When I first tried chia seeds (in the form of chia pudding), I wasn’t a fan. I wanted to like them: they’re so good for you. But eating something just because it’s good for you?
Ridiculous!
You don’t have to suffer for health.
If you aren’t big on a certain food, there are plenty of ways to get all your nutrients somewhere else. For example, my sister hates bananas. So she gets her potassium from foods she does like, such as yams, spinach, and broccoli. No big deal. Remember that mental health is an important component to overall health, too. If you’re choking down foods you detest, your mental health will suffer.
Going back to the chia… Although I didn’t like the pudding, I was willing to give the seeds a second chance. Perhaps I’d enjoy them in a different form. After all, everyone in the blogworld seems to adore them. So when the Health Warrior Company offered me some samples, I accepted.
And I discovered that I do like chia seeds. They are awesome in oatmeal!
Never-Ending Oatmeal Bowl
(serves 1)
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1 1/2 cups milk of choice
- 1/4 tsp salt
- 1/2 cup more milk of choice
- sweetener and add-ins of choice
Either cook oats, milk, and salt on the stovetop, or place your oats and salt in a large, microwaveable dish (I use a pyrex 4-cup measurer) with the milk of choice. Microwave 1 and 1/2 minutes, then add your chia and 1/2 cup more liquid. Microwave 2 more minutes. Don’t open the microwave door yet. Instead, leave your mixture for five minutes. Then stir and put in the fridge—uncovered—overnight. Next day, it will magically be thick and ready for your favorite add-ins!
For sweetener, try using The Melted Banana Trick.
Also, I really like to put the cooked oatmeal in my Magic Bullet and blend just a little. This “blended grains” trick really helps all the flavors to meld together.
Do you ever eat foods you don’t really like, just because they’re good for you?
Or do you ever feel pressured to eat a certain food because other bloggers like it? We are all different and our bodies crave different things (and amounts). We should NOT base our food choices on what anyone else is eating. It’d be really weird (not to mention boring) if we were all exactly the same.
This is one of the main reasons I’m not planning on doing another “day in the life” post even though a lot of readers have asked. I don’t feel comfortable knowing others will compare their eating habits to mine or try to mimic what I eat. The way I eat is only perfect for me. You need to listen to your own body, not to what anyone around you is doing.
Chia seeds are (one of) my favorite things ever! If I were to win the chia seed giveaway, I’d make loads and loads of chia seed pudding! I also add them to my raw protein smoothies (along with chocolate!) for extra texture, fiber and omegas! YUM chia!!
I follow you on twitter and I tweeted 🙂
Mmmm, chia seeds! I love to use them in overnight oats and chia banana pudding. I put them in smoothies too! Yum! 🙂
I’d put them on my cereal or stir them into yogurt or make chia eggs with them!
I would use them in smoothies and baked goods. I love their texture.
why, i would make oatmeal of course!
And i follow you on twitter
aaaaaaaaaaaaaaaaaaaaand i tweeted! 😀
i love chia seeds!
I do sometimes eat foods I don’t love but I won’t eat anything I hate. My chiropractor suggests avoiding this or having that and I do what she says because I trust she is helping me. Without guidance, it’s all a crapshoot. I like chia – the crunch is fun. I assume it’s good for me and the advantage over flax is you don’t need to grind it. I go simple and toss some in my Greek yogurt. And then I pick my teeth before leaving the house because those suckers like to hide in all the nooks and crannies!
I would add chia seeds to my oatmeal! That’s my fav way. I wonder if you can make chocolate covered chia seeds….hmmmm