Whip up this thick and delicious low carb keto cookie dough dip recipe in seconds, with NO sugar required!
Keto cookie dough dessert dip
Bring it to your next party, and watch it disappear.
Rich, smooth, creamy, and perfect for dipping, the recipe tastes like the lovechild of chocolate chip cookie dough and New York style cheesecake.
And you only need five or six ingredients!
The dip was inspired by this Keto Cheesecake
Sugar free party recipe
Ever since I first posted the original Chickpea Cookie Dough Dip recipe, I’ve gotten so many requests for a keto version without sugar.
Readers are always asking, “What can I substitute for the sugar and the beans???”
So here is a creamy and low carb cookie dough dip, with no beans.
Just like the original recipe, this one also has no eggs or flour. So you can eat it unbaked and by the spoonful.
Or use as frosting for Keto Brownies
Keto cookie dough dip recipe video
Watch the step by step video – above
How do you serve it?
Try serving the recipe with any of these Healthy Cookies Recipes.
Or add chopped up chocolate pieces or your favorite sugar free chocolate bars.
Use it instead of cream cheese icing for Keto Muffins.
I served mine at a holiday party with fruit and gingersnaps. If you are not worried about making the recipe keto, then those are great options.
Try sliced strawberries and bananas, apples, pretzels, or graham crackers.
Or you can mix it into Coconut Ice Cream or Keto Ice Cream along with crumbled chocolate chip Keto Cookies, to make keto cookie dough ice cream!!!
Of course, you can also just eat it with a spoon.
Ingredients for keto cookie dough dip
Here’s what you need: cream cheese or a plant based alternative, butter or nut butter of choice, sweetener, a little salt to bring out the sweetness, pure vanilla extract, and of course chocolate chips.
I recommend using either regular butter or a neutral nut butter unless you want a peanut butter flavor. Macadamia nut butter is a tasty and keto diet friendly option.
Any all purpose powdered or liquid sweetener will work. For the thickest texture, use powdered erythritol, xylitol, or a monk fruit allulose blend. Real powdered sugar is also fine to use for a non keto version.
If you are feeling adventurous, vary the flavor by stirring in sugar free white chocolate, semi sweet chocolate, dark chocolate, or Peanut Butter Chips.
How to make the recipe
Gather your ingredients, as well as a food processor or blender and a serving bowl.
Add the cream cheese, butter, sweetener, salt, and pure vanilla extract to the blending machine. Blend until the mixture is thick and completely smooth.
Turn off the machine, and stir in the chocolate chips with a spoon.
Transfer to the serving bowl, then serve and enjoy.
Refrigerated in an airtight covered container, leftovers should last around three to five days. For best creamy texture, we do not recommend freezing this dessert dip.
The recipe was adapted from these creamy homemade Coffee Truffles.
Keto Cookie Dough Dip
Ingredients
- 8 oz cream cheese or vegan cream cheese
- 1/2 cup butter OR nut butter of choice
- 1/2 cup sweetener of choice
- 1/4 tsp salt (optional)
- 2 tsp pure vanilla extract
- chocolate chips or sugar free chocolate chips as desired
Instructions
- Blend all of the ingredients except chocolate chips until smooth. (I used a Cuisinart Food Processor.) Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.View Nutrition Facts
Video
Notes
More Keto Party Desserts
I totally need to make this asap!
Paige
I made this today and it is incredible!
I finally made this tonight. It is wonderful.
What are some ideas for things to dip in it that is low carb??
Jennifer, try some homemade keto pretzels…yum. Or berries would be delish also.
Do you recommend a powdered or a granulated sweetner? Wondering what would be better texture wise?
Either will work, but you might want to add extra if using a powdered sweetener because I think the conversion is that 1/2 cup granulated measures the same weight as 1 full cup powdered. Powdered will probably give a smoother consistency which might be nice.
Jason
Oh wow, this is such an intriguing idea for cookie dough dip! Why not combine cream cheese and chocolate, eh? It’s totally clever and it would taste like chocolate chip cheesecake filling!
Very good. Can u give the nutritional numbers for using cashew butter
I have never seen anything like this before! Thank you for sharing!
I have been wanting to try this for a long time and am so glad I finally did tonight. I used half the granulated sugar and it was still delicious!
Do you recommend using butter or nut butter and if
So, which kind do you recommend?
Regular butter or vegan butter (such as miyokos) give it the most authentic taste I think, but raw cashew butter or coconut butter also would be good.
Jason
Come in for a cake lift, its really awesome recipes for making good time with dessert, Come see what we can do! with dessert……..
Excited to try! Curious, the recipe doesn’t indicate softened butter or cream cheese… is straight from the fridge best for consistency for those two ingredients?
Hi, if you’re using a food processor it shouldn’t matter. But if you let the cream cheese come to room temp, it will take shorter to blend until smooth 🙂
Jason
Do u know why this is only good for 3-4 days after making? Seems like it would be good until the use date of the cream cheese or butter (whichever is earliest)
I think dairy products should be consumed within a few days after opening? Honestly we’ve only ever had this around a few days so can’t say if it would last longer, but maybe?
Jason
What is the nutrient count, calories and carbs…
Liked right under the recipe ingredients/instructions 🙂
I see there are 12 servings. How much makes up 1 serving?
I just made this and it’s heavenly.
So good! My 5 year old loves it with apples. We used dairy free cream cheese and mixed it all up in our vitamix. We also used the baking stevia ~ turned out perfect!
Hi! This looks amazing! I am wondering though if I can use a brown sweetener, as in Sukrin Gold for example?
Not sure what that sweetener is, but you can pretty much use any sweetener you like 🙂
I did. I combined the two sugars (I use Lankato monk fruit sweeteners)same as you would in a non-keto chocolate chip cookie recipe. It definitely tasted more cookie dough that way.
What are the macros?
She lists full nutrition facts linked under the ingredients and instructions in the recipe box. Hope that helps!
Hi! does it needs refrigeration? or can I use it for a cake and leave it outside the fridge?
Hmm, I think cream cheese needs to be refrigerated for freshness/safety. But it could probably stay out a few hours and be fine…:)