The Carrot Cake Milkshake


Health Food = Rabbit Food

Normally this is exactly the kind of stereotype I try to dispel on my blog. But today, I’m embracing it full-force:

carrots

A carrot cake milkshake!

A double carrot cake milkshake, as I topped it with my 5-Minute Single Serving Carrot Cake in a Mug recipe. Two carrot cakes are better than one.

carrot shake

Carrot Cake Milkshake

  • 1 extremely-ripe, large banana (frozen)
  • 2/3 cup milk of choice (For a rich, “ice cream”-like shake, use canned coconut milk. Also, use more or less, depending on desired thickness.)
  • 1 tsp pure vanilla extract
  • heaping 1/2 tsp cinnamon
  • 1 small carrot (50g or so)
  • scant 1/16 tsp salt (to bring out sweetness)
  • Optional: 1 tbsp Homemade Coconut Butter

Steam your carrot first, then blend all of the ingredients together in your blender, food processor, or even a Magic Bullet. (Note: This still tastes delicious if you just use almond milk as opposed to canned coconut milk. But it’s more of a carrot cake smoothie than a true milkshake.) I crumbled a healthy carrot cake in a mug on top.

carrot bunny shake

Get your bunny friends together and eat rabbit food. Or don’t tell your bunny friends, and keep the rabbit food for yourself! ‘Cause if you’re anything like me, you have a lot of bunny friends. As a child, I collected rabbits, so I have about a million stuffed animals, figurines, and other such bunny toys. If I invited all of them to my carrot-cake parties, the non-bunny of the group (me) would never get a bite.

By popular request: 50 Healthy Vita-Mix Recipes

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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163 Comments

  1. Donna @ Nutrition Thyme says:

    I made this for breakfast this morning, who needs green smothies, I’d rather have a carrot cake smoothie! 😛 I’m seeing more combinations of this as ice cream…like sprinkling pineapple and raisins on top. Super Yummy! Thanks!

    P.S. I’m new to blogging and posting on blogs. How do I get my picture to appear instead of the little grey head?? 🙂

    1. Chocolate-Covered Katie says:

      Aww yay!

      LOL I did mine a long time ago. But I *think* you can go here: http://en.gravatar.com/
      Just click on the “get gravatar” link :).

  2. Sofiya says:

    Just had this for breakfast! If I wouldn’t know that that’s always the deal with your recipes, I simply wouldn’t believe that something so good has 0 grams added sugars and serving of fruit & vegetable in it. Amazing!

    1. Chocolate-Covered Katie says:

      *Huge smile!* 🙂 🙂

  3. Maggie says:

    YUM! just made this (I found your blog a few weeks ago, and this is the first recipe I’ve made….def. trying more!!!) and it’s SO good and easy!

    I didn’t steam the carrot, and it didn’t taste “grassy”. I used a Vitamix blender, so that might be why. Thank you!!!!!

    1. Chocolate-Covered Katie says:

      🙂 🙂

  4. Nichole says:

    I am sipping on this right now and it is GLORIOUS. Oh my goodness. Thank you so much for all your amazingly delicious recipes! 😀

  5. Tiffany Youngren says:

    I am so happy to have found this recipe. It looks delicious – and I followed your link to your VERY SIMPLE coconut butter! Great resource!

    Thanks

    ~ Tiffany

    Transfer of Health
    Healthy Living and Recipes

  6. Shelley says:

    This was good, but the banana flavor overpowered pretty much everything else. I was wondering if the addition of the coconut oil balances that out? Speaking of coconut oil, where do I find that? I’ve looked in every grocery store in the city for that or coconut butter, and it is not to be found. I have yet to wander to the traffic-mayhem area of town to check out Whole Foods or Trader Joes; do you think either of those places would be more likely to have it?

    1. Chocolate-Covered Katie says:

      I like the taste of banana, so maybe I’m just biased and don’t notice it ;). But if you don’t want a banana flavor, maybe try a greener banana?

      Both stores should have coconut oil, but Trader Joes won’t have Artisana coconut butter, which is a completely different thing from the oil.

  7. milk-shake says:

    Yum !

  8. Heather says:

    You have done a wonderful thing mixed my two favorite desserts into one! Keep up the great work!

  9. Andrea says:

    Oooo, glad I found this one on your chocolate peanut egg post today! I was thinking about this during the last leg of my run when I started getting hungry, and upon returning home discovered that I was clean out of bananas… So, I decided to be adventurous and sub the frozen banana for 1/3 cup pumpkin puree, which I happened to have in my fridge… I had to add a splash of maple syrup to sweeten it to my liking, but the flavors totally worked!

  10. sally @ sally's baking addiction says:

    Katie,

    This has my name written all over it! I’m so glad you posted this to pinterest or else I would’ve missed it! Keep those pins coming. 🙂