I’m really excited to share this chocolate chip raspberry quick bread recipe with you today!
Unfortunately, I feel compelled to first address something completely unrelated, and I had hoped—perhaps naively—that publishing the Chocolate Covered Katie Anorexic post would’ve put the subject of my weight to rest for good. A quick glance at the comment section of Monday’s post, however, suggests otherwise. I’m choosing to respond today not because the trolls deserve a response but because I take my responsibility as a public figure seriously. I don’t want to hurt any impressionable young readers who might’ve felt similarly to the trolls. In answer to the question: NO, I have not lost any weight nor am I unhealthily thin. Perhaps my tall shoes made my legs look longer, or perhaps it was the angle of the camera… In any case, please remember it’s impossible to judge a person’s health based on one photo from the internet.
And to those who think it is vanity that has me post photos of myself, the opposite is actually true. I completely hate posting pictures of myself online! I’m self-conscious about it, as it can stir up exactly the kind of comments I so wish to avoid. Even the most confident person in the world wouldn’t enjoy getting negative comments about his or her appearance. But I know that when bloggers post a little about their lives—as opposed to just food—they are more relatable to readers. So I try to share when I can.
Now… food time!!! 
I hosted my entire family this year for Thanksgiving, which meant four people and two dogs sharing a one-bedroom apartment for seven days. We watched old movies, played cards, drank wine, collaborated to make Thanksgiving dinner in my tiny kitchen… and surprisingly still loved each other by week’s end!
As an early riser, I was in charge of making breakfast each morning, and this Chocolate Chip Raspberry Quick Bread was one of the favorite recipes from the week:
Low Fat Chocolate Chip Raspberry Quick Bread
Low-Fat Chocolate Chip Raspberry Quick Bread
Ingredients
- 3 tbsp milk of choice
- 3 1/2 tbsp oil OR more milk of choice
- 1/4 cup yogurt (I used Wholesoy)
- 1 tbsp apple cider vinegar
- 1 1/4 tsp pure vanilla extract
- 1 cup spelt, all-purpose, or Bob’s gf flour
- 1 tsp baking powder
- 1/4 tsp plus 1/16 tsp salt
- 1/4 cup sugar or xylitol
- pinch stevia OR 1 additional tbsp sugar
- 1 cup raspberries, broken up
- 1/2 cup to 1 cup chocolate chips
Instructions
Preheat your oven to 350 F and grease an 8.5-inch loaf pan. Set aside. Whisk together the milk, yogurt, vinegar, and vanilla (and oil, if using), then let sit at least ten minutes. I used plain—but not unsweetened—yogurt, so add a little extra sugar if using unsweetened. In a large mixing bowl, combine all remaining ingredients except the raspberries, and stir well. Pour wet into dry, and stir until just evenly mixed. Then add the raspberries and stir again, very quickly and carefully so the berries don’t turn the entire batter pink! Pour into the prepared loaf pan, and smooth down evenly. Bake 35 minutes or until a toothpick inserted into the center comes out clean. Store leftovers in the fridge for freshness, or slice and freeze for up to a month.
Link Of The Day:
been thin my whole 36 yrs of existence. Even after 2 kids, i still have my “stick” figure.
Ive dealt with comments my whole life too.. So sorry katie
This recipe looks amazing! Can’t wait to give it a try. I just finished off an over abundance of raspberries I bought, but now it looks like I will be going back for more 🙂
I’m guessing frozen berries would leave the bread too moist? Do you think freeze dried berries would work well? This looks delicious, but the fresh berries at the store didn’t.
I was wondering this, too. It definitely isn’t berry season and the raspberries in the produce section are $4 for a few ounces that’re already molding…
I think frozen berries would be fine. I’ve used frozen in muffins before with good results.
Can I use something in place of the yogurt? Vegan Mayo? Applesauce?
Hi Heidi,
I haven’t actually tried this in this particular recipe but I have in many other of Katie’s recipes like this one substituted the fat off the top of a can of coconut milk for the yogurt. Just a suggestion. 🙂
Thanks Anna! I just bought some vegan mayo and trying to find new ideas of how to use it!
You’re welcome. Hey and if your in the mood for some cupcakes you should check these out. https://lett-trim.today/2013/01/28/chocolate-mayonnaise-cupcakes/%3C/a%3E%3C/p%3E
I have made these before but used yogurt instead of mayo cuz i didn’t have mayo at the time! I will totally try these again and use may! Thanks!
i think the comments on your last post are more a testament to just how skewed the USofAs current perception of what “healthy” is (and the idea of what a “healthy body” looks like). on one hand we are now more obese than ever (recently reported), and our effing military is suffering because they can’t find enough non-obese soldiers! and on the other hand, we are hearing songs like “all about that bass” (and others!) with lyrics like “f*ck the skinny bitches” with the message that even if you’re overweight your “perfect,” as long as you’re not “skinny”.
we then glamorize the 1950s when models and actresses were heavier and being “voluptious” was in fashion. well guess what. marilyn monroe was usually a size 4 with a 22 inch waist, and barbie was originally advertised as “curvy”. can you imagine if they advertised barbie as “curvy” today?! hah!
anyway, katie you look like what a normal healthy person is supposed to look like (which, unfortunately is such a rare sight today that most people have forgotten).
This is so inspiring! I’m amazed how well you take all of these negative comments. It’s so unfair that you’ve had to deal with this, given that you’ve been so generous sharing all these wonderful recipes!
I will say that I follow you for inspiration on meals and recipes and honestly never paid attention to your stature but after this post I took a look at Monday’s post and don’t think you look unhealthy at all. I also know that even while you might be helpful inspiration, I’m never going to look like you because, well, I’m not built the same and that’s just that. It’s too bad our society can’t be a little more understanding of different types, different healthy bodies. Regardless, I appreciate you trying to be a responsible internet voice and I love your recipe posts so THANK YOU. 🙂 As for this one, can’t wait to give it a try.
Aw Katie, I’m so sorry about the trolls! I think it’s great that you are not afraid to post picture of yourself even with the trolling going on. (know that I support you!)
This recipe looks great, and I’m glad you and your family had a nice Thanksgiving! I bet all of you in a little apartment was quite an adventure, but a fun one!
Do you think I could use oat flour with this recipe?
I’ve not tried so I can’t recommend it. But if you do try, be sure to report back!
I think it’s wonderful that you have the guts to stand up for yourself, Katie. You go! This bread looks delicious as well- do you think frozen raspberries (maybe defrosted?) would work?
BTW, I recently posted a video (I’m uploading DIY videos 5 days a week until xmas) with a recipe for Gingerbread Almond Butter and I thought you might like it! Here’s the link if you’re interested: http://youtu.be/JE9y48ElZcw
I hope the hate and speculation settles down. I’m so sorry you have to read those comments and emails in the first place :/ xoxo!
http://www.youtube.com/sparklesandsuch26
Raspberries and chocolate go hand-in-hand! And the fact that this recipe is quick and easy is a major plus!
i love the use of quinoa, Katie!! I didnt know you could really bake with that!
Love your blog and recipes and have been reading for years. Just ignore the negativity. To be quite honest, there are people worth judging on the internet… but you are NOT one of them. 🙂 Can’t wait to get your book. Happy holidays!
Wow. I can’t imagine posting comments about people’s weight on their blogs. If you were a little on the heavy side, would people have asked you if you have put on a few pounds? Would they have said that they were concerned about your future risk for heart disease and diabetes because you were too fat? I doubt it. You look fabulous to me. There is a whole range of healthy weights for any given height, and you happen to be on the thin side. There is nothing wrong with that, and I think it is cruel for people who don’t even know you to criticize your appearance.
This bread looks delicious! Quick breads and healthy cakes (like this apple coffee cake: http://www.creativevegancooking.com/2014/09/apple-coffee-cake/ ) are part of my favorite breakfast repertoire. Thanks for sharing!
I cannot believe you got those comments! My first thought was why don’t they make such gorgeous boots in Australia! In fact where were they from?
You looked beautiful and I don’t understand why you keep getting people make those judgements. You are clearly healthy looking and you openly admit to trying all the foods you make which come in both super healthy and natural and the extra sugar and chocolate laden kind.
I love your food and your pictures are always amazing whether they’re of food or you’re in them. Keep taking them and hopefully those people will grow up.
Ps. If we go for the more chocolate chips option for this recipe should we add more of the ‘yoghurt’ or other wet ingredient to even out the mixture or will it still work fine?
Thanks! Boots were from DSW a few months ago…
You can add the full amount of chocolate chips without changing anything. 🙂