This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
LOTS!!! Of bags of semi-sweet chocolate chips and a large carton of cocoa powder. Oreos in the cookie jar. 🙁 That reminds me… I need to get restocked in chocolate bars department…
PS: Your photography and the beauty of the things to make continues to amaze me 😀 (Gee I always seem to say the same thing. The next time I say something like this I’ll be using a thesaurus)
HEY WENDY IRGRAM Can selena marie windsor make thsi with you in apil 2024 ok its a no-bake chocolate pie helthy ok do you have chocolate chips no suger added ok love you mariah rose windsor ok
Definitely chocolate in my pantry! Vegan chocolate chips and Dark Chocolate Dreams Peanut Butter which I can’t keep my fingers out of!
I always have something chocolately in my pantry, and mostly, I keep it dark chocolate. I love dark chocolate– anything 70 percent or darker is perfectly fine with me;)
Of course we have chocolate in our pantry: PC The Decadent chocolate chips and Enjoy Life mini chcoolate chips are in there right now, along with some unsweetened chocolate baking squares (which aren’t very good quality chocolate, sadly.) It’s really difficult to find vegan and nut-free chocolate bars in Canada.
Mmm… I’m definitely making chocolate pie for our anniversary next week! Yummy!
I think there are five different dark chocolate bars and a few bags of chocolate chips lurking in my pantry for when the chocolate monster strikes (aka every night!).
YUM!!! That looks absolutely amazing Katie! Everyday I am absolutely astounded at the delicious treats you think up! Like others, I am thinking of the different chocolate things I have in my pantry…dark cocoa powder, Endangered Species dark chocolate bar with cocoa nibs, Ghiradelli dark chocolate chips, cocoa nibs…(notice a dark chocolate theme??) Have a blessed day!
If there is, it doesn’t lurk for long!
LOL!
You bet there are chocolate bars in my pantry! At least 5 of them. 🙂
Looks amazing! I saw a similar recipe recently from Alton Brown and I’m so intrigued by the idea that something healthy can be so delicious! Besides, anything with lots of chocolate is awesome in my book!
-Miriam
Great recipe! Chocolate is ALWAYS lurking in my pantry! :o)