Mint-Chocolate-Chip Fudge Pops


Roses are red.

Mint-chocolate fudge pops are green.

mint chocolate pops

That doesn’t rhyme.

But really, who cares?

mint chocolate fudge pops

It’s too early for poetry anyway.

But not too early for fudge pops.

No, never.

mint chocolate fudge pops

 

Mint-Chocolate Fudgsicles

Just 5 ingredients…

with a secret healthy ingredient!

  • 1 cup plain or vanilla yogurt of choice, or 1 cup full-fat canned coconut milk (I used Silk soy yogurt, and Wholesoy works too. I’m sure many other brands work, but I’ve only tried these pops with the two brands mentioned.)
  • 1/16 to 1/4 tsp pure peppermint extract (or more), depending on desired mint strength
  • 1/4 tsp pure vanilla extract
  • 1-3 stevia packets or 1-3 tbsp sugar or liquid sweetener of choice (Sweetener amount will depend on your choice of yogurt, as well as your personal taste preferences. Remember that the pops will be less sweet once frozen.)
  • scant 1/16 tsp salt
  • optional: packed 1/2 cup spinach (20g), or food coloring as desired (The pictured pops have spinach, not food coloring. You cannot taste it at all!)
  • optional: handful of chocolate chips or mini chips

If using spinach, blend all ingredients until completely smooth. (If not using spinach, combine all ingredients in a large bowl or pyrex measuring cup.) Pour into popsicle molds, or paper cups with spoons as the sticks. Freeze completely, then pop out and enjoy.

View Nutritional Info

My chocolate chips all wanted desperately to sink to the bottom: To avoid this, you can fill the pops 1/2-way up first and freeze. Then fill the rest of the way. Or…

mint chocolate pops

I just gave up and covered them in chocolate!

The chocolate coating is this recipe: Hot Chocolate Butter.

Question of the Day:

What flavor popsicles should I make next?

There’s still half a big container of Silk yogurt in my fridge, begging to be used. At first, I was thinking pumpkin pie. But really, who wants to see pumpkin popsicles in the middle of June? So maybe chocolate-chip cookie dough? Or a fruit-based flavor… Strawberry Shortcake Popsicles? Or Piña Colada?

Link of the Day:

mint cupcake

……………………Mint-Chocolate Cupcakes

 

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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163 Comments

  1. Jessica says:

    Thanks for this! This looks awesome! I don’t have any mint extract, but I have a lot of fresh mint on hand. I’ve never used mint extract before. Do you think I will be able to get the same taste if I use actual mint? Thanks!!
    Also, for what flavor pop next, can you do a vegan Dove bar? =)

    1. Chocolate-Covered Katie says:

      I don’t think it would taste the SAME. But it would be just as good in its own right! 🙂

  2. Bobbi says:

    PUMPKIN POPSICLES!!! I’m a pumpkin head so I wouldn’t mind 🙂

  3. Erin says:

    Peaches and cream pops!!!!

  4. Clara says:

    Chocolate chip cookie dough and piña colada sound amazing! I also thought of strawberry cheesecake, cake batter (with sprinkles of course!) and PB&J though i don’t know how id do the last one… 🙂 post the recipe of whatever you do please!

    1. Anon says:

      ohh cake batter ones would be super easy to make…just make the awesome cake batter shake on here and freeze into Popsicle molds 🙂 I do that with a bunch of smoothies in the summer time.

  5. Lindsey says:

    Orange creamsicle!

  6. Adam says:

    cake batter pops next! 🙂

  7. Heather @ For the Love of Kale says:

    OMG Katie! DYING.

  8. Paige says:

    Pina coloda!!!! Maybe a virgin and alcoholic version… 😉

  9. vogelstar says:

    watermelon!!! 🙂
    and/or strawberry yogurt pops, tangy and sweet.
    ps another cookie pie is in the oven. Yes I’m baking at 11 am. This really is a great, easy dessert.

    1. Samantha says:

      Watermelon! That would be REALLY good.

      (are you trying with dates? :))

      1. vogelstar says:

        haha no to the dates
        I had watermelon juice when I was in the Dominican and it was so refreshing and tasty

        1. Anon says:

          you should try watermelon lemonade…i drank so much of that last summer

          1. Samantha says:

            OK. That sounds REALLY good too!

  10. Mandie says:

    Chocolate-chip cookie dough sounds wonderful =)

  11. Jessica says:

    I’d vouch for mango right off, just because it’s so rich. Or matcha. Or butterscotch. There’s too many flavors, go crazy!

  12. Michelle@TheHealthyBites says:

    I would love to see the pumpkin pie or the cookie dough! Sounds delish!

  13. Leslie says:

    Yay, popsicles! These look incredible, I want them now!!! I would vote for a fruit flavor next – so refreshing for hot weather.

  14. Kayla says:

    My very ordinary Popsicle ideas:
    -Something with Peaches
    -Blueberry something or other
    -Red Velvet
    -Banana
    – Mango
    -Coconut
    -Chocolate Coconut
    -Cake batter
    -Peanut butter
    -Chocolate Peanut butter
    -Spice Cookie
    -Dragon fruit!

  15. Jules says:

    strawberries and cream!!!! that would be delicious!!! or pineapple, or the cookie doughsound awesome, or cookies and cream, or dark chocolate raspberry, strawberry banana! ahh too many flavor ideas!

  16. Theresa says:

    You are phenomenal. Making all of your recipes is on my bucketlist, as of right now.
    I am begging you to make a coffee-flavored popsicle. BEGGING ON MY KNEES! 😉