There are times when you just need a cookie NOW.
Today’s recipe yields two big cookies, similar in taste and texture to the ones you’d buy at the mall, but much healthier! The cookies come together almost instantly—no stand mixer needed, and no rolling out dozens of cookie dough balls. These are super soft and gooey, straight out of the oven!
Share with a friend, or eat one now and keep the other one for later. There’s nothing like going through the day knowing a soft chocolate chip cookie is waiting for you at home!
How to make Chocolate Chip Cookies for Two
Category: Healthy Cookies.
- 3 tbsp plus 1 tsp spelt or all-purpose flour (or 4 tbsp oat flour) (30g)
- scant 1/8 tsp salt
- scant 1/8 tsp baking soda
- 2 tsp coconut sugar (or regular brown sugar)
- 2 tsp evaporated cane juice (or regular sugar)
- 3-4 tsp chocolate chips
- 1 tbsp plus 1 tsp coconut or vegetable oil (14g)
- 1/2 tsp pure vanilla extract
- 1 tsp milk of choice
Preheat a toaster oven to 325 degrees F, or a regular oven to 350, and grease a tray. In a cereal bowl, combine first six ingredients and stir extremely well. Add wet, and stir to form a dough. Break dough into two equal balls (or 4 balls, if you’d prefer smaller cookies), and smush into cookie shapes. Place cookies with some space between them, as they will grow as they cook. Bake 11 minutes in the toaster, or 7-8 minutes in an oven. They should still be a little undercooked when you take them out, so let them sit 5 minutes before removing from the tray.
Click for: Chocolate Chip Cookie Nutrition Information
Question of the Day:
Do you have a favorite “tried and true” chocolate chip cookie recipe?
In terms of how to make chocolate chip cookies, everyone seems to have a different idea about what makes the perfect chocolate chip cookie. Some people like soft cookies, some prefer crispy cookies. Some swear by adding cornstarch to their chocolate chip cookies. I’ve never tried it, but supposedly it makes the cookies extra chewy. For a bigger-batch recipe, I use my recipe for Flourless Chocolate Chip Cookies, which yields cookies that are somehow chewy, soft, and crispy all at the same time!
Link of the Day:
……………………….Nutella Fudge Pops
Hi! First time on this blog, and I’m really loving all the recipes! These seem really fun and easy to make and bake, but however, I currently am out of vanilla extract and cannot get some. Does anyone have substitutions?
I’d wait until you can get to a store to buy some (any grocery store will have it). Otherwise the taste might not be very good. But you can always try!
You can try other extracts as well….like almond. I personally prefer to make my own vanilla….but that takes time & supplies.
Just tried making these today cuz i really needed cookie 😉 and omg it tasted so yummyyyy crispy!! Subbed the evaporated sugar for stevia though and its really nice!! ;D healthy cookies!! In love!! Thanks katie!!
I love this recipe – I’ve made it a couple times and it always makes the perfect number of cookies. But is it just me or is this recipe not linked in the archived recipes section? I went looking for it today to make them again and couldn’t find it under single serving desserts or under cookie recipes!
It is in the recipe section under “healthy cookies.” 🙂
These are delicious & easy to make!
Katie!
Made these today- actually delicious! Thank you! xxxxxx
OH MY YUM! I’m breaking my low carb diet to try one of these. Pre diet days….I could whip up a whole batch of oatmeal cookies & have them gone within a few days. A 2 cookie recipe is really clever. Sugar & grains are addicting.
I used homemade oat flour, homemade vanilla, & Enjoy Life chocolate chips (allergy free). I added a bit more oat flour b/c I didn’t like how oily the dough was….although it tasted wonderful raw! Still oily, so I went ahead & baked them. They do fall apart a bit, but maybe that’s b/c I couldn’t wait until they cooled down…or maybe due to the extra oat flour! Yum.
These were SO tasty! Two questions… 1) Could I add a little bit of egg to help bind the mixture? 2) If so, could I reduce the amount of oil? Thank you for the recipe! My husband and I were happy campers! 🙂
Sorry I’ve never tried so I really don’t know.
Have you tried them with gluten free flour? I’m new to GF cooking and they tasted chalky/floury…
GF flour is not an option listed in the recipe. If you need it to be gf, why not try using the oat flour listed in the recipe? Just buy certified oat flour.
Obviously it isn’t listed. I was hoping (having said I’m new to GF cooking) for a suggestion about it…
My hubby says that they are the best cookies I have ever made! Thanks for the recipe.
Little late, but I just made these. Subbed the oil for applesauce and cane for stevia. Still used brown sugar, though. Turned out great!