No Bake Brownie Bites

4.99 from 333 votes
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This quick and easy recipe for chocolate no bake brownie bites is rich, dark, fudgy, chocolatey, and melt-in-your-mouth delicious!

No Bake Chocolate Brownie Bites

No bake chocolate brownie bites

With just three ingredients, this might be the simplest brownie recipe you ever try.

Make a new batch of brownie bites any time you are craving chocolate.

The entire recipe only takes about five minutes!

With oil free, dairy free, vegan, gluten free, paleo, and keto options included, this is one healthy snack or dessert you will definitely want to keep on hand.

Also try these Black Bean Brownies

Keto Chocolate Brownie Fat Bombs

Chocolate healthy snack balls

These chocolate brownie bites are one of my personal favorite recipes.

I’ve been eating them nonstop for the past few months. And the only reason it’s taken me so long to share is that I do not usually bother to measure the ingredients.

I will just throw everything together and break off pieces of the chocolate brownie dough whenever I pass through the kitchen. It is hard to stay away!

The best part about the recipe is how easy it is to customize.

For example, I am a fan of extremely dark and bitter chocolate. So I like to decrease the sweetener and use raw cacao powder instead of cocoa powder.

But I let my mom try this extra dark chocolate version once, and she said “Please Katie, never put that on the blog.”

So there’s that.

Other customization ideas include stirring in a handful of mini chocolate chips, chopped peanuts, chia or hemp seeds, or shredded coconut at the very end.

You can dip them in chocolate or Coconut Butter if you feel fancy.

Or add melted chocolate chips or coconut oil before blending to give the brownie balls a chocolate truffle texture and extra richness.

For more of my favorite recipes, Here’s What I Eat In A Day

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No bake brownie bites recipe video

Above – watch the step by step video showing how to make the recipe.

Chocolate Healthy Snack Balls

Healthy no bake brownie bite ingredients

All you need is cocoa powder, peanut butter, sweetener of choice, and an optional pinch of salt. I also like to add chia seeds.

Unlike many other mini no bake brownie recipes, this one can be made without dates, protein powder, or boxed brownie mix.

And there’s also no flour required, not even almond flour!

You can use creamy or crunchy peanut butter. Or substitute almond butter, cashew butter, pecan butter, macadamia nut butter, or allergy friendly sunflower seed butter.

Make them into healthy chocolate energy balls by swapping out the cocoa powder for an equal amount of raw cacao powder.

Choose your favorite powdered, granulated, or liquid sweetener. I am partial to pure maple syrup. They also work with honey, agave, coconut sugar, powdered sugar, or erythritol for sugar free brownie bites.

Especially if using an unsalted nut butter, I recommend including the optional salt to complement and deepen the rich chocolate flavor.

If you do want brownies made with dates, try these Ultimate Unbaked Brownies.

Girl with healthy vegan snacks

How to make the brownie balls

Add all of the ingredients to a high quality food processor.

We surmise that using a blender instead of a food processor will yield an overly sticky or tough batter. However, we have not tried this method so cannot say for sure. Be sure to report back if you experiment.

Blend everything together, stopping to scrape down the sides occasionally.

Once it forms a smooth dough, turn off the machine. Stir in optional add ins if desired.

Using a mini cookie scoop or clean hands, roll the brownie dough into balls or shape it into bars. Or you can roll it out and have fun with cookie cutters.

Store in a covered container on the counter for up to a week or in the refrigerator for about three to four weeks.

The no bake brownie bites can also be frozen. In an airtight container, leftovers should stay good for at least three months in the freezer.

Chocolate Bomb Bites

Using gram measurements

If you prefer to use a food scale instead of measuring cups and tablespoons, go with the following numbers.

You will need 240 grams of peanut butter, 53 grams of cocoa powder, 80 grams of sweetener, and an optional 24 grams of coconut oil or chocolate.

Do not forget to also add in the optional salt and sprinkle of chia seeds. There is no need to measure the seeds if you include them.

Protein and nutrition facts

At under 100 calories, these healthy chocolate brownie bites are packed with fiber, protein, and nutrition.

Including the optional chia seeds adds omega-3s, calcium, iron, and even more fiber.

Each cholesterol free snack bite contains more than two grams of protein, even with no protein powder required for the recipe.

We have not yet tried replacing the cocoa powder with chocolate protein powder. Let us know if you play around with this substitution before we do.

Full nutrition information is available in the recipe box below.

For a non chocolate version, try these 3 Ingredient Peanut Butter Balls

No Bake Brownie Chocolate Snack Balls
4.99 from 333 votes

No Bake Brownie Bites

This chocolate no bake brownie bites recipe is rich, dark, fudgy, and perfect for a healthy snack or dessert!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 15 – 30 brownie bites
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Get this sent to your inbox, plus get new recipes from us every week!

Ingredients

  • 1 cup peanut butter or allergy friendly sub
  • 2/3 cup cocoa powder
  • 1/3 cup sweetener of choice
  • 1/4 tsp salt (optional)
  • optional mini chocolate chips or chia seeds
  • optional 2 tbsp coconut oil or melted chocolate

Instructions 

  • Blend everything together in a food processor, scraping down the sides as needed. (For best texture, we recommend using a food processor over a blender here.) You can add the optional chia seeds or chocolate chips before or after blending. Once it forms a smooth dough, roll into balls. Store on the counter, or refrigerate or freeze.
    View Nutrition Facts

Video

Notes

Readers also love this no bake Protein Cookie Dough.
 
Like this recipe? Leave a comment below!

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




148 Comments

  1. Whitney says:

    They look bea-utiful!

  2. Jess says:

    Yum! Good job, Katie! =)

  3. Shayana says:

    Mine did not photograph so well as these. They taste pretty good especially as a pre or post workout snack. I blended with a hand blender and it worked well. You could also please raisins and dates in. Thanks for the recipe inspiration ?

    1. KimCJ says:

      Raisins and dates have far too much sugar and defeat the purpose of fat bombs.

      1. L says:

        Some people don’t do keto but still enjoy such treats. The main purpose of these treats is to taste good, and they do so, even more with dates 🙂

    2. Justen says:

      Wtf is a hand blender

      1. Kim says:

        You put your fingers in the dough and move them around vigorously.

        1. Skiser says:

          Hahahaha!!,

        2. Stylo says:

          bwahahahaha!

        3. Carol says:

          I snorted laughing

        4. Shira says:

          My sister once did exactly that, when a recipe said “mix by hand”.

      2. Kari says:

        Hand blender is also known as an egg beater… electric with beater attachments, etc… you have to hold it with your hand, rather than a standing ‘kitchen aid’ mixer

        1. Jen says:

          No, it’s not. It’s a totally different thing. It’s also called an immersion blender or stick blender.

      3. Kiara says:

        Look up immersion blender

    3. Viva says:

      Yes that would be yummy but then it would not be keto. Hummm

  4. Kathryn says:

    These could not have come at a better time! I just made some chocolate cheesecake flavored fat bombs, but I’m not very impressed with them. Now I have extra incentive to finish ’em, so I can make these! Thank you, Katie 🙂

    1. Jason Sanford says:

      Chocolate cheesecake fat bombs sound incredible!

      1. Kathryn says:

        You would think so! Katie needs to make those next!! 😉

      2. Susan says:

        JASON, Can you post your chocolate
        cheesecake fat bombs pleeese

  5. cristinapizarro says:

    Thanks Pooja- I’m loving it so far!!!

  6. Sue Lynch says:

    Hi can you let me know what fat/carb content is using erithirol and almond butter please and thank you!

    1. Liz says:

      Why not look it up yourself… Other people are not your minions!

  7. Cecilia says:

    I also love very bitter very dark chocolate and now I want to know how you make them for yourself Katie!

    1. Karis Mills says:

      Dito! I’m assuming you just don’t add much sugar. Is there anything else?

      1. Karis Mills says:

        Uh, that was supposed to be Ditto!

      2. Chocolate Covered Katie says:

        Sorry, just saw this! I don’t worry about exact precision with the measurements as long as they’re close, but it’s usually somewhere around 300g crunchy peanut butter, 80g raw cacao powder, 1 tbsp pure maple syrup, a little over 1/4 tsp salt, and a few shakes from the bag of chia seeds.

        1. Cecilia says:

          Oh hey! You did respond! Thanks so much! I can’t wait to try it your bitter/rich way! 😀

        2. Lisa says:

          Could you add rum to this and it would make rum truffles? Or could you do a rum truffle recipe please for the festive season ?

          1. CCK Media Team says:

            You could definitely add rum to these! We are not sure how you’d add actual rum so would probably go with rum extract to get the flavor, but if you try it either way be sure to report back!

        3. Christina Robertson says:

          5 stars
          I’m so sorry if this is a dumb question but here goes…
          The recipe calls for 1/3 cup of Sweetener however I see here that you said that you used 1 tbsp of Maple syrup? I was going to use icing sugar but now I’m thinking it may be best if I follow suit with the 1 tbsp of Maple syrup so I don’t mess it up lol. If you can spare the time to respond I wonder if you could let me know if it would be 1/3 cup if I was to use icing sugar?
          Once again, my apologies for taking up your time but thank you in advance for your consideration and time!
          Kindest regards,
          Christina

          1. CCK Media Team says:

            Hi, Katie was replying here to a comment asking about her very bitter version. For the actual recipe, go with what is listed in the recipe box. Hope that helps!

  8. Mary says:

    These are so simple even I can make them. What a great snack.

  9. Lacey Snader says:

    Hi Katie,
    Could you please tell me which nut butter and sweetener you used?

    1. Jason Sanford says:

      Hi, you can use any nut butter or even sunbutter to make them nut free. For sweetener, both liquid and granulated sweeteners work.
      Jason

    2. Mary Mansfield says:

      here, here!

  10. TeenChef says:

    These were delicious!