The first time I ever heard that using a microwave was “bad for you” was a few years ago, in a little health food shop.
I was explaining to the store clerk how I make a certain recipe, and when I got to the part about using the microwave, she turned white as a ghost and literally screamed: “DO NOT use the microwave! It is the devil! It can kill you!”
While this didn’t cause me to stop using a microwave, it did open my eyes to the possibility that microwaves might not be as safe as I’d thought.
So are microwaves harmful?
Some studies say they are. However, some studies say coffee is bad, some studies say soy is bad, some studies say using cell phones causes cancer. Then there are other “some studies” that say all of this isn’t true.
People use microwaves every day—people like my great grandmother who lived to be over 100. (Then again, my grandma only used microwaves for a very short period of her life, as they obviously hadn’t yet been invented when she was a young girl.)
What to believe?
One could drive oneself crazy trying to figure it all out! And that’s not healthy either.
So until there is conclusive evidence that microwaves are dangerous, I’m going to look out for my mental health/sanity first and keep using mine.
What are your thoughts on the safety of microwaves?
Debate me, debate each other, debate yourself if you wish… just keep it respectful.
I figure if microwaves have passed all the super-strict safety tests to be used on the International Space Station, they must be pretty safe. NASA is highly concerned about radiation levels, so if microwaves were truly horrible, they wouldn’t be using them.
However, we don’t have a microwave at home. My husband doesn’t like them. And while I’m rather indifferent, I won’t be trading in my toaster oven any time soon.
And… just to throw it out there, microwaves do change the chemical compositions of some foods. That’s unavoidable. Just like baking a cake solidifies it. I’m not too sure about what happens on a molecular level though – I’m not a chemist – but I’m curious to learn more.
Some tips for those with concerns: stay at least 1 metre away from the microwave whilst in use, buy a good quality one with a good door seal – that’s the key, and wait two minutes after microwaving something before you eat it.
I don’t use the microwave too much. I remember growing up my mom and grandma always telling me that it made foods ‘gummy.’ They always reheated things in the oven. I have always stayed far back from the microwave because I heard that the radiation can harm you. Who knows?! Like you said – everything these days has been deemed ‘bad.’ Like everything else, I’m sure it’s ok in moderation. 🙂
I’m not sure what to think – I don’t use it all the time, so I don’t think it’s that bad. and, if there were such bad things happening from using it, you’d think we would know by now! People use them all the time, you know?
love the ginger boys 🙂
We use one, but I have heard all the same things before also! I say follow your gut! he he!…no pun intended…lol!
Katie…did you know that today is ‘National Chocolate Covered Anything Day’?
Enjoy!
in case anyone is interested, as I understand it microwaves heat food by releasing microwave radiation with wavelength on the order of the size of a water molecule. The radiation excites water molecules and other polarized molecules to heat the food; a lot of this water is lost in heating, which is probably why microwaves can make food “gummy”.
one nice feature of microwaves is that it does not directly heat plates and other cookware. Any heat on your plate is coming from the food, not the microwave radiation, so plates, bowls, etc. tend to be cooler than the food. As someone very susceptible to burns, I like this 🙂
so to throw in my two cents — i like my microwave. i don’t use it everyday, but i use it when i need to/want to without worrying about it.
I have a microwave, but I mostly only use it when I’m in a hurry. Otherwise, I make my oatmeal on the stovetop and reheat leftovers in the toaster oven. As far as micros being healthy or not, I think it’s a case of “everything in moderation”.
I have yet to see any credible research that shows they are dangerous. Articles on “holisitc”health websites do not = credible research.
For many foods, microwaves are the best way to cook to preserve the most nutrients.
I use it all the time for convenience purposes. It’s not something that concerns me – If something definitive comes out (just like it did for cigarettes), I would obviously stop.
I think using a microwave from time to time is fine.
You hear so many conflicting studies and ideas. Some people say microwaving causes food to lose all nutritional value, some people say that microwaves preserve nutrients in food.
I say, if it’s convenient for you, use the microwave.
Don’t be a slave to ‘wave… ha… but use it when you need it. You’ll be JUST fine 🙂
KATIE. today is national chocolate covered anything day! i immediately thought of you 🙂