This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
LOTS!!! Of bags of semi-sweet chocolate chips and a large carton of cocoa powder. Oreos in the cookie jar. 🙁 That reminds me… I need to get restocked in chocolate bars department…
PS: Your photography and the beauty of the things to make continues to amaze me 😀 (Gee I always seem to say the same thing. The next time I say something like this I’ll be using a thesaurus)
HEY WENDY IRGRAM Can selena marie windsor make thsi with you in apil 2024 ok its a no-bake chocolate pie helthy ok do you have chocolate chips no suger added ok love you mariah rose windsor ok
Definitely chocolate in my pantry! Vegan chocolate chips and Dark Chocolate Dreams Peanut Butter which I can’t keep my fingers out of!
I always have something chocolately in my pantry, and mostly, I keep it dark chocolate. I love dark chocolate– anything 70 percent or darker is perfectly fine with me;)
Of course we have chocolate in our pantry: PC The Decadent chocolate chips and Enjoy Life mini chcoolate chips are in there right now, along with some unsweetened chocolate baking squares (which aren’t very good quality chocolate, sadly.) It’s really difficult to find vegan and nut-free chocolate bars in Canada.
Mmm… I’m definitely making chocolate pie for our anniversary next week! Yummy!
I think there are five different dark chocolate bars and a few bags of chocolate chips lurking in my pantry for when the chocolate monster strikes (aka every night!).
YUM!!! That looks absolutely amazing Katie! Everyday I am absolutely astounded at the delicious treats you think up! Like others, I am thinking of the different chocolate things I have in my pantry…dark cocoa powder, Endangered Species dark chocolate bar with cocoa nibs, Ghiradelli dark chocolate chips, cocoa nibs…(notice a dark chocolate theme??) Have a blessed day!
If there is, it doesn’t lurk for long!
LOL!
You bet there are chocolate bars in my pantry! At least 5 of them. 🙂
Looks amazing! I saw a similar recipe recently from Alton Brown and I’m so intrigued by the idea that something healthy can be so delicious! Besides, anything with lots of chocolate is awesome in my book!
-Miriam
Great recipe! Chocolate is ALWAYS lurking in my pantry! :o)
YES! I have white chocolate chips, although my stash is dwindling and I have a chocolate bar from a local bakery in New Orleans .. Sucree. It is milk chocolate with pistachios crumbled on top and crystalized rose. Yea … that won’t last much longer either 😉
I always have a big container of Cocoa and Dark Chocolate Dreams Peanut Butter in the cupboard.
I also have 5 GIANT chocolate bars in my freezer from my last trip to Norway. I guess I should get started on one of those babies soon! :0)
I am in the process of attempting to eat everything on one shelf of my fridge to make room for this pie. I. NEED. It. As if the pictures from the initial appearance of the recipe weren’t enough… you post more? Love/hate you for that. 😛 But love how you have so many different types of chocolate in your pantry!
What do you let it set in, by the way, since you don’t use pie crusts? I don’t like them either, thus I usually avoid pies altogether. This looks too good to pass up, however. And does it set well in the freezer, or does the texture become funky because of the tofu?
Anyway… Have a great Thursday. 🙂 Haven’t been commenting as awesome because classes started again last week over here in Canada, but I’m definitely still reading and appreciating your recipes [by making + eating more of them…] and wonderful enthusiasm for delicious, healthy desserts!
It works really well in a springform pan :).
Do NOT put it in the freezer lol… it turns really weird!
ahh yum! I love pie – beats cake every time! And yes, there is always chocolate lurking the the pantry. Unsweetened baker’s chocolate, and right now some extra dark chocolate covered ginger 🙂
I have TONS of chocolate chips right now – both dark and vegan white chocolate ones. I’ve been stockpiling. I totally need to go on a baking spree!
Ooh where did you find vegan white chocolate? I know this comment is from 2011 but I’m hoping you’ll see my question! Thanks!
omg! seriously, I want to make all of your recipes!! with every post I am like “I want to make this”, bc your recipes are fab! always delicious and soooo easy to throw together. I am already thinking on which recipes to choose for my birthday party… NOT an easy task!
I always have some chocolate in my pantry, though it´s always either 70 or 80 or 85% chocolate bars from a brand that is vegan, great for baking (I am only eating chocolate in baked goods) and also cheap 🙂