This mint chocolate fudge pie is for serious fudge lovers only.
Pi equals 3.14
Which makes today—March 14th—National Pie Day. I celebrated a day early with this ultra-fudgy mint-chocolate-chip pie. But it’s okay; there are still a few slices left… so I can will celebrate again today. For quite some time, I’d been meaning to try a mint version of my favorite Ultimate Fudge Pie recipe. With St. Patrick’s Day so close, this week seemed like the perfect occasion.
I think I like the mint version even better than the original No Bake Chocolate Pie!
I topped my slice with homemade Vegan Cool Whip.
You only need 1 drop of food coloring or a tiny bit of spirulina for the entire cool whip recipe!
Mint Chocolate Fudge Pie
- 1 (12.3 oz) package tofu (Here’s a soy-free chocolate pie)
- 1 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 1/8 to 1/4 tsp pure peppermint extract (start with 1/8 and add more if desired)
- 8-10 oz chocolate chips (1 1/2 cups) or Sugar-Free Chocolate Chips
- as needed, 2-3 tbsp sweetener of choice
- optional: cacao nibs or extra chocolate chips stirred in after blending
Melt the chocolate either on the stove or in the microwave. (Google how to melt chocolate if you are unsure, as it’s easy to burn.) Throw everything into a food processor and blend until super-smooth. Pour into a prepared pie crust, or serve in bowls. Fridge until chilled. This gets firmer and firmer the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
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Links Of The Day:
Overnight Oats – 5 NEW Recipes
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You had me at mint. This looks incredible!! And gorgeous photos! Especially the first one.
I love how in these pictures you can just see how fudgy the pie is! YUMMMMM!!!! I’ll definitely put this on my list of CCK recipes to try (seriously, there are way too many).
I think I know what I’m bringing to my potluck tomorrow night! It’s a St. Patty’s Day celebration, and we were all trying to think of green food–I think this will go over a little better than the celery or broccoli I had been thinking about before. 😉
and in Japan it’s White Day. How about White Pie? Coconut maybe?
I really can’t stand mint lol…. I think I actually have a bit of an allergy to it, makes me kind of not able to breath (a bad thing!), but I love LOOKING at your mint-y recipes, they’re so PRETTY!! I love the pretty green-ness of them all.
Got Green Plans for St. Patricks Day comin up!?!?!? I’m going to make Jr some lil ol ‘herbivore’ rice krispie treats! Green of course 🙂 I already bought some vegan mallows to do it 🙂
Miss you! Haven’t commented as much lately cause you’re blog’s been so BUSY I get lost on it now lol… *HUGS*
I think I’m just going to eat more pie ;).
I missed the memo on Natl Pie Day but have now seen it on so many blogs! Wish I had been more organized 🙂 Your pie looks wonderful!
I love how dense and fudgy this looks!!! Mmmm nothing beats mint and chocolate!!
This looks fudgy and delicious Katie!! I love chocolate and min together!
HI! This looks incredible. I just bought me some mint extract (I know, a little late), so now I can enjoy your minty chocolatey creation! Thanks!
I made your chocolate chocolate Mousse over the weekend for a bunch of tofu-haters (I didn’t tell them), and it was a HIT! You should’ve seen their faces when they found out. Amazing. I will for sure be making this pie! Can’t wait!
LOL that’s my favorite part… when they’ve already admitted to liking it and can’t take back their words once they find out it has tofu! 😉