Keto Brownies

4.99 from 4976 votes
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The best and easiest low carb keto brownies. Even people who aren’t on a keto diet will love these unbelievably fudgy chocolate brownies!

The Best Keto Brownies

8 Ingredients

Low Carb

Flourless

Gluten Free

Better Than Boxed Brownies

You May Also Like: Keto Cheesecake – 5 Ingredients

How To Make Keto Brownies (1g Net Carbs)

The Best Keto Brownies – They MELT In Your Mouth!

These impossibly fudgy chocolate brownies are almost guaranteed to win you over.

It’s one of those must-try recipes, because you really need to try them at least once in your life to discover how shockingly good they are!

The simple recipe is so rich and delicious, you might never go back to boxed brownies again.

P.S. —> NO coconut flour, and less than 1 net carb per brownie.

Also Try This Keto Cookie Dough Dip

Keto Chocolate Frosting

Almond Flour Brownie Variations

Feel free to stir a handful of chopped pecans, almonds, or walnuts into the batter.

Or throw in some shredded coconut, cacao nibs, or chocolate chips.

The brownies are perfectly sweet enough to serve on their own, but if you want keto brownies with frosting, I love this Chocolate Cream Cheese Frosting Recipe.

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Easy Low Carb Brownies

To come up with this recipe, I simply adapted my keto chocolate cake into brownies.

Since I know brownies have more fat, less flour, and less leavening than cake, I changed the ingredient proportions accordingly.

The first try wasn’t perfect, but recipe experiments are seldom perfect on the first try, and I quite enjoyed eating the fall-apart-gooey flourless homemade brownie rejects.

*For a brownie in a mug, use the Keto Mug Cake Recipe

Low Carb Keto Chocolate Brownies

Flourless Brownie Ice Cream Sundae = top them with a scoop of Keto Ice Cream.

Keto Brownie Ingredients

Instead of regular flour, these brownies use fine almond meal or almond flour (ground-up almonds), making them both flourless and gluten free.

If you can find dutch cocoa powder, I highly recommend using it here when called for, because that’s the type of cocoa typically used in boxed brownie mixes, so it’s what will make these taste the most authentic.

Most regular grocery stores should sell it – look for the words “processed with alkali” on the ingredient list, and that’s the type to use. (Regular unsweetened cocoa powder should be used for the initial 1/4 cup in the recipe.)

The moist chocolate brownies can be made with either regular sugar (for non keto) or granulated erythritol. If making them keto, be sure to buy granulated erythritol, not powdered. Or for paleo brownies, you can also use coconut sugar.

While I haven’t tried the recipe with allulose or stevia, feel free to experiment with a granulated stevia blend if you wish, and be sure to report back for other readers if you do.

Trending Right Now: Avocado Smoothie Keto Friendly

Above – watch the video of how to make keto brownies!

The Best Low Carb Keto Brownie Recipe
4.99 from 4976 votes

Keto Brownies

How to make easy low carb keto brownies with almond flour.
Cook Time: 17 minutes
Total Time: 17 minutes
Yield: 15 – 25 brownies
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Ingredients

  • 1 cup fine almond flour
  • 1/4 cup cocoa powder
  • 2 tbsp dutch cocoa or additional regular
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup melted coconut oil or butter
  • 3 tbsp water or additional oil
  • 2 eggs, or 2 flax eggs
  • 2/3 cup granulated erythritol or regular sugar
  • 1 tsp pure vanilla extract

Instructions 

  • *If you're a visual learner, feel free to watch the keto brownie recipe video posted above!
    Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting (for the photos, I used the keto chocolate frosting recipe linked above in this post). If you try the brownies, don’t forget to leave a comment or rate the recipe below!
    View Nutrition Facts

Video

Notes

The recipe was adapted from this chocolate Keto Cake.
 
Like this recipe? Leave a comment below!

More Chocolate Keto Recipes:

Brownie Batter Bars

Brownie Batter Bars

The Best Easy Keto Chocolate Cookies

Keto Chocolate Cookies

Fat Bombs

Fat Bombs

Sugar Free Chocolate Chip Keto Cookies

Keto Cookies

Chocolate Avocado Mousse

Avocado Chocolate Mousse

peanut butter bars

Chocolate Chip Peanut Butter Bars

Keto Low Carb Muffins With Almond Flour

Keto Muffins – 6 Ingredients

Low Carb Keto Chocolate Coconut Fudge Bars Recipe

Chocolate Coconut Fudge Bars

For more healthy brownie recipes, also check out these recipes for Sweet Potato Brownies, Vegan Brownies, or the popular Black Bean Brownies.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




962 Comments

  1. Linda Holley says:

    I made the keto brownies and they smell excellent. I let them cool after baking in my large ninja countertop oven for 20 minutes. The brownies never firmed up in the middle. A couple of hours later I baked for 10 more minutes and still didn’t set. What am I doing wrong. I used almond flour, butter and water.
    Thanks

    1. CCK Media Team says:

      Hi Linda, we have never tried the recipe in a countertop oven (we actually have never tried any recipes in a countertop oven) so have no idea how/if this one would work in one unfortunately. We DO know that they firm up overnight in the fridge, so hopefully yours will still be fine :).

  2. Seema says:

    These brownies are so good. I have made them for my husband and father in law at least 5 times. They are on the keto diet for health reasons and are so happy to have a chocolaty treat. I am currently making 3 batches for a road trip! Thanks Katie!

    1. CCK Media Team says:

      Thank you so much for trying them!

  3. Jackie says:

    These were pretty good for keto. I wouldn’t call them “unbelievably fudgy”, but I enjoyed the density of chocolate flavor. I used monk fruit/erythritol, eggs, and let the brownies sit in the fridge to cool down… they were still pretty crumbly but I guess you can’t expect perfection without all the real flour and sugar. Thanks!

  4. Chanilee Andrea Schmidt says:

    Hi 🙂 I would love to try this.
    What is the frosting used in the picture?

  5. Kelly O'Brien says:

    These brownies are amazing, gooey and lovely, used high quality cocoa powder and takes away any erytherol aftertaste, also added a pinch of stevia. Fabulous thank you xx

  6. Barbara DiMascio says:

    None of the recipes use Truvia. How do I convert these weird chemical sweeteners to the natural one, Truvia?

  7. Pat says:

    Can I use granulated splenda?

    1. CCK Media Team says:

      Hmm sorry we have never actually tried it. Be sure to report back if you experiment!

  8. Roberta says:

    Loved…loved…. loved!!!!! Wow. I used granulated monk fruit and It turned out great. Even my son loved these brownies. My daughter was skeptical and after one try she was hooked. Thank you for this. I can now have a healthier brownie….no sugar and no flour. Awesome!

    1. CCK Media Team says:

      ❤😊

  9. Sue Welsh says:

    Love love love these!! Used the suggestion of walnuts and choc chips – yummm

    1. CCK Media Team says:

      Thank you for making them 🙂

  10. Henny Hartanto says:

    My son has just made this recipe and Oh my gosh it’s really yummyyy though he changed the butter into coconut oil!!! Thanks Katie for helping us living healthier life without drooling anymore!!! 😄

    1. CCK Media Team says:

      💗😊