Keto Brownies

4.99 from 4976 votes
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The best and easiest low carb keto brownies. Even people who aren’t on a keto diet will love these unbelievably fudgy chocolate brownies!

The Best Keto Brownies

8 Ingredients

Low Carb

Flourless

Gluten Free

Better Than Boxed Brownies

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How To Make Keto Brownies (1g Net Carbs)

The Best Keto Brownies – They MELT In Your Mouth!

These impossibly fudgy chocolate brownies are almost guaranteed to win you over.

It’s one of those must-try recipes, because you really need to try them at least once in your life to discover how shockingly good they are!

The simple recipe is so rich and delicious, you might never go back to boxed brownies again.

P.S. —> NO coconut flour, and less than 1 net carb per brownie.

Also Try This Keto Cookie Dough Dip

Keto Chocolate Frosting

Almond Flour Brownie Variations

Feel free to stir a handful of chopped pecans, almonds, or walnuts into the batter.

Or throw in some shredded coconut, cacao nibs, or chocolate chips.

The brownies are perfectly sweet enough to serve on their own, but if you want keto brownies with frosting, I love this Chocolate Cream Cheese Frosting Recipe.

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Easy Low Carb Brownies

To come up with this recipe, I simply adapted my keto chocolate cake into brownies.

Since I know brownies have more fat, less flour, and less leavening than cake, I changed the ingredient proportions accordingly.

The first try wasn’t perfect, but recipe experiments are seldom perfect on the first try, and I quite enjoyed eating the fall-apart-gooey flourless homemade brownie rejects.

*For a brownie in a mug, use the Keto Mug Cake Recipe

Low Carb Keto Chocolate Brownies

Flourless Brownie Ice Cream Sundae = top them with a scoop of Keto Ice Cream.

Keto Brownie Ingredients

Instead of regular flour, these brownies use fine almond meal or almond flour (ground-up almonds), making them both flourless and gluten free.

If you can find dutch cocoa powder, I highly recommend using it here when called for, because that’s the type of cocoa typically used in boxed brownie mixes, so it’s what will make these taste the most authentic.

Most regular grocery stores should sell it – look for the words “processed with alkali” on the ingredient list, and that’s the type to use. (Regular unsweetened cocoa powder should be used for the initial 1/4 cup in the recipe.)

The moist chocolate brownies can be made with either regular sugar (for non keto) or granulated erythritol. If making them keto, be sure to buy granulated erythritol, not powdered. Or for paleo brownies, you can also use coconut sugar.

While I haven’t tried the recipe with allulose or stevia, feel free to experiment with a granulated stevia blend if you wish, and be sure to report back for other readers if you do.

Trending Right Now: Avocado Smoothie Keto Friendly

Above – watch the video of how to make keto brownies!

The Best Low Carb Keto Brownie Recipe
4.99 from 4976 votes

Keto Brownies

How to make easy low carb keto brownies with almond flour.
Cook Time: 17 minutes
Total Time: 17 minutes
Yield: 15 – 25 brownies
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Ingredients

  • 1 cup fine almond flour
  • 1/4 cup cocoa powder
  • 2 tbsp dutch cocoa or additional regular
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup melted coconut oil or butter
  • 3 tbsp water or additional oil
  • 2 eggs, or 2 flax eggs
  • 2/3 cup granulated erythritol or regular sugar
  • 1 tsp pure vanilla extract

Instructions 

  • *If you're a visual learner, feel free to watch the keto brownie recipe video posted above!
    Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting (for the photos, I used the keto chocolate frosting recipe linked above in this post). If you try the brownies, don’t forget to leave a comment or rate the recipe below!
    View Nutrition Facts

Video

Notes

The recipe was adapted from this chocolate Keto Cake.
 
Like this recipe? Leave a comment below!

More Chocolate Keto Recipes:

Brownie Batter Bars

Brownie Batter Bars

The Best Easy Keto Chocolate Cookies

Keto Chocolate Cookies

Fat Bombs

Fat Bombs

Sugar Free Chocolate Chip Keto Cookies

Keto Cookies

Chocolate Avocado Mousse

Avocado Chocolate Mousse

peanut butter bars

Chocolate Chip Peanut Butter Bars

Keto Low Carb Muffins With Almond Flour

Keto Muffins – 6 Ingredients

Low Carb Keto Chocolate Coconut Fudge Bars Recipe

Chocolate Coconut Fudge Bars

For more healthy brownie recipes, also check out these recipes for Sweet Potato Brownies, Vegan Brownies, or the popular Black Bean Brownies.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




962 Comments

  1. Claire says:

    I’ve just made these and they are a hit, much better than the ones I have bought and paid a fortune for.
    Thank you so much

    1. CCK Media Team says:

      Thank you for making them!

  2. BJ says:

    These are the best brownies ever! I think you could add less sweetener though. I didn’t make the icing but sprinkled keto friendly chocolate chips on top. Definitely the best keto desert I have come across. Thank you!

    1. CCK Media Team says:

      Thank you! So glad you liked them 🙂

  3. Nicole says:

    For it being keto, it’s pretty good. We used the stevia instead of sugar or ethrititol. There is a mild after taste but other than that a great alternative.

    1. CCK Media Team says:

      So glad you liked it with stevia! We personally didn’t like the brownies with stevia, so if you do get ahold of erythritol (or something like Lakanto monkfruit blend), definitely give that a try too!

  4. Sally says:

    Hi there! I baked these today but my problem was that the batter was VERY thick. It was like a thick paste. I followed the recipe to a t, except I used Pyure granulated “sugar” instead of erythritol. I added a couple more tablespoons of coconut oil to add some liquid, but this only made them oily. I’m not sure what I did wrong. Do you have any ideas? Thanks for the recipe!

    1. CCK Media Team says:

      Hi Sally, what other specific ingredients did you use? Mainly, what flour?

    2. Misty McCaig says:

      Mine was a thick batter also but I spread it around with a spatula and baked it for the 20 minutes and pulled them out and they were perfect.

  5. Misty McCaig says:

    Hands down the best keto brownies I have ever had! They are delicious. I made them with coconut oil and added such a great flavor to the chocolate. Next time I will add some chopped almonds to make it like and almond joy. Thank you for this recipie.

    1. CCK Media Team says:

      Thank you for trying them! 🙂

  6. Joy says:

    Best brownie recipe I have found! Even freezes well. Thanks so much

  7. Donald Gibbs says:

    Great
    Love it the best iv ever had yummm
    Easy and tasty

    1. CCK Media Team says:

      💗😊

  8. Gloria Dorsey I says:

    I made your brownies they came nice an soft taste so delicious l love this recipe

    1. CCK Media Team says:

      💗😊

  9. Lisa says:

    I think they taste great!

    East to make, taste like mini bite brownies from the store.

    I used flax egg so I could share with my friend who is vegan.

    1. Lisa Diver says:

      Also I should mention I got about 18 pieces which is enough is you are keto just solves your sweet tooth.

    2. CCK Media Team says:

      💗😊

  10. Marsha says:

    Totally rich and amazing! Tastes too good to be healthy❤️