Remember 5-Minute Chocolate Mousse?
It now has a baby sister.
And just as decadent is the paler sister of 5-Minute Chocolate Mousse.
This stuff is a-mazing!
Seriously, it’s like eating an entire bowl of whipped cream! And although I’ve never had Greek Yogurt, I’m thinking that Vanilla Cream Mousse would make for a good vegan Greek yogurt stand-in. (Has anyone ever had vegan Greek yogurt? Do they even make vegan Greek yogurt?)
Vanilla Cream Mousse
(A.k.a. “whipped cream in a bowl” or “Vegan Greek Yogurt”)
(Makes 1 generous serving)
- 190grams morinu silken-firm tofu (a little over 1/2 a package)
- up to 1/3ish cup liquid, or a bit more or less, depending on how thick you want it. The first time you make it, start off with less; you can always add more (I use 20g of Whole Foods’ unsweetened ricemilk and 85g water)
- optional: a few drops of vanilla extract (I skip this because my ricemilk has a vanilla flavor)
- sweetener (sugar, stevia, agave, whatever) to taste (or omit for a Vegan Greek Yogurt result)
- Optional: If you want true “yogurt” you can use Meg’s probiotic trick.
Put all the ingredients in your blending contraption (I use the Magic Bullet) and give it a whirl. Then take a whipped-cream bath in the luscious bowl of vanilla goodness. (I like to put the bowl in the freezer for 20-30 minutes prior to eating so it’s super-cold, but not long enough for it to get icy.)
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**For the Soy-Free Version:
For a soy-free bowl of cream, see: Soy-Free Vegan Cream
Good on its own, the mousse is also insanely delicious in the following ways:
1. Mixed into hot cereal (or poured over cold cereal instead of milk)
2. With fruit, like Pom!Or blend fruit in, or throw in Raw S’mores Fudge!!
3. As a side dish with Butter(nut) Me Up squash fries
So even if you don’t do soy or dairy, you don’t have to be left out on the whipped-cream fun. And oh, what fun it is! When we were little, my mom would squirt whipped cream onto our outstretched fingers and we’d call it “worms.” No idea why we found that appetizing…
i like pomegranate juice in pomtinis on special occasions! delicious! or in mocktails as seen on KERF
I love pomegranate smoothies!
I just like to eat them fresh, I havent really had them mnay other ways xD
I made an amazing vinaigrette to go over spinach and roasted portobellos with the POM juice. It was so pretty and perfectly tart and sweet.
I also enjoy it with a bit of vodka- something about citrus and vodka is just so wonderful.
I love to mix some pomegranate seeds into peanut noodles — so good with tofu, broccoli, and peppers!
I love mixing a few oz of pom juice with club soda, sooooo good!
Since I bake to destress (and as a grad student, my life is quite a bit stressful!) I would probably bake some pomegranate cupcakes 🙂 Thanks for offering the giveaway, as always Katie!
Pom-tini’s are my favorite.
Love pomegranate seeds in my salads and I drink POM daily: I just add some to my sparkling water to flavor it up and its like having sparkling cocktails all day….
I think POM would be a great addition to my morning smoothie! ~ Angie