Mint-Chocolate-Chip Fudge Pops


Roses are red.

Mint-chocolate fudge pops are green.

mint chocolate pops

That doesn’t rhyme.

But really, who cares?

mint chocolate fudge pops

It’s too early for poetry anyway.

But not too early for fudge pops.

No, never.

mint chocolate fudge pops

 

Mint-Chocolate Fudgsicles

Just 5 ingredients…

with a secret healthy ingredient!

  • 1 cup plain or vanilla yogurt of choice, or 1 cup full-fat canned coconut milk (I used Silk soy yogurt, and Wholesoy works too. I’m sure many other brands work, but I’ve only tried these pops with the two brands mentioned.)
  • 1/16 to 1/4 tsp pure peppermint extract (or more), depending on desired mint strength
  • 1/4 tsp pure vanilla extract
  • 1-3 stevia packets or 1-3 tbsp sugar or liquid sweetener of choice (Sweetener amount will depend on your choice of yogurt, as well as your personal taste preferences. Remember that the pops will be less sweet once frozen.)
  • scant 1/16 tsp salt
  • optional: packed 1/2 cup spinach (20g), or food coloring as desired (The pictured pops have spinach, not food coloring. You cannot taste it at all!)
  • optional: handful of chocolate chips or mini chips

If using spinach, blend all ingredients until completely smooth. (If not using spinach, combine all ingredients in a large bowl or pyrex measuring cup.) Pour into popsicle molds, or paper cups with spoons as the sticks. Freeze completely, then pop out and enjoy.

View Nutritional Info

My chocolate chips all wanted desperately to sink to the bottom: To avoid this, you can fill the pops 1/2-way up first and freeze. Then fill the rest of the way. Or…

mint chocolate pops

I just gave up and covered them in chocolate!

The chocolate coating is this recipe: Hot Chocolate Butter.

Question of the Day:

What flavor popsicles should I make next?

There’s still half a big container of Silk yogurt in my fridge, begging to be used. At first, I was thinking pumpkin pie. But really, who wants to see pumpkin popsicles in the middle of June? So maybe chocolate-chip cookie dough? Or a fruit-based flavor… Strawberry Shortcake Popsicles? Or Piña Colada?

Link of the Day:

mint cupcake

……………………Mint-Chocolate Cupcakes

 

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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163 Comments

  1. Sally says:

    Must try this!

    I think that raspberry-lime popsicles should be your next flavor. Layered to make them look pretty, of course. 🙂

  2. shannonmarie (rawdorable) says:

    My kids would love these. They are big fans of the spinach method.

  3. alex at spoonful of sugar free says:

    Katie! I so loved your shamrock shake…i love this!

  4. Danielle says:

    I would love to see the chocolate chip ones, and the strawberry shortcake…ooh, and maybe grape too, please and thank you!

  5. Anna @ The Guiltless Life says:

    Delicious..! Have you made peanut butter fudgsicles yet? I wasn’t sure…I know you’ve made regular chocolate and these mint ones – I love how GREEN they are! You gotta bring these back in next year’s St Paddy’s Day round-up haha.

    1. Chocolate-Covered Katie says:

      I haven’t. Those are definitely on my list as well.

  6. KellyB says:

    Hi
    Strawberries are in season this month, so I suggest a strawberry popsicle.

  7. Betty says:

    Watermelon!!!!
    Ginger!

  8. LizAshlee says:

    Oh, orange vanilla does sound amazing to me too! I have fudgecicle holders that are oblong shaped, they should work for this recipe, right?

    1. Chocolate-Covered Katie says:

      I don’t see why not! 🙂

  9. Cali says:

    Pina Colada!!!! Yum yum! Or any fruit flavor (cherry pie sounds intriguing).

  10. Eve says:

    Do you think this would work with agar pudding/yogurt?

    1. Chocolate-Covered Katie says:

      Sorry, I haven’t tried it. If you do, please report back! 🙂
      Might be icy, depending on the milk you use.