Never Ending Oatmeal Bowl


chia seed oatmeal recipe

When I first tried chia seeds (in the form of chia pudding), I wasn’t a fan. I wanted to like them: they’re so good for you. But eating something just because it’s good for you?

Ridiculous!

You don’t have to suffer for health.

If you aren’t big on a certain food, there are plenty of ways to get all your nutrients somewhere else. For example, my sister hates bananas. So she gets her potassium from foods she does like, such as yams, spinach, and broccoli. No big deal. Remember that mental health is an important component to overall health, too. If you’re choking down foods you detest, your mental health will suffer.

Going back to the chia… Although I didn’t like the pudding, I was willing to give the seeds a second chance. Perhaps I’d enjoy them in a different form. After all, everyone in the blogworld seems to adore them. So when the Health Warrior Company offered me some samples, I accepted.

giant bowl of oatmeal

And I discovered that I do like chia seeds. They are awesome in oatmeal!

Never-Ending Oatmeal Bowl

(serves 1)

  • 1/2 cup rolled oats
  • 2 tbsp chia seeds
  • 1 1/2 cups milk of choice
  • 1/4 tsp salt
  • 1/2 cup more milk of choice
  • sweetener and add-ins of choice

Either cook oats, milk, and salt on the stovetop, or place your oats and salt in a large, microwaveable dish (I use a pyrex 4-cup measurer) with the milk of choice. Microwave 1 and 1/2 minutes, then add your chia and 1/2 cup more liquid. Microwave 2 more minutes. Don’t open the microwave door yet. Instead, leave your mixture for five minutes. Then stir and put in the fridge—uncovered—overnight. Next day, it will magically be thick and ready for your favorite add-ins!

For sweetener, try using The Melted Banana Trick.

Also, I really like to put the cooked oatmeal in my Magic Bullet and blend just a little. This “blended grains” trick really helps all the flavors to meld together.

chia oats

Do you ever eat foods you don’t really like, just because they’re good for you?
Or do you ever feel pressured to eat a certain food because other bloggers like it? We are all different and our bodies crave different things (and amounts). We should NOT base our food choices on what anyone else is eating. It’d be really weird (not to mention boring) if we were all exactly the same.

This is one of the main reasons I’m not planning on doing another “day in the life” post even though a lot of readers have asked. I don’t feel comfortable knowing others will compare their eating habits to mine or try to mimic what I eat. The way I eat is only perfect for me. You need to listen to your own body, not to what anyone around you is doing.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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671 Comments

  1. Char says:

    Yeeeaaahhh, Katie!! You tell it, girl!! 😉

    I used to struggle with eating ‘perfect,’ but I’ve gotten to the point where I eat what I want, when I want, & feel HAPPY about it! Life is meant to be enjoyed!! 🙂

  2. Amber K says:

    I can’t eat things I don’t like, whether they are healthy or not. If something hits my tastebuds wrong I can’t even swallow. Blech. I am a FUN dinner guest, really. 😉

    Like, I love the idea of getting to eat a huge bowl of oatmeal, but I only like oatmeal if it is super thick and dense with the consistency of an oatmeal cookie. Which automatically leads to only a smaller portion.

  3. hannah @ Theflexitarianeater says:

    What a wonderful post, Katie! I wholeheartedly agree that one should never force him or herself to eat something unappetizing! I love healthy food, but there are definitely some healthy foods I absolutely will not eat (beets being the primary one haha). I personally don’t worry too much about what I eat compared to others, but I can definitely see how that could be and is a problem.

    As for the chia sweds, I’m so glad you posted this, because I just tried making chia seed pudding and DID NOT enjoy it one bit. But just last night I was thinking to myself that I still ought to try chia seeds in my oats… What perfect timing!

    1. hannah @ Theflexitarianeater says:

      And by sweds I meant seeds…clearly I can’t type properly on my phone lol

      1. Chocolate-Covered Katie says:

        Ooh I am right there with you on the beets! In fact, I picked up a beet the other day on the Whole Foods hot bar, because it sounded good (marinated in orange-sesame sauce, or something like that). But even in the yummy-sounding sauce, I still didn’t like it!

        Also, i-phones are the bane of my existence! My mom keeps asking if I want one for Christmas every year, and I keep saying NO! I can’t type on those things at all! lol

  4. Jess says:

    cool trick! i’ll take my chia seeds with me. personally, i use chia b/c i find it tasteless, but prefer them ground, otherwise they end up stuck in my teeth. i used to sneak them in those homemade larabar/fudge baby recipes, but i haven’t made those recently.

  5. Aine @ Something to Chew Over says:

    I wish I could try this, it seems like every post I read these days features chia seeds! But they’re simply not available in Ireland. I usually sub in ground flax anywhere chia is used but I don’t know if it’s that suitable a substitution? Having never had chia seeds 🙁

    I don’t force myself to eat any food I don’t like – I think there are so many different options out there that there’s really no need. It might be different if I didn’t like an entire food group, like vegetables in general, but that’s not the case for me. Why force myself to eat oranges when I love all other fruit? I’ll just eat all the other options!

    1. Chocolate-Covered Katie says:

      The Health Warrior company offered me 8 bags for a giveaway… I’m emailing them right now to see if it can be open to non-US readers! 🙂

      1. Aine @ Something to Chew Over says:

        Oohhh thanks Katie, that would be fab! 🙂

        1. Chocolate-Covered Katie says:

          They said no :(. But at least I tried!

          1. Aine @ Something to Chew Over says:

            Aww thanks anyway Katie, Maybe they’ll make it to our shores one day 🙂

          2. Jenny$1983 says:

            Hi Aine – I live in England and I get mine from gojiking.co.uk as they’re the cheapest, not sure if they deliver to Ireland (it says UK), but if they don’t healthysupplies.co.uk might deliver to you, and amazon.co.uk also have chia seeds in stock. It’s worth checking out! HTH 🙂

          3. Aine @ Something to Chew Over says:

            Thanks Jenny, I’ll check that out! 🙂

          4. Nic says:

            Aine, I live in Ireland too and I order Chia Seeds from iherb.com! A big tub costs $3.50 to ship, I can’t remember the price of the tub itself but I know it’s way cheaper than my local healthfood store.

          5. deisegal says:

            Another vote for iherb delivering to Ireland here! I’ve also seen chia seeds in Nourish health food stores and Down to Earth on George’s Street (but those are all Dublin based which might not suit). I’ve only bought one pack of chia seeds in an actual shop though becuase iherb still works out cheaper even with shipping ! The post man in work just LOVES me as I’m always getting packagings 😉

          6. Joanna says:

            You can also use camelina seeds if those are more accessible.

  6. Amy @ Elephant Eats says:

    I actually put them in cooked oatmeal too! I purosefully cook my oatmeal with too much water. After 2ish min in the microwave, I take it out and stir in 1 Tbsp chia seeds, then let it sit for 5 mine. Stir it up, and voila, no more liquid in the bowl! Perfect for when you add too much water by mistake too!

  7. Jen says:

    I completely agree with you about not eating food we don’t like, just because it’s healthy. That’s such bullshit. Life is too short to eat foods we don’t enjoy. There are so many healthy foods out there, that there is definitely no shortage of nutritious things to eat…nutritious things that we actually WANT to eat.

    I don’t like veggie juice, so I’m not going to go juice a stalk celery no matter how many other bloggers do it. That goes against eating intuitively, which is something I strongly believe in. Satisfaction comes from giving our bodies what they want. 🙂

    1. Chocolate-Covered Katie says:

      Ick! Carrot juice! LOL I’ve tried it a few times… but it is just awful to my tastebuds. Awful awful awful! Actually, just raw carrots in general. I guess I am not part rabbit :).

  8. Girl In The Pink says:

    Sometimes I really want to like foods that everyone else likes. My struggle is eggplant – it s such a common vegetarian option at restaurants, but I just can’t get on board with it!!

    1. Chocolate-Covered Katie says:

      I have a love/hate relationship with eggplant. Some days I love it, others I hate its texture… I think it also depends on the eggplant. You can get a really ripe, yummy one, or a really chewy, icky one!

      1. Nathalie says:

        Have you ever tried the small Japanese eggplants? They’re sweet enough to eat raw, whereas the typical (huge) ones you can get in the states are quite bitter.

  9. A Tablespoon of Liz says:

    Thanks for this post! I loved it. I went through that with my blog, the whole, I have to eat what other people are eating. And you were right, it didn’t work out. My blog felt fake. So I started eating and posting what I wanted to, and it’s sooooo much better. p.s.- that oatmeal looks soo good! I’m so glad it’s summer and fresh fruit and berries are in abundance.

  10. Katelyn @ Chef Katelyn says:

    I love chia seeds!!! I put them in my cookie dough bowls eeevery day 🙂