Homemade chocolate chip keto cookies – deliciously soft, flourless, and completely sugar free!
Chewy Keto Chocolate Chip Cookies
A recipe for chocolate chip keto cookies has been the hands-down most popular request I’ve been getting over and over again from readers this past month.
On one day in particular, I received four separate requests within hours of each other – and that was when I knew the recipe needed to go to the very top of my to-make list.
It took just a couple of tries to perfect these cookies, and the results are like something between a traditional chocolate chip cookie and a butter cookie. Their texture is so rich and buttery, it’s almost like eating chocolate chip shortbread!
You May Also Like: Keto Cheesecake– Just 5 Ingredients
Above – watch the video how to make keto cookies.
Keto Cookies With Almond Flour
The two types of flour used most often in keto cookie recipes are coconut flour and almond flour.
I chose almond this time, mostly to be different because I’ve already made brownies with coconut flour.
Almond flour (also called almond meal; it’s not really flour at all) is much easier to find nowadays than it was even just a few years ago.
I’d recommend looking in the natural section of a regular grocery store, or at Target, health food stores, or online.
You can also make your own almond flour at home by adding raw almonds to a food processor and pulsing until they reach a flour-like consistency. Be sure not to pulse too long or they’ll turn into almond butter, which is delicious… but not what you want if you’re making these cookies!
Trending Right Now: Keto Cake – The BEST Chocolate Recipe
Just 7 Ingredients
Vegan & Gluten Free
Taste Like Shortbread
More Keto Recipes:
Can Sugar Free Cookies Actually Taste Good?
Growing up, whenever we’d go to my grandparents’ house there would be two sections of treats in the cabinet.
One was the regular, full-of-fat-and-sugar junk food section specifically for us kids. The other was comprised of sugar-free JELL-O, granola bars, and low carb cookies for my grandfather who had Diabetes.
One afternoon, I was curious and snuck off with one of the sugar free peanut butter cookies in the “not for children” stash.
All I remember of that cookie was an artificial aspartame taste that lingered long after the first bite was gone. And I definitely didn’t take a second bite!
Thankfully, sugar free desserts have come a long way, and you have numerous options from which to choose if you need to bake without sugar.
For this particular recipe, both powdered erythritol and Sugar Free Powdered Sugar will work. The photos in this post are of keto cookies made with the former.
If I’m making the cookies for myself or to serve a crowd not on the keto diet, I’ll just use regular powdered sugar or powdered coconut sugar, both of which work fine here as well.
(If you want them to be paleo cookies, use powdered coconut sugar, which can be made by simply pulsing regular coconut sugar in a blender until it turns to powder.)
*For a coconut flour version, make these Coconut Flour Cookies.
Keto Cookies
Ingredients
- 1 cup finely ground almond flour
- 2-4 tbsp chocolate chips or sugar free chocolate chips
- 2 tbsp powdered sugar or powdered erythritol OR stevia equivalent
- scant 1/4 tsp salt
- 1/8 tsp baking soda
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- 2-3 tsp milk of choice, as needed
Instructions
- Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool. If you try them, be sure to leave a comment or rate the recipe below!View Nutrition Facts
Video
Notes
More Cookie Recipes:
Healthy Chocolate Chip Cookies
Breakfast Cookies (Oil Free)
EGGS! They actually don’t crumble into the original ingredient list if you use EGGS!
Delicious! My kids’ exact words: “These are the BEST cookies ever.” They had no idea it was made out of almond flour and coconut oil. Easy to make, too. Thanks for a wonderful recipe!
Are delicious. Previous I tasted keto chocolate chips cookies but nothing like this ones. 100% recommended
Made these several time. Awesome Everytime, but this time used Almond extract…WOW
Wow, super fast and easy to do and it tastes delicious!
Thank you so much for sharing <3
Thank you for trying them!
I used allulose and whole milk, melted the coconut oil, and flattened them out. Baked for 10 minutes. They taste delicious, but do not hold their shape even after cooking in the refrigerator. They crumbled apart. I’ll play with the recipe a bit more, but I think they need egg for the protein structure. I understand the recipes here are often vegan as well. Not sure if the omission of egg was for that purpose.
Hi! We’ve never had them crumble but also never tried with allulose before, so maybe it’s that? (Although it looks like some commenters above you did use allulose successfully, so it could also just be a climate thing or something else.) In any case, glad they tasted good!
So so so so good, thank you!!!
These are the best choc chip cookies I’ve made and tried. And so easy with coconut oil and healthy too. Make a batch so I have one each day! Thanks so much!
Thank YOU for making them 🙂
I tried these and they were good. Fast and easy to make. Settled my sweet tooth. I followed the recipe exactly. I am at a high altitude and no problems. Thank you for the recipe.
I have tried many healthy recipes and have always been disappointed. I could not believe how good these cookies were. Absolutely delicious!!!