Currently…
Eating:
I left out the food coloring, though. So really, they’re Chocolate Brownie Pancakes, which sounds equally delicious as red velvet. If not more so.
Entertainment:
Stark contrast, huh?
I read 100 Years of Solitude a few years ago in Spanish (for school). Liking it much better in English! And I don’t watch much tv, but Desperate Housewives is my guilty pleasure.
Wearing:
I will only shop at J. Crew when there’s a sale. Otherwise, girl cannot be trusted. (Same thing with Anthropologie. Sure, they have bargain racks. But invariably, every price tag I pick up says $250. Yikes.)
What are your “currently”s?
Another of mine: making Raw Chocolate Milkshakes.
Still deciding what flavor to make next. P.S. What does cake batter ice cream taste like? A lot of people have left requests for a raw cake batter milkshake… but I’ve never tried the original, so I don’t know how to recreate it!
Unfortunately, my “currently” is much less entertaining than yours because currently I am trying to make my room look like there’s been a hurricane. There are cardboard boxes everywhere and I am sure that soon there will be no place to step on the floor. Moving out is a hard thing…
By the way, I love your shirt. Plaid clothes have always been my weakness.
Currently sitting at home alone……
eating: ginourmous kale salad! and drinking sweet tea! (like any true southerner….=P)
Love the outfit!!!!
My “currently”s are your SINGLE LADY MUFFINS! 😀
xoxo
Kathleen
Flavour wise, I vote Lime & Coconut shake! I’m addicted to lime and coconut as a flavour combination at the moment!
I’m obsessed with guar gum. I finally tried out my ice cream maker (2 months after I got it). Pumpkin pie vegan ice cream – yum!
Cake batter ice cream is thick and creamy. Lots of vanilla-y sweetness. Rainbow sprinkles on top. 🙂
Cake batter ice cream is AH-MAH-ZING! I used to get it at Coldstone Creamery before I went vegan.
Hi Katie!
I wish I were having those pancakes right now – I’m eating some vegan donuts though….I can’t complain! 🙂
Cake batter ice cream tastes like a yellow cakes batter…if you ever tried the batter of a duncan hines cake mix…that’s pretty much it! Please make a milk shake like that! Better yet, an ice cream replacement!! 🙂
I’ll trade you. Haven’t had a vegan doughnut in a loooong time! I should really try to make some.
You should make a single lady doughnut if that’s possible!
it tastes exactly like cake batter! no joke. they serve it at chains (maggie moos, coldstone) and edys/dreyers makes ice cream called “take the cake.” yum!
Anthropology is dangerous! I cannot walk in there…Because I have no control 🙂
I am currently contemplating what I want from breakfast. And cake batter ice cream makes me smile 🙂
This post looks so sophisticated, I like it. A cake batter milkshake would be so yummy. It tastes like cake and ice-cream and sprinkles all in one bite.
Okay pancakes are the bestest. And giiirl it’s totally fine, desperate housewives is mine too! P.s. I am a huge fan of plaid, I wish j crew prices weren’t so steep!
Currently: I can’t get enough of doing crossword puzzles WHILE eating spoonfuls of raw almond butter. Don’t know what it is about the combination of the 2…but I just love it:) Also, I started watching Being Erica on hulu.com…that show is awesome!
uuuuuuum. currently im eating lunch but wishing it was an hour ago so i could have make your pancakes 😀
haha im SO MAKING THESE SOON. just gotta buy cocoa powder. 🙂
Currently eating voluminous oat bran and contemplating if I want to leave the house today or not 🙂
Right now I’m sitting in sweaty workout clothes drinking a protein shake. I just got done running 9 miles and the foam roller is calling my name.
That white shirt is really cute!
I am probably one of the “many” to request a cake batter something or other. Cake batter ice cream literally tastes like raw cake batter. Really buttery and vanilla-y. It has glints of cinnamon too. It is pretty thick in consistency. Please keep working on this! You could put Coldstone Creamery out of business (my fave place for cake batter ice cream)
Ooh buttery? Maybe I could use butter extract? *Hmmmmm*