For most people, mornings are so rushed that they’re lucky if they can find time to gulp down a Carnation Instant Breakfast shake. But every now and then, life surprises you with the gift of leisure. The following is a recipe for one of those rare mornings:
Waffles are so last year.
French Toast? Who’s that? It’s time to make room for the new kid in breakfast:
Pancake Roll Ups!
Above, Carrot Cake Pancake Roll Ups, filled with raisins and Healthy Cream Cheese Frosting, covered with carrots and more raisins and frosting.
Step One: Cook up your pancakes, a bit thinner than usual. In the photos, I used 24-Carrot Cake Pancakes.
Step Two:Â Top each pancake with lots of yum-licious ingredients
Step Three:Â Roll up the pancakes. Side note: I *heart* the cute strawberry plate from Pier One.
Step Four:Â Put more deliciousness on top!
Step Five:Â Devour your Pancake Roll Ups before other members in your house see them and beat you to it!
Hmm. . .Yogurt with cocoa powder and banana. That would be a nice meal.
My dream pancake rollup? Hmmm….. How about something super creamy like a raw cashew cream and then lots and lots and lots and lots of fresh juicy organic strawberries. oh, yeahhhh!
wow these are a great idea! i would have to put some nutella and banana into mine!!
My sweet Katie!!!! How have you been girl. Ive been quite the chocolate covered slacker lately in my blogginess. ha. Cest la vie! But I had to of course check out your awesome site asap and Im am in love with these filled pancakes. I had no idea it was pancake month so I have to try some out. I love your carrot cake and coconut frosting toppin. OMG delicious girl!!! How awesome!! Id love to do some banana pancakes maybe, make up some whipped peanut butter tofu to dip it into and lots of cocoa nibs. Have an awesome day hon!!!
So I attempted your chocolate chip cookie dough oatmeal…and it was super runny! It was like a drink! I’m assuming I should use less milk in the blending process, but I’m wondering why mine turned out differently? Hmmmm.
These are so cute!!
They’re like the ultimate crepe pancake carrot cake hybrid. Did you eat them with chop sticks?! 😀
Oh my gosh, I LOVE THESE. I always called them crepe tacos. I used your crepe recipe too! I love pumpkin pie ones. I make plain crepes, and then I make a mixture of pumpkin, stevia, and pumpkin pie spice. That would taste so good with the healthy cream cheese icing! Definitely trying that this weekend.
I make crepes like this and roll up stir fried veggies! Curried mushrooms, onions, and broccoli inside a pancake? Yes, please!
Yum! I’ve had a serious hankerin’ for pancakes lately. I should give this a try. I also love ’em rolled up with vegan sausage.
Those look absolutely delicious! I love your inventiveness when it comes to food – every time I see your beautiful pictures I always think how happy and well fed you must be! Keep up the good work and pancake-a-liciousness! I swear that’s a word… 😉