Chocolate Cookie Dough Product Review


The other day, when I spotted the new Larabar flavors at the store—chocolate chip cookie dough, chocolate chip brownie, carrot cake, and peanut butter chocolate chip—my hand involuntarily reached out to snatch them.

cdough1

(Well, I only got these two, so I did manage to not buy all the newest Larabar flavors.)

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I love to make my own Homemade Cookie Dough Larabars, where I can put in extra-dark chippies and use whatever nuts I want (sometimes I like using almonds in place of the cashews). But then again, isn’t homemade always better?

As far as packaged bars go, I thought the cookie dough was Larabar’s best flavor yet!  But the brownie bar was seriously lacking in the chocolatey department. Jocalats are much richer. I ended up giving the rest of the brownie bar to my dad (who really would eat anything!) and took all of 5 seconds to make myself a different snack:

elvis

Homemade Peanut Butter Larabars

Question of the Day:

Have you ever tried making your own Homemade Larabars?

If so, what’s your favorite flavor? If not, you really should try; it’s super-simple, quick, and much less expensive than buying pre-packaged bars. Plus, you get to make up your own flavors! Best part!!

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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72 Comments

  1. Bianca- Vegan Crunk says:

    Ooh, I didn’t even know about the new flavors, but I must try! Even though your homemade ones are better, I do like the convenience of throwing a wrapped Larabar in my purse for afternoon snackin’ at work.

    Oh, and good call on the Elvis babies. Elvis Week in Memphis started on Sunday and runs through Aug. 16th, the 33rd anniversary of his death. It’s a huge big deal here … we have tourists all over the place right now.

  2. rebecca lustig says:

    ahh i want to attempt to create my own larabars! youre so talented, share the skills! hah

    hope your day is going well!

  3. Little Bookworm says:

    I haven’t tried the new larabars (as Freya above mentioned we don’t have them in the UK), but I love your fudge baby recipes! I agree with you, it’s nice as you can then make your own flavours. 🙂

  4. elizabethjarrard says:

    i can’t believe you found them!!! i’m not suprised that they are too sweet though! i thought it was interesting to see sugar as an ingredient 🙁 do you think this is because larabar was bought by general mills?? love the originals and yours though!!

    1. Chocolate-Covered Katie says:

      Wow, I didn’t even notice that until you pointed it out! I never thought to *look* for sugar as an ingredient in a Larabar. I’d say that’s a letdown… but eh, I didn’t like the flavor anyways! I’ rather have a fudge baby bar with Ghiradelli’s 100% chocolate blended up into it. Cheaper, tastier, and more fun to make!
      Anywhoos, thanks for pointing it out!

      1. Melissa says:

        The sugar is just in the chocolate chips.
        Which makes sense to me, unsweetened chocolate chips would be sorta nasty/too bitter. Even my good quality, dark dark dark chocolate has some sugar in it. I don’t hold it against them. 🙂

        1. Chocolate-Covered Katie says:

          I realized that after I wrote my comment. I don’t hold it against them either… unless I use 100% chocolate, my fudge babies have sugar too.

  5. Marianne says:

    I still have not tried making my own Larabars…one day. I just need to break down and get some dates I guess. I’ll watch for when they are next on sale 🙂

    I would like to try the new Larabar flavours though, just to give them a go. I’m hoping they make their way to Canada sooner rather than latter.

  6. mama says:

    i’m a fairly new reader and was just wondering why you are so skinny? If you’re embarrassed about it couldnt you wanted to gain weight if you tried? Or is it some sort of medical reason? and if that is the case I fully understand! I”m really not trying to be rude or mean just a little curious!

  7. spoonfulofsugarfree says:

    I’ve never made homemade larabars before because I can’t handle the sugar content of the dates!!! I really want to try, though. Do you have any other ideas?

    1. Chocolate-Covered Katie says:

      Dried fruits are the base for the Larabars, so you can’t really sub anything. (Well, maybe you *could* try reversing the proportion of nuts to dates… whatcha think?)

  8. BroccoliHut says:

    I once made some pretty rockin’ faux Chocolate Coconut Chew bars. YUM!

  9. Keri - I Eat Trees says:

    I agree, your recipe is better than packaged bars. And think of all those pesky wrappers we’ll be saving from landfills!! Sorry, I’m a hopeless hippy at heart (<– check out that alliteration)!

    1. Chocolate-Covered Katie says:

      I hear you on the hippiness! (hippyness? hehe)
      When I make mine, I re-use the bags so many times that my mom has to yell at me to throw them out lol.

  10. Rachel (tea and chocolate) says:

    I love making homemade larabars! Once I made a blueberry one, since larabar has never come out with that flavor.