Make Your Own Coconut Ice Cream


It’s easy, tastes even better than Purely Decadent, and it’s also cheaper.

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Chocolate Coconut Ice Cream

(makes about 2 cups)

1. Make the chocolate ice cream, using full-fat canned coconut milk as your milk of choice. You can sub banana for the berries if you wish. Find the most adorable little boys ever, and serve them this healthy, yet deliciously-chocolatey, treat!

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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39 Comments

  1. theprocessofhealing says:

    So cool!!!
    My favorite ice cream bland is Publix Fro Yo.. haha ok so that’s not ice cream but it’s SO good!!!!
    I also love Ben and Jerry’s..yum..

  2. Evan Thomas says:

    I loooove all the so delicious coconut milk flavors

  3. Jessica (PB & Jess) says:

    My favorite ice cream is Chicago Soydairy’s chocolate chip cookie dough flavor…it is seriously decadent and AMAZING. I also really like Trader Joe’s cherry chocolate chip soy ice cream because it makes awesome sundaes.

  4. Jenny says:

    good luck with world domination, lady 😉

  5. Valerie says:

    What lucky little boys! I might have to make some for my kiddos 😉

  6. Stefanie says:

    I love your blog because you keep things healthy even when they are desserts. The only vegan ice cream I have tried is purely decadent. It was ok but I’m not a big ice cream fan because it makes me cold.

  7. Sarahishealthy says:

    Well I already was going to do the challenge, so now I’m even MORE excited!

  8. Bianca- Vegan Crunk says:

    I’m loving the So Delicious Fruit-Sweetened soy creams right now. They don’t contain any refined sugars, getting all their sweetness from fruit. I was afraid to try them forever because I don’t care for fruity ice creams. But the vanilla, chocolate, and almond/pecan flavors do not taste at all like fruit! And they’re amazingly creamy!

  9. Alisa - Frugal Foodie says:

    Hmm, I don’t buy vegan ice cream much anymore. I make it at home sometimes. I used to really like Purely Decadent, but faded on that. I agree on the icy. I think I am still looking for my HG 🙂

    Love the chopstick challenge – I am in! I use chopsticks a couple of times a week, but would love to up that to at least once a day. For some reason the meal just seems more fulfilling when I use chopsticks and it keeps me from inhaling the food so quickly!

  10. abby says:

    i’m still in :).