No Bake Chocolate Pie


This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

With fewer than 150 calories per slice, this creamy & healthy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

NO Heavy Cream

NO Cool Whip

NO Baking Required

Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!

Also Try This Crustless Pumpkin Pie

vegan chocolate pie

Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.

Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

No Bake Chocolate Pie

Top with coconut whipped cream or Keto Ice Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time: 5m
Yield: 8 slices

Ingredients

  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or sweetener of choice

Instructions

Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts

 

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More About The Cookbook

 

Recipe Of The Day:

Flourless Banana Blender Muffins

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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974 Comments

  1. Rebecca @ Runner with an Appetite says:

    Is it wrong to just to want to eat it plain?! Yes, I’d bake cookies and brownies with it, but mostly, I’d just eat it straight up. 😀

  2. Dyanna says:

    I would love to try the dark chocolate mint in the above pie

  3. maija says:

    this looks great. maybe with a layer of peanut butter?!

  4. Christine says:

    I’d use it to make some more of that chocolate bar pie.. I chilled it in my magic bullet for a couple hours and dolloped it in a bowl with some sliced strawberries.. DELICIOUS!!!

  5. Tiffany A. says:

    What an awesome giveaway!!! I have never tried this brand but have always wanted to. If I won I would probably eat a couple of the bars but with the rest I would make cookies and your chocolate bar pie!!!!

  6. Molly Armstrong says:

    Oh, I have seen that chocolate once before– and would love to win a sample set of it! I would probably just save it to eat alone–or make the chocolate pie you posted for your birthday. I have made that three times since you posted! However, not liking crust, I just eat it like a mousse! Even my roommates like it and don’t think it tastes “too healthy” haha (even though it is not bad for you at all!).

  7. Amy says:

    If I won, I’d probably just devour the chocolate like the cookie monster would with his cookies.
    Hahaha, but of course I’d have to try it with this recipe too! 😉

  8. Jamie @ CollegeGirlCooking says:

    OOO OOOO OOO I want the chocolate bars! Pick me! Not going to lie, I would probably eat most of them straight up! I could definitely see myself melting some for drizzling over ice cream..or oatmeal…or bananas…or popcorn.

    Yum.

  9. Kristi says:

    I would use it in baking… OK, let’s be honest, I would just eat it.

  10. Melody says:

    I really need to get on this pie and make some myself! But I would probably just end up freezing it until a bad day and eating an entire bar!