Monster Mint-Chocolate Chip Cupcakes


Roar.

monster cupcakes

My husband, the monster:

Did you know I was once married to Frankenstein? It’s true! Long before Bella Swan made it fashionable to marry a ghoul, Frankie and I had a one-night stand. I dressed up as the Bride of Frankenstein for Halloween and created a stuffed monster “husband” to carry around all night.

In case you’re curious, here’s a photo of us.

Although we didn’t stay married long (irreconcilable differences), I think Frankenstein would approve of the following mint-chocolate cupcake recipe. Whole-grain, and lower in fat and sugar, these are much healthier than your average cupcakes. And yet, they taste just as delicious.

mint chocolate cupcake

As I said in yesterday’s post, these cupcakes were made for a good friend’s kindergarten class. I so wanted to throw some spinach in them, to see how they’d turn out. But I didn’t have enough time to make a second batch if the experiment failed.

If anyone is feeling adventurous, please do try adding spinach… and let me know how it goes!!

Monster Mint-Chocolate Cupcakes

(Makes 12 cupcakes)

  • 1/4 cup cocoa powder (regular or dutch)
  • 1 cup flour (I used white-whole-wheat. You can use all-purpose, spelt, or even ww pastry.)
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup sugar or evaporated cane juice
  • 1 and 1/2 tbsp cornstarch
  • 1 and 1/2 tsp pure vanilla extract
  • 1 tsp pure peppermint extract (or 1/2 tsp, if you only want a very-slight mint taste)
  • 1/2 cup vanilla yogurt of choice (such as SoDelicious)
  • 1/4 cup applesauce
  • 3 tbsp oil (coconut or veg or canola oil)
  • optional: add a few handfuls chocolate chips to the batter!
  • 1/2 cup milk of choice

Directions: Preheat oven to 350 degrees. Mix dry ingredients, then add wet. Don’t overmix. Pour into cupcake liners or tins, and bake for 18-20 minutes. (Mine took 19 minutes.) Nutrition Facts per cupcake: Each cupcake will have around 130 calories and three grams of fat, depending on what yogurt you use.

Cupcakes in the photos are topped with this recipe: Mint Chocolate Chip Frosting.

mint chocolate chip cupcakes

For a Mint-Chocolate Parfait:

Try crumbling this over Mint-Chocolate-Chip Ice Milk.

Or skip the parfait idea and just cover these babies in devilishly-delicious green frosting. With chocolate chips. Don’t forget the chocolate chips.

Question of the Day:

Do you remember any of your childhood Halloween costumes?

Some of mine: a Martian beauty queen, devil in a blue dress, purple-people-eater, monster chef, dust bunny (French maid with bunny ears), sand witch (sandwich), and “Indecisive” (where I wore a little bit of everything I could find. That one was really fun). I always hope that one of my friends will throw a party, so I have an excuse to still dress up even though I’m obviously way too old for trick-or-treating. I still have no idea what I’m going to wear to this year’s Halloween party.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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141 Comments

  1. Kathleen @ KatsHealthCorner says:

    Girl, you are SO amazing! MONSTAH cupcakes?! You’ve won me over. 😀

  2. katie @KatieDid says:

    Cashew butter was probably a good choice because of potential peanut allergies in schools too! I know so many day cares and schools these days are banning all forms of peanuts from even entering the building… a life without PB ahhh!

  3. Liz @ Southern Charm says:

    My favorite costume was a more recent costume … Heromine Granger, with a little liquid courage from my friend vodka, I was casting spells on everyone. It was a blast … and I ended up meeting my boyfriend (we have since broke up) who was very impressed with my spell casting! haha.

  4. Brittany *Sparkles* says:

    My costumes when I was little were always a veriation of three words (according to my mom)
    Sparkle, Fairy, and Princess…
    One year I was a Sparkly Fairy Princess, the next I was a Princess Sparkle Fairy… you get the idea.
    I think one year I was the yellow power ranger… haha

    I love mint chocolate – one of my Favorite things about Christmas time!

  5. Kit-Kat says:

    Those cupcakes look really yummy! My youngest sister is a HUGE mint chocolate chip fan, so I bet both me and her could make a batch together. That would be so much fun!

    I can remember every Halloween costume I was in…..thanks to pictures! Starting from age 0 to 20:
    Pumpkin, Dalmatian, Dalmatian, Ladybug, Simba, Simba, Jasmine, Jasmine, Cowgirl, Cowgirl, cowgirl, Mexican dancer, cowgirl, zebra, Seattle Mariner Ball Girl, Arwen, Chinese Geesha, Kitty Cat, School Teacher,Irish Dancer. I think you can tell what I really liked to dress up as most of all! Yeehaw! :~)
    This year I am torn from being either a Starbucks Barista, Padme from “Star Wars”, or Agent 99 from “Get Smart”. I can’t decide who to be! Any ideas?
    Maybe you could be Leia from “Star Wars”….. you know, wear your hair in the cinnamon-role style! And you could give out mini cinnamon buns (bite-sized) for trick-or-treaters that come to your door (if you get any). Wouldn’t that be something? 😉

    1. Chocolate-Covered Katie says:

      That would be incredible!! I need to work on my cinnamon-roll recipe anyway! 🙂

  6. Anna @ The Guiltless Life says:

    OMG you are so adorable in that 2000 picture! I can`t believe how quickly time flies; I was 15 on Halloween in 2000!

    Love the look of these cupcakes, yum!

  7. Lindsey says:

    Katie – I just found your site, and I am such a fan! These cupcakes look great! Thanks for the great recipes.

    1. Chocolate-Covered Katie says:

      Aww thanks, Lindsey! I’m so glad you found me :).

  8. Emily @ Glitz Glam Granola says:

    Yum! These look absolutely amazing!! And who doesn’t love the chocolate-mint combo! Mmmm!

    I love your Frankenstein picture! Too cute! Growing up I was a princess every.single.year. Apparently, no matter how hard my mom tried it was the only thing I wanted to be. Oh except for when I was like 4 yrs old and went as a bride. Um, I can never tell any potential boyfriend this!

  9. Sarah says:

    Hi katie! Me again. Just went to read yesterday’s post. Actually i had read it but skipped the bottom part. I am an Asian (Indian to be exact) kid. Well of that descent anyway. My parents are both from India. I came back from a trip there, and i was amazed at how intelligent my cousins are! Thing is, i’m not really that intelligent, not on their level anyhow! I have always felt pressure that being Indian meant i should be doing better. But i loved people’s comments on the subject and i don’t feel that pressure! You handled it with grace and everyone out there who commented positively- i want to thank you all for making my day- and possibly changing the way i handle my life. THANK YOU 🙂

    1. Chocolate-Covered Katie says:

      Aww Sarah, you are SUCH a sweetheart!!

  10. Emma says:

    Technically you were married to Frankenstein’s monster/creature, not Frankenstein himself 😉

    1. Chocolate-Covered Katie says:

      Ooh wow, you’re right! I never actually read the book, and so I always forget that it’s not the monster that was named Frankenstein!

      *Feels a little silly*