipe. Add extra milk if needed.
  • Pumpkin Pie: Substitute canned pumpkin for the yogurt. Add 1/4 tsp pumpkin pie spice or cinnamon and a few drops of pure vanilla extract.
  • Carrot Cake: Add 1/2 tsp cinnamon, 2-3 tbsp shredded carrot, and optional 1 tbsp almond or coconut butter. You can also stir in a handful of raisins, shredded coconut, or chopped walnuts.
  • Piña Colada: Use coconut yogurt and coconut milk. Add a few drops pure vanilla extract, and use diced pineapple as your fruit of choice (or skip the pineapple for plain coconut oatmeal).
  • Creamy Coffee: Add 1 tsp instant coffee to the recipe. For an even creamier result, substitute nondairy creamer for half the milk of choice. You can also add 1/8 tsp pure vanilla extract if desired. (Use up leftover instant coffee in this Frappuccino Recipe.)
  • Strawberry Shortcake: Use strawberry yogurt, and replace the milk of choice with either canned coconut milk or nondairy creamer. Use strawberries as your fruit of choice, and stir in some strawberry jam at the end if desired. The same idea can be applied to raspberries, blackberries, peaches, or cherries.

Above, watch the overnight oats recipe video

Overnight Oats, with 15 different flavors for breakfast
4.98 from 405 votes

Overnight Oats

How to make overnight oats at home for a healthy breakfast you can take on-the-go!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients

  • 1/2 cup rolled oats or quick oats
  • 1/2 cup milk of choice
  • 1/2 cup yogurt or additional milk of choice
  • sweetener of choice, as desired
  • 1/8 tsp salt
  • optional 1/2 cup fruit of choice
  • optional 1-2 tbsp nut butter
  • optional 1 tbsp chia seeds, or add-ins of choice

Instructions 

  • *This recipe is easily vegan if you choose nondairy yogurt and milk. Options include almond, cashew, soy, rice, oat, or coconut.
    Combine all ingredients in a lidded container or mason jar. Shake well, then refrigerate overnight. The next morning, simply stir and enjoy! If you make the recipe, don’t forget to rate it at the bottom of the post or leave a review. And if you come up with any other flavors, please do share!
    View Nutrition Facts

Video

Notes

Readers also love these Healthy Chocolate Chip Cookies.
 
Like this recipe? Leave a comment below!

More Healthy Breakfast Recipes

The Best Easy Healthy Applesauce Muffins

Applesauce Muffins

Brownie Baked Oatmeal

The Ultimate Vegan Lemon Loaf Cake

Vegan Lemon Bread

Easy Cinnamon Roll

Easy Cinnamon Rolls

Keto Low Carb Muffins With Almond Flour

Keto Muffins

Vegan Banana Chia Pudding

Chia Pudding Recipes

Healthy Banana Bread Recipe

Healthy Banana Bread – with an oil free option

Flourless Pancakes

Flourless Pancakes

Or these Keto Pancakes

hello-breakfast-recipes.png

More About The Cookbook

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

You may also like

Don’t Miss Out On The NEW Free Healthy Recipes
Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




255 Comments

  1. Elizabeth Bueno says:

    Do you have to use salt?

    1. Chocolate Covered Katie says:

      I personally don’t like the taste of oatmeal without salt, which makes it taste less flat. But if you are used to the taste of oatmeal without salt, please feel free to omit! You can always add a little if you think it tastes flat.

  2. Mandy says:

    SO glad I found your page! Lots of good looking recipes! Have you used steel cut oats?

    1. Jason Sanford says:

      Hi Mandy! You can definitely use steel cut oats here 🙂
      Can You Make Overnight Steel Cut Oats?
      You can! The results will have a chewy texture that some might even prefer to a version made with quick or rolled oats. They’re less chewy if you make them more than a day in advance.

  3. J says:

    I am NOT a breakfast person, usually can’t face anything in the morning (other than hot chocolate) even if I’m very hungry! But… along came overnight oats :):):):) I’m a fan 🙂
    However I do find that a serving size as per the recipe is quite huge… I do a half serving and its about right for me 🙂 thank you

    1. Chocolate Covered Katie says:

      Aw thank you for making them!

  4. Know Your Food says:

    Nice, thanks for sharing information

  5. Melissa says:

    I made the chocolate chip cookie flavor and it was delicious! I used plain Greek yogurt and added the vanilla. So yum.

  6. Cindy G says:

    Can I use heavy whipping cream instead of milk?

    1. Jason Sanford says:

      Sure you could!

  7. Christina Walter says:

    I love breakfast puddings and have found that the first recipe in the link below is a great alternative sometimes to overnight oats. I noticed you don’t use tapioca in many (any?) recipes – is there a reason for that? Anyway, I guess you’d have to skip the bee pollen since you’re vegan. This recipe is delicious, filling, beautiful, and unlike anything else I’ve ever eaten. You have to try it!
    https://www.google.com/amp/s/www.wsj.com/amp/articles/recipes-that-start-with-seedsfrom-sunflower-to-poppy-11553627603

  8. Tonya says:

    I have been saying the last couple of years I am going to try to make overnight oats. I purchased my chia seeds and other ingredients and never made any….specifically because I’ve never been a fan of oatmeal, although I’d settle for it a few occasions. Nevertheless, I just took a leap and printed these overnight oats varieties and made a week’s worth. OMG!!! Yummy. Already, I’ve fallen head over heels with the first two flavors I’ve tried. Can’t wait to make all of the other variations over the next few weeks. THANKS SO MUCH!

  9. Drake T. Porter says:

    So glad I found you on IG Katie! I made the brownie batter oats you mentioned in another post and they were delicious! Know with this post I can try multiple flavors now! Got my monkey oats in the fridge ready for the morning! 🙂

    1. Brittney says:

      Could you send link or recipe! That sounds delicious

  10. Robert Jackson says:

    Thanks for the new ideas.I like your post. Thanku for the information.

  11. myhappinesstriangle says:

    Oh my goodness, I can’t believe I actually haven’t thought about doing nutella overnight oats before??!! Thank you!

  12. jennifer says:

    in the nutritional analysis it only says it used strawberries for the fruit. It doesn’t specify what milk choice was used and which type of yogurt. Can you please specify?

  13. Joshua Howard says:

    Thank for sharing these healthy recipes! I like overnight oats and I’m always looking for some new ingredients! Can wait to give them a try!

  14. Kelly says:

    Amazing! My daughter and I are coeliac. We made this with GF oats, coconut milk, maple syrup, Chia seeds, almond butter, grated apple and cinnamon. The next morning we warmed it up with a teaspoon of coconut oil each and more yoghurt. Yum ? easy make ahead breakfast for busy mornings. x

  15. Brittney says:

    I made a cinnamon peach for this morning!
    1c oats
    1c almond milk
    1 individual container of peach yogurt
    Couple dashes of cinnamon
    1 crushed graham cracker

    (My toddler boys are always begging for bites so I upped my oats, milk and yogurt to more than directed so I still had plenty for myself)

    1. Jason Sanford says:

      That sounds so amazing!

  16. Emma says:

    Can you use frozen fruit?

    1. Jason Sanford says:

      Yes!