For most people, mornings are so rushed that they’re lucky if they can find time to gulp down a Carnation Instant Breakfast shake. But every now and then, life surprises you with the gift of leisure. The following is a recipe for one of those rare mornings:
Waffles are so last year.
French Toast? Who’s that? It’s time to make room for the new kid in breakfast:
Pancake Roll Ups!
Above, Carrot Cake Pancake Roll Ups, filled with raisins and Healthy Cream Cheese Frosting, covered with carrots and more raisins and frosting.
Step One: Cook up your pancakes, a bit thinner than usual. In the photos, I used 24-Carrot Cake Pancakes.
Step Two: Top each pancake with lots of yum-licious ingredients
Step Three: Roll up the pancakes. Side note: I *heart* the cute strawberry plate from Pier One.
Step Four: Put more deliciousness on top!
Step Five: Devour your Pancake Roll Ups before other members in your house see them and beat you to it!
Larabars (sometimes with extra nut butter on top!) are my favorite when I’m in a hurry!
my favorite instant breakfast in a fruit smoothie with nut milk and a handful of greens for energy!
My favourite quick breakfast is yogurt and fruit or better yet yogurt and fruit blended into a smoothie!
my go-to “instant breakfast” is an AB&R (almond butter and raspberry) sandwich 🙂 mmmm…
My favorite rushed breakfast is a Clif bar! Pretty much any flavor will do.
my fav quick breakie is a banana and cashew butter wrap!
My instant breakfast? I grab an apple and rush out the door!
I opt for a fruit smoothie to take with me or some kind of bread/tortilla roll up. If I have muffins on hand, I take a couple of those with a banana to eat on the go.
VEGirl
Ooops! that was me before– accidentally forgot to enter a name!
A banana and some fudge babies! Assuming, of course, that I haven’t been too all-around rushed to actually MAKE fudge babies!