It’s easy, tastes even better than Purely Decadent, and it’s also cheaper.
Chocolate Coconut Ice Cream
(makes about 2 cups)
- 1/3 cup canned coconut milk
- ingredients for Chocolate Strawberry Ice Cream
- shredded coconut, soy whip, chocolate chips, etc.
1. Make the chocolate ice cream, using full-fat canned coconut milk as your milk of choice. You can sub banana for the berries if you wish. Find the most adorable little boys ever, and serve them this healthy, yet deliciously-chocolatey, treat!
My favorite ice cream is mint chocolate chip. My favorite vegan ice cream is the Purely Decadent ones though. But I love coconut, so I’m going to have to try your version!
Yummy! I’ve made your chocolate strawberry ice cream before, so I KNOW this one will be a winner. All I need to do is buy the coconut milk!
(Runs to the store) 🙂
I haven’t actually found a vegan ice cream that I truly love BUT today I have a VitaMix coming (at least it’s scheduled to be delivered today) so I’m looking forward to making my own that way!!!!
can you use a regular blender for this, or just a vitamix?
That looks awesome! I love all the So Delicious ice creams.
i want to participate in the chopstick challenge.
Anonymous,
You definitely can use a regular blender! You might have to use more liquid, depending on your blender’s power. But it should still taste amazing!
(I wrote this in the directions of my “forget love” post too)
oh yummmmy! you have the best recipes katie! xoxo
I’m getting a vita-mix for my birthday, Katie! I am so excited. Now I can finally make all the things I’ve been drooling over on your blog!
You look hot in that coconut bra!