This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I love chocolate. I use chocolate in almost every dessert I make. Especially lately. I have a secret stash of chocolate chips in my pantry and I love to just grab a handful as I walk by. MMMMMM.
If I win the giveaway I’ll probably just eat some of the chocolate, yes, I love chocolate that much. And I might experiment adding it to a recipe I have for a fat free angel chocolate cake, this chocolate may not be fat free, but I think it will add some nice rich flavor to the cake 🙂
I would use the chocolate in a special batch of blondies. Sorry if this comment is shown twice! The connection got lost 🙁
I think I would just eat it. I love dark chocolate!
(Hopefully this is the right place to post for the giveaway?)
I’d use the chocolate in some black bean brownies….but I think mostly I’d try to savor them on their own – the best way!!
Oh my goodness these chocolate bars sounds like heaven!! If I win it, I’ll eat it as a reward after my long runs…yummmmm
I’d use it to eat and bake with! 🙂
If I won the chocolate bars I would enjoy them slowly as a relaxation treat after work. And probably try chopping some and throwing it into the chocolate chip cookie dough recipe.
Yum Yum! I want to win some chocolate!! How would I use the Endangered Species chocolate? Simply unwrap and place in my mouth! 🙂
I would use shavings of it to adorn a tiramisu I am making at an upcoming supper club with friends!
I would definitely try to make a dark chocolate pie with the chocolate and eat the rest within a minute, or maybe give some to my mom an sister… 🙂
I’d stuff it in my mouth all at once like Augustus Gloop!
If I win the chocolate, I want to try experimenting more with making chocolate cream pies!! I also always have a nibble of chocolate once or twice a day to satisfy my sweet tooth! I would LOVE these!
That looks INCREDIBLE! Goodness, if I recieved ES chocolate bars, I don’t know whether I’d do that, whole-wheat chocolate chip cookies, or just savor them to get over exam stress!
Totally making gourmet smores with them! We’ve been having some sweet bonfires this Fall and I’d love to spice (sweeten?) Things up!
I’d pretend I was Augustus Gloop and I would stuff it in my mouth all at once.