It’s easy, tastes even better than Purely Decadent, and it’s also cheaper.
Chocolate Coconut Ice Cream
(makes about 2 cups)
- 1/3 cup canned coconut milk
- ingredients for Chocolate Strawberry Ice Cream
- shredded coconut, soy whip, chocolate chips, etc.
1. Make the chocolate ice cream, using full-fat canned coconut milk as your milk of choice. You can sub banana for the berries if you wish. Find the most adorable little boys ever, and serve them this healthy, yet deliciously-chocolatey, treat!
I’ve made a few Asian inspired dishes for my husband and I recently which has inspired us to use chopsticks more frequently. I’m up for the challenge!
Awww – lovely pics, Katie!
I wish I lived in the US right now 😛
Have a great day!
Brazilian XOXO´s,
Gabriela
I’m down for a chopsticks challenge 😀 I just have to steal some from a Chinese restaurant…
My favorite ice cream is the So Delicious Coconut Milk ice cream in chocolate. It tastes like chocolatey marshmallows…if you’ve never tried it, you MUST!
That icecream looks a-maz-ing! I’ve only really eaten Ben and Jerry’s icecream, but I’d love to try the vegan stuff.
I would love to join your challenge! but I don’t think it will be much of a challenge for me since I am asian and use chopsticks for everything already haha…
Lisa,
Haha that’s how I felt too! Oh well…
I love Pappagallo which makes mostly sorbets and Ben & Jerry. I just recently discovered them and i’ve had some very happy times since 😉
My favorite ice cream is soft serve vanilla. I love Mister Softee (in NYC)… vanilla cone with sprinkles. Love it love it love it. Especially licking it walking through Central Park. 🙂
Who knew it was so easy to make your own coconut ice cream lol!
That chocolate coconut ice cream looks fab!!!